{"title":"Damascus Knives Australia","description":"\u003cp\u003eShop premium \u003ca href=\"https:\/\/chefsupplyco.com.au\/blogs\/news\/best-damascus-knife-set-for-home-chefs-in-2026\"\u003eDamascus kitchen knives\u003c\/a\u003e designed for precision, balance, and durability. Featuring stunning layered steel and razor-sharp edges, our collection offers Damascus chef knives that deliver exceptional performance for both home cooks and professional kitchens.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"the-nikuya-japanese-style-25cm-damascus-butchers-knife-hammered-finished-damascus-steel","title":"The Nikuya 25cm \/ 10\" Slicing Knife – 67-Layer Damascus, VG10 Core, Hammer Finish","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003ePrecision in every pass.\u003c\/strong\u003e The Nikuya is a long slicing knife designed for cooks who want clean, controlled cuts through meat, fish, and other ingredients where a longer blade makes the difference.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003e67-layer Damascus blade with a VG10 core\u003c\/strong\u003e features a distinctive hammered finish, while the \u003cstrong\u003eRedwood and Ebony handle\u003c\/strong\u003e gives the knife a refined, traditional character. At 25cm, it provides the reach needed for larger cuts without turning a specialist slicer into an oversized chef knife.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe Nikuya is a \u003cstrong\u003ededicated slicing knife\u003c\/strong\u003e designed for making long, controlled cuts through meat and fish. Its narrow profile and extended blade length make it particularly suited to portioning larger cuts and creating consistent slices.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a knife specifically for \u003cstrong\u003eslicing rather than chopping\u003c\/strong\u003e, this is where the Nikuya earns its place.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSlicing cooked meats and roasts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003ePrime rib and other large cuts\u003c\/li\u003e\n\u003cli\u003ePortioning meat into consistent slices\u003c\/li\u003e\n\u003cli\u003eSlicing fish where a long, controlled blade is useful\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a \u003cstrong\u003ededicated long slicing knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDetailed slicing and presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus:\u003c\/strong\u003e Layered Damascus construction with a \u003cstrong\u003eVG10 core\u003c\/strong\u003e and distinctive hammered finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25cm \/ 10\" Blade:\u003c\/strong\u003e Long blade provides reach for larger cuts and longer slicing strokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9–12° Edge Angle:\u003c\/strong\u003e Fine edge geometry designed for controlled slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered Blade Finish:\u003c\/strong\u003e Adds distinctive texture and visual character to the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRedwood \u0026amp; Ebony Handle:\u003c\/strong\u003e Combination of natural woods gives the knife a refined, contrasting appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Dimensions:\u003c\/strong\u003e Approximately \u003cstrong\u003e13.5 × 2.7 × 2.3cm\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf-Tang Construction:\u003c\/strong\u003e Blade is secured into the handle using a half-tang design and adhesive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eAvoid soaking the wooden handle.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eUse a smooth slicing motion rather than chopping with the blade.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41573045600419,"sku":"NIK SLC","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/products\/chef-supply-co-the-nikuya-japanese-style-25cm-10-inch-67-layer-damascus-slicing-knife-with-hammer-finish-34571424432291.jpg?v=1652323121"},{"product_id":"new-beach-japanese-kiritsuke-20-5cm-damascus-chef-knife","title":"Bondi Beach Series 20.5cm \/ 8\" Kiritsuke Chef Knife – 67-Layer Damascus, VG-10 Core","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBring the character of the Australian coast to your kitchen. The \u003cstrong\u003eBondi Beach Series 20.5cm Kiritsuke Chef Knife\u003c\/strong\u003e takes its visual inspiration from the colours of Bondi Beach, pairing a striking \u003cstrong\u003eresin and natural wood burl handle\u003c\/strong\u003e with a patterned Damascus blade.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith its \u003cstrong\u003eKiritsuke profile\u003c\/strong\u003e, this knife is designed as a versatile all-purpose blade for chopping, slicing, dicing, and more detailed cutting. The pointed tip adds control for precision work, while the 20.5cm blade gives you plenty of length for everyday kitchen preparation.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eA Kiritsuke chef knife is a \u003cstrong\u003eversatile all-purpose kitchen knife\u003c\/strong\u003e with a distinctive pointed profile. It can handle everyday chopping, slicing, and dicing while giving you a more precise tip for detailed cutting.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChopping vegetables and herbs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSlicing meat and poultry\u003c\/li\u003e\n\u003cli\u003eDicing and general kitchen preparation\u003c\/li\u003e\n\u003cli\u003eDetailed cutting with the pointed tip\u003c\/li\u003e\n\u003cli\u003eCooks who want an \u003cstrong\u003eall-purpose knife with a Kiritsuke profile\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eEveryday home cooking and serious kitchen prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus:\u003c\/strong\u003e Distinctive layered Damascus construction with a \u003cstrong\u003eVG-10 core\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20.5cm \/ 8\" Blade:\u003c\/strong\u003e Practical full-size length for versatile kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke Profile:\u003c\/strong\u003e Pointed tip provides useful control for detailed cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResin \u0026amp; Natural Wood Burl Handle:\u003c\/strong\u003e Colour variations inspired by the transition from white surf to deep ocean blue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Handle:\u003c\/strong\u003e Traditional-inspired handle profile designed for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3\/4 Tang Construction:\u003c\/strong\u003e The blade extends substantially into the handle while maintaining the distinctive handle design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBondi Beach Series:\u003c\/strong\u003e Part of the collection inspired by the colours and visual character of Bondi Beach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use as a heavy-duty cleaver.\u003c\/li\u003e\n\u003cli\u003eAvoid soaking the natural wood handle.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41573483839651,"sku":"BB KT 205","price":167.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-bondi-beach-series-kiritsuke-20-5-cm-8-inch-damascus-chef-knife-1241347749.jpg?v=1780491009"},{"product_id":"new-beach-17-5cm-nakiri-japanese-style-vegetable-knife","title":"Bondi Beach Series 17.5cm \/ 7\" Nakiri Vegetable Knife – Damascus, Resin \u0026 Wood Burl Handle","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eInspired by the colours and character of Australia's iconic Bondi Beach, the \u003cstrong\u003eBondi Beach Series 17.5cm Nakiri\u003c\/strong\u003e brings a distinctive coastal look to a knife designed specifically for vegetable preparation.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith its \u003cstrong\u003ewide Nakiri profile\u003c\/strong\u003e, this knife is made for chopping, slicing, and dicing vegetables, herbs, and other produce. The combination of a patterned Damascus blade and \u003cstrong\u003eresin and natural wood burl handle\u003c\/strong\u003e gives it the visual character the Bondi Beach Series is known for.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eA Nakiri is a \u003cstrong\u003evegetable-focused kitchen knife\u003c\/strong\u003e with a wide blade and straight cutting edge. The 17.5cm size makes this knife particularly practical for everyday vegetable preparation, giving you plenty of blade surface without the length of a full-size chef knife.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChopping vegetables\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSlicing and dicing produce\u003c\/li\u003e\n\u003cli\u003eLeafy greens and herbs\u003c\/li\u003e\n\u003cli\u003eFruit and everyday vegetable preparation\u003c\/li\u003e\n\u003cli\u003eCooks who want a \u003cstrong\u003ededicated vegetable knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnyone who prefers a shorter, wide-bladed knife for prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e17.5cm \/ 7\" Blade:\u003c\/strong\u003e Practical length for everyday vegetable preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri Profile:\u003c\/strong\u003e Wide blade and straight cutting edge designed for vegetable-focused prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamascus Blade:\u003c\/strong\u003e Distinctive layered Damascus pattern gives the blade its signature appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResin \u0026amp; Natural Wood Burl Handle:\u003c\/strong\u003e Combines colourful resin with natural wood for a unique Bondi Beach look.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Handle Design:\u003c\/strong\u003e Each piece has its own combination of colour and natural wood character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBondi Beach Series:\u003c\/strong\u003e Part of the collection inspired by the colours and visual character of Bondi Beach, Australia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use the Nakiri as a heavy-duty cleaver.\u003c\/li\u003e\n\u003cli\u003eAvoid soaking the wood handle.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41573521522851,"sku":"BB NK","price":157.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-bondi-beach-series-17-5-cm-7-inch-nakiri-vegetable-knife-1242700888.jpg?v=1780591750"},{"product_id":"dark-tessellation-17-5cm-boning-trimming-knife","title":"Dark Tessellation Series 17.5cm \/ 7\" Boning \u0026 Trimming Knife – 45-Layer AUS-10 Damascus, Non-Flexible","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWhen the cut calls for \u003cstrong\u003econtrol rather than flexibility\u003c\/strong\u003e, reach for the Dark Tessellation Series 17.5cm Boning \u0026amp; Trimming Knife. Its \u003cstrong\u003erigid, non-flexible blade\u003c\/strong\u003e is designed for controlled boning, trimming, and detailed meat preparation, giving you a firm profile for working around bones, joints, fat, and connective tissue.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e45-layer Damascus blade with an AUS-10 core\u003c\/strong\u003e is finished with a distinctive Dark Tessellation resin handle, bringing together practical meat-prep performance and the bold geometric styling of the series.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThis is a \u003cstrong\u003erigid boning and trimming knife\u003c\/strong\u003e designed for controlled meat preparation. Unlike a flexible filleting knife, its non-flexible blade is suited to trimming meat close to bones, working around joints, removing excess fat, and handling detailed preparation where blade stability matters.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTrimming meat around bones and joints\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eDeboning poultry and meat\u003c\/li\u003e\n\u003cli\u003eRemoving excess fat and connective tissue\u003c\/li\u003e\n\u003cli\u003eDetailed meat preparation\u003c\/li\u003e\n\u003cli\u003eWorking with brisket, beef, pork, lamb, and poultry\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a \u003cstrong\u003erigid, non-flexible boning knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer AUS-10 Damascus:\u003c\/strong\u003e AUS-10 core with layered Damascus construction and a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17.5cm \/ 7\" Blade:\u003c\/strong\u003e Practical length for controlled boning and trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Flexible Blade:\u003c\/strong\u003e Rigid construction provides stability for precise trimming and deboning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Tessellation Resin Handle:\u003c\/strong\u003e Distinctive dark blue resin with geometric styling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Profile:\u003c\/strong\u003e Approximately \u003cstrong\u003e20mm thick and 25mm high\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Bolster:\u003c\/strong\u003e Designed to support a controlled pinch grip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eThis is a \u003cstrong\u003erigid boning knife, not a flexible filleting knife\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eDo not use it as a heavy-duty bone chopper.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41573640667299,"sku":"DT BN 249","price":117.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-dark-tessellation-series-17-5-cm-7-inch-aus-10-damascus-boning-trimming-knife-non-flexible-40673442431139.jpg?v=1778577456"},{"product_id":"the-dundee-24cm-damascus-butcher-style-knife","title":"Dundee 24cm \/ 9.5\" Damascus Butcher \u0026 Slicing Knife – VG-10, G10 Handle","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWhen a standard chef knife feels too short for the job, reach for the \u003cstrong\u003eDundee 24cm Damascus Butcher \u0026amp; Slicing Knife\u003c\/strong\u003e. Built with a long, substantial blade, this specialist knife is designed for \u003cstrong\u003eslicing and breaking down larger cuts of meat\u003c\/strong\u003e, giving you the reach and control that larger proteins demand.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e67-layer Damascus blade with a VG-10 core\u003c\/strong\u003e combines a distinctive layered pattern with a hard 60±2 HRC blade, while the G10 handle provides a durable, practical grip for serious kitchen preparation.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThis is a \u003cstrong\u003elong butcher and slicing-style knife\u003c\/strong\u003e designed for larger cuts of meat. Its 24cm blade provides the reach needed for brisket, roasts, lamb legs, and other substantial cuts where a longer slicing blade is more practical than a standard chef knife.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSlicing brisket and large roasts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eLamb legs and other large cuts\u003c\/li\u003e\n\u003cli\u003ePortioning cooked meats\u003c\/li\u003e\n\u003cli\u003eHigh-volume meat preparation\u003c\/li\u003e\n\u003cli\u003eMaking longer, controlled slicing cuts\u003c\/li\u003e\n\u003cli\u003eCooks who want more reach than a standard chef knife provides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus:\u003c\/strong\u003e Distinctive layered Damascus construction surrounding a \u003cstrong\u003eVG-10 core\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core:\u003c\/strong\u003e Quality stainless steel at the centre of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24cm \/ 9.5\" Blade:\u003c\/strong\u003e Long reach for larger cuts and substantial slicing tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15° Edge:\u003c\/strong\u003e Fine edge angle designed for precise cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 Handle:\u003c\/strong\u003e Durable G10 construction designed for demanding kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Profile:\u003c\/strong\u003e Approximately \u003cstrong\u003e20mm thick\u003c\/strong\u003e, suited to a controlled pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapered Bolster:\u003c\/strong\u003e Provides a defined transition between blade and handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome-Look End Cap:\u003c\/strong\u003e Polished finishing detail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Motif Rivet:\u003c\/strong\u003e Distinctive decorative detail that complements the Damascus blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use as a heavy-duty bone cleaver.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41904109813923,"sku":"DUN SLC","price":127.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-the-dundee-24-cm-9-5-damascus-butcher-slicer-style-knife-37981035004067.jpg?v=1700532838"},{"product_id":"dark-tessellation-series-25-5-cm-9-75-inch-45-layer-aus-10-damascus-slicing-carving-knife","title":"Dark Tessellation Series 25.5cm \/ 9.75\" Carving Knife – AUS-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWhen you're carving a serious roast, you want a blade with the \u003cstrong\u003elength, control, and precision to make clean, deliberate slices\u003c\/strong\u003e. The Dark Tessellation Series 25.5cm Carving Knife is built specifically for the job, combining a long AUS-10 Damascus blade with a distinctive deep-blue tessellation resin handle.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e25.5cm \/ 9.75\"\u003c\/strong\u003e, the blade gives you the reach needed for larger cuts, while its tapered profile and full-tang construction provide a substantial, controlled feel at the carving board.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ededicated slicing and carving knife\u003c\/strong\u003e designed for cooked meats and larger cuts. 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The \u003cstrong\u003eDark Tessellation Series 21cm Kiritsuke Chef Knife\u003c\/strong\u003e pairs an \u003cstrong\u003eAUS-10 Damascus blade\u003c\/strong\u003e with a distinctive deep-blue tessellation resin handle, creating a knife that stands out both on the chopping board and in the kitchen.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith its \u003cstrong\u003eKiritsuke-style profile\u003c\/strong\u003e, full tang construction, and 21cm blade, this is an all-purpose knife built for \u003cstrong\u003eslicing, dicing, chopping, and detailed preparation\u003c\/strong\u003e. The included white leather sheath adds a practical finishing touch while protecting the blade during storage.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eA Kiritsuke chef knife is a \u003cstrong\u003eversatile all-purpose kitchen knife\u003c\/strong\u003e designed for a wide range of preparation. Its pointed profile is useful for more detailed cutting, while the 21cm blade provides plenty of length for everyday chopping, slicing, and dicing.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChopping vegetables and herbs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSlicing meat and poultry\u003c\/li\u003e\n\u003cli\u003eDicing and everyday preparation\u003c\/li\u003e\n\u003cli\u003eDetailed cutting using the pointed tip\u003c\/li\u003e\n\u003cli\u003eCooks looking for a \u003cstrong\u003efull-size all-purpose knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHome cooks and chefs who want distinctive Damascus styling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Damascus Blade:\u003c\/strong\u003e AUS-10 core with layered Damascus construction and a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e21cm \/ 8.25\" Blade:\u003c\/strong\u003e Full-size length suited to a broad range of kitchen tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2mm to 0.7mm Taper:\u003c\/strong\u003e Blade thickness tapers from the spine area toward the tip for a finer profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke Profile:\u003c\/strong\u003e Pointed tip provides useful control for detailed preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Tessellation Resin Handle:\u003c\/strong\u003e Geometric honeycomb-style pattern against a deep blue background.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Handle:\u003c\/strong\u003e Approximately 140mm long, 20–22mm thick, and 25–30mm high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Tang Construction:\u003c\/strong\u003e The blade extends through the handle to the end cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome-Look End Cap:\u003c\/strong\u003e Adds a clean finishing detail to the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Leather Sheath Included:\u003c\/strong\u003e Provides blade protection during storage and transport.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use as a heavy-duty cleaver.\u003c\/li\u003e\n\u003cli\u003eStore the knife safely in its sheath when appropriate.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42165201469603,"sku":"DT KT","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-dark-tessellation-series-21-cm-8-25-inch-aus-10-damascus-kiritsuke-chef-knife-includes-white-leather-sheath-40673431978147.jpg?v=1778570380"},{"product_id":"nakiri-knife-18-cm-aus-10-damascus-dark-tessellation-series","title":"Dark Tessellation Series 18cm \/ 7\" Nakiri Vegetable Knife – 45-Layer AUS-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMake vegetable prep the job this knife was built for. The \u003cstrong\u003eDark Tessellation Series 18cm Nakiri\u003c\/strong\u003e combines a wide, straight-edged profile with a \u003cstrong\u003e45-layer Damascus blade and AUS-10 core\u003c\/strong\u003e, giving you a dedicated vegetable knife for chopping, slicing, and dicing.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinished with a striking \u003cstrong\u003edark blue-to-deep-blue tessellation resin handle\u003c\/strong\u003e, it brings plenty of personality to a blade designed for serious everyday prep.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eA Nakiri is a \u003cstrong\u003evegetable-focused kitchen knife\u003c\/strong\u003e designed around a wide blade and straight cutting edge. The 18cm profile gives you a generous cutting surface for chopping, slicing, and dicing vegetables, herbs, and other produce.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChopping vegetables\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSlicing and dicing produce\u003c\/li\u003e\n\u003cli\u003eLeafy greens and herbs\u003c\/li\u003e\n\u003cli\u003eDense vegetables such as pumpkin and squash\u003c\/li\u003e\n\u003cli\u003eFruit and everyday produce\u003c\/li\u003e\n\u003cli\u003eCooks who want a \u003cstrong\u003ededicated vegetable knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHome cooks and chefs who prefer a wide, straight-edged blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer AUS-10 Damascus:\u003c\/strong\u003e AUS-10 core with layered Damascus construction and a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18cm \/ 7\" Blade:\u003c\/strong\u003e Practical size for everyday vegetable preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Nakiri Profile:\u003c\/strong\u003e Provides a generous cutting surface for chopping and slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight Cutting Edge:\u003c\/strong\u003e Suited to the up-and-down chopping motion commonly associated with Nakiri knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Tessellation Resin Handle:\u003c\/strong\u003e Dark-to-deep-blue colouring with a distinctive tessellation pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Handle:\u003c\/strong\u003e Approximately \u003cstrong\u003e20mm thick and 25mm high\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Bolster:\u003c\/strong\u003e Designed to support controlled handling and a secure pinch grip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use the Nakiri as a heavy-duty cleaver.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42165217231011,"sku":"DT NK","price":157.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-dark-tessellation-series-18-cm-7-inch-aus-10-damascus-nakiri-vegetable-knife-1238011628.jpg?v=1778582951"},{"product_id":"dark-tessellation-series-13-cm-5-2-inch-aus-10-damascus-paring-knife","title":"Dark Tessellation Series 13cm \/ 5\" Paring Knife – 45-Layer AUS-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eSmall blade. 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The 13cm blade gives you close control when peeling, trimming, shaping, and making smaller cuts that are easier to manage with a short blade.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePeeling and trimming fruit and vegetables\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSmall and detailed cutting tasks\u003c\/li\u003e\n\u003cli\u003ePreparing smaller ingredients\u003c\/li\u003e\n\u003cli\u003eTrimming and shaping\u003c\/li\u003e\n\u003cli\u003ePrecision work where a larger chef knife is cumbersome\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a compact utility-style blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer AUS-10 Damascus:\u003c\/strong\u003e AUS-10 core with layered Damascus construction and a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e13cm \/ 5\" Blade:\u003c\/strong\u003e Compact length designed for detailed kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.5cm \/ 1\" Blade Height:\u003c\/strong\u003e Practical proportions for controlled close-up work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Tessellation Resin Handle:\u003c\/strong\u003e Distinctive honeycomb-style design with dark-to-deep-blue colouring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Handle:\u003c\/strong\u003e Approximately \u003cstrong\u003e20mm thick and 25mm high\u003c\/strong\u003e for a substantial grip profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Bolster:\u003c\/strong\u003e Supports controlled handling and pinch-grip use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use this compact knife for heavy-duty chopping.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42165226569891,"sku":"DT UT","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-dark-tessellation-series-13-cm-5-2-inch-aus-10-damascus-paring-knife-40673439613091.jpg?v=1778577209"},{"product_id":"white-tessellation-series-21-cm-8-25-inch-7-layer-damascus-chef-knife","title":"White Tessellation Series 21cm \/ 8.25\" Chef Knife – 7-Layer VG-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMeet the \u003cstrong\u003eWhite Tessellation Series 21cm Chef Knife\u003c\/strong\u003e — a full-size kitchen workhorse designed for cooks who want one versatile blade for everyday preparation. 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Designed with a distinctive \u003cstrong\u003eK-tip profile\u003c\/strong\u003e, this blade combines the versatility of an all-purpose chef knife with the pointed tip of a Kiritsuke for more controlled, detailed cutting.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e45-layer Damascus blade with an AUS-10 core\u003c\/strong\u003e gives the knife its distinctive layered appearance, while the colourful Sea Creature resin handle makes every piece a standout. At 21cm, it gives you plenty of blade length for everyday chopping, slicing, and dicing without feeling oversized.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe Kiritsuke is a \u003cstrong\u003eversatile all-purpose kitchen knife\u003c\/strong\u003e suited to chopping, slicing, dicing, and more detailed cutting. Its pointed K-tip is particularly useful when precision at the tip matters, while the longer blade handles everyday preparation.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChopping vegetables and herbs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSlicing meat and poultry\u003c\/li\u003e\n\u003cli\u003eDicing and everyday food preparation\u003c\/li\u003e\n\u003cli\u003ePrecision work using the pointed tip\u003c\/li\u003e\n\u003cli\u003eCooks who want an \u003cstrong\u003eall-purpose knife with a Kiritsuke profile\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHome cooks and chefs looking for a distinctive Damascus blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer AUS-10 Damascus:\u003c\/strong\u003e AUS-10 core with layered Damascus construction and a distinctive Sea Creature pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e21cm \/ 8.25\" Blade:\u003c\/strong\u003e A versatile full-size blade for everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke K-Tip:\u003c\/strong\u003e Pointed blade profile provides greater control for detailed cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e Approximately 2–5.5cm from the tip toward the bolster.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Creature Resin Handle:\u003c\/strong\u003e Colourful resin construction with a distinctive patterned inlay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Profile:\u003c\/strong\u003e Designed for controlled handling and a secure pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2-Rivet Construction:\u003c\/strong\u003e Visible rivets secure the handle assembly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Tang Construction:\u003c\/strong\u003e The blade extends through the handle for a substantial build.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use the Kiritsuke as a heavy-duty cleaver.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42208278151331,"sku":"SC KT","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-8-25-21-cm-45-layer-aus-10-damascus-kiritsuke-chef-knife-resin-handle-1230222056.jpg?v=1774875788"},{"product_id":"white-tessellation-series-17-5-cm-7-inch-nakiri-3-layer-damascus-japanese-style-vegetable-knife","title":"White Tessellation Series 17.5cm \/ 7\" Nakiri Vegetable Knife – VG-10 3-Layer Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eGive your vegetable prep a sharper edge — and a lot more character. The \u003cstrong\u003eWhite Tessellation Series 17.5cm Nakiri\u003c\/strong\u003e pairs a vegetable-focused blade with a distinctive white-and-blue tessellation handle, creating a knife that's built for everyday prep without looking ordinary.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith a \u003cstrong\u003eVG-10 core, 3-layer Damascus construction, and 60±2 HRC hardness\u003c\/strong\u003e, this Nakiri is designed for cooks who want a precise vegetable knife with a wide, practical profile and plenty of personality.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe Nakiri is a \u003cstrong\u003evegetable-focused kitchen knife\u003c\/strong\u003e designed for chopping, slicing, and dicing produce. Its broad blade gives you a generous cutting surface, while the 17.5cm length makes it practical for everyday vegetable preparation.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChopping vegetables\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSlicing and dicing produce\u003c\/li\u003e\n\u003cli\u003ePreparing leafy greens and herbs\u003c\/li\u003e\n\u003cli\u003eFruit and everyday produce\u003c\/li\u003e\n\u003cli\u003eCooks looking for a \u003cstrong\u003ededicated vegetable knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHome cooks who want professional-style equipment with distinctive design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core:\u003c\/strong\u003e Quality Japanese stainless steel at the heart of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Layer Damascus Construction:\u003c\/strong\u003e VG-10 core clad with stainless steel for a distinctive layered blade construction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17.5cm \/ 7\" Blade:\u003c\/strong\u003e Practical size for everyday vegetable preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite \u0026amp; Blue Tessellation Handle:\u003c\/strong\u003e Distinctive resin construction with a patterned inlay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Handle:\u003c\/strong\u003e Approximately \u003cstrong\u003e20mm thick and 26mm high\u003c\/strong\u003e, providing a substantial grip profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Rivet Construction:\u003c\/strong\u003e Two silver rivets paired with a decorative gold motif rivet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Handle Colouring:\u003c\/strong\u003e White, light-to-dark blue, and natural wood tones create variation between individual handles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use the Nakiri as a heavy-duty cleaver.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42209865859235,"sku":"WT NK","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-white-tessellation-series-17-5-cm-7-inch-nakiri-vegetable-knife-1242710239.jpg?v=1780598950"},{"product_id":"sea-creature-series-8-25-21-cm-bread-knife-45-layer-damascus-resin-handle-black-leather-sheath","title":"Sea Creature Series 25cm \/ 10\" Bread Knife – 45-Layer AUS-10 Damascus, Resin Handle","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCut through crusty sourdough, fresh loaves, and soft bread without turning every slice into a battle. The \u003cstrong\u003eSea Creature Series 25cm Bread Knife\u003c\/strong\u003e combines a long serrated blade with an \u003cstrong\u003eoffset handle\u003c\/strong\u003e that gives you extra clearance over the cutting board.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt for the job bread knives are meant to do, its long blade helps you make controlled slicing motions through crusty exteriors and softer interiors, while the distinctive \u003cstrong\u003e45-layer Damascus and colourful Sea Creature resin handle\u003c\/strong\u003e give it plenty of personality.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ededicated bread knife\u003c\/strong\u003e designed to slice through bread and baked goods using a serrated cutting edge. The 25cm blade provides plenty of length for larger loaves, while the offset handle helps create additional hand clearance when cutting down toward the board.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSourdough and crusty artisan loaves\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSoft sandwich bread and everyday loaves\u003c\/li\u003e\n\u003cli\u003eBaguettes and long bread\u003c\/li\u003e\n\u003cli\u003eCakes and other baked goods where a serrated blade is useful\u003c\/li\u003e\n\u003cli\u003eLarger loaves that benefit from a \u003cstrong\u003elonger blade\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCooks who prefer an \u003cstrong\u003eoffset handle for extra clearance\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer AUS-10 Damascus:\u003c\/strong\u003e AUS-10 core with layered Damascus construction and a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25cm \/ 10\" Blade:\u003c\/strong\u003e Long blade length suited to larger loaves and longer slicing strokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated Bread Blade:\u003c\/strong\u003e Designed to cut through crust without relying on a straight-edge chopping motion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset Handle:\u003c\/strong\u003e Raises the handle above the blade to provide additional clearance when slicing toward the cutting board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e206mm Blade Length:\u003c\/strong\u003e Manufacturer specification supplied for the blade length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e Approximately 5.5cm at the bolster.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Creature Resin Handle:\u003c\/strong\u003e Resin construction with a distinctive patterned inlay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Rivet Construction:\u003c\/strong\u003e Three visible rivets secure the handle assembly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Profile:\u003c\/strong\u003e Substantial handle shape designed for controlled handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eUse a gentle sawing motion rather than forcing the blade through hard crusts.\u003c\/li\u003e\n\u003cli\u003eAvoid twisting or prying with the blade.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42494946443427,"sku":"SC BRD","price":177.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-10-25-cm-45-layer-aus-10-damascus-bread-knife-resin-handle-1230158465.jpg?v=1774853288"},{"product_id":"sea-creature-series-8-25-21cm-nakiri-vegetable-knife-45-layer-damascus-resin-handle-sheath","title":"Sea Creature Series 18cm \/ 7\" Nakiri Vegetable Knife – 45-Layer AUS-10 Damascus","description":"\u003cp\u003eBring a little character to everyday prep with the \u003cstrong\u003eSea Creature Series 18cm Nakiri Vegetable Knife\u003c\/strong\u003e. 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The Damascus pattern and colourful resin inlay make every knife visually distinctive, turning a specialist carving tool into a standout piece of your kitchen setup.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ededicated slicing and carving knife\u003c\/strong\u003e designed for large cooked cuts of meat. Its long blade is suited to making longer slicing strokes through roasts and other substantial cuts, helping you portion meat cleanly and consistently.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCarving brisket and roasts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSlicing smoked and cooked meats\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHam, turkey, pork, and beef\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eCreating \u003cstrong\u003elong, controlled slices\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a \u003cstrong\u003elonger carving blade\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eServing large cuts at the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer AUS-10 Damascus:\u003c\/strong\u003e AUS-10 core with layered Damascus construction and a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25.5cm \/ 9.75\" Blade:\u003c\/strong\u003e Long reach for carving and slicing larger cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSturdy Blade Profile:\u003c\/strong\u003e Designed to provide stability and control during slicing and carving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Creature Resin Handle:\u003c\/strong\u003e Vibrant resin construction with a distinctive signature inlay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm Handle Thickness:\u003c\/strong\u003e Rounded rectangle profile designed for a controlled grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25mm Handle Height:\u003c\/strong\u003e Substantial handle profile suited to a secure pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Damascus Pattern:\u003c\/strong\u003e Each blade has its own individual pattern and visual character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use as a chopping or cleaving knife.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42498052128931,"sku":"SC SLC 262","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-25-5-cm-9-75-inch-45-layer-aus-10-damascus-slicing-carving-knife-1230222068.jpg?v=1774875428"},{"product_id":"sea-creature-series-boning-knife-45-layer-damascus-resin-handle-white-leather-sheath","title":"Sea Creature Series Boning \u0026 Trimming Knife 18cm \/ 7\" – 45-Layer AUS-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBuilt for the cuts that demand \u003cstrong\u003econtrol, precision, and a firm blade\u003c\/strong\u003e, the Sea Creature Series 18cm Boning \u0026amp; Trimming Knife is made for serious meat preparation. Its \u003cstrong\u003enon-flexible profile\u003c\/strong\u003e gives you a stable blade for trimming around bones, joints, fat, and connective tissue without the movement you get from a flexible boning knife.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen you're breaking down larger cuts, precision matters. The rigid 18cm blade gives you the control to make deliberate trimming and deboning cuts while the distinctive Sea Creature resin handle brings bold character to your prep setup.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThis is a \u003cstrong\u003enon-flexible boning and trimming knife\u003c\/strong\u003e designed for controlled meat preparation. The rigid blade is particularly suited to trimming meat close to bones, working around joints, removing excess fat, and preparing larger cuts before cooking.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrimming meat\u003c\/strong\u003e around bones, joints, and connective tissue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeboning\u003c\/strong\u003e poultry and larger cuts where a rigid blade is preferred\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRemoving excess fat and silverskin\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreaking down meat\u003c\/strong\u003e with controlled, deliberate cuts\u003c\/li\u003e\n\u003cli\u003eCooks and chefs who prefer a \u003cstrong\u003efirm, non-flexible boning knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer AUS-10 Damascus:\u003c\/strong\u003e AUS-10 steel core with a distinctive layered Damascus construction and Sea Creature-inspired pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18cm \/ 7\" Blade:\u003c\/strong\u003e A practical size for controlled trimming and deboning work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Flexible Blade:\u003c\/strong\u003e The rigid profile provides stability when working around bones, joints, and dense areas of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e A hard blade specification suited to a precision-focused kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9–12° Edge:\u003c\/strong\u003e Fine edge geometry designed for precise cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea-Resin Handle:\u003c\/strong\u003e Distinctive resin construction with a unique Sea Creature design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm Handle Thickness:\u003c\/strong\u003e Rounded rectangular profile suited to a controlled pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Damascus Pattern:\u003c\/strong\u003e Each blade has its own visual character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through hard bones or frozen food.\u003c\/li\u003e\n\u003cli\u003eDo not twist or pry with the blade.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42498056028323,"sku":"SC BN","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-boning-trimming-knife-18-cm-7-inch-45-layer-aus-10-damascus-resin-handle-non-flexible-1230222070.jpg?v=1774875368"},{"product_id":"bondi-beach-series-20-cm-8-inch-chef-knife","title":"Bondi Beach Series 20cm \/ 8” Damascus Chef Knife – VG-10 Core, Resin \u0026 Wood Burl Handle","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eThe everyday chef knife, with unmistakable Bondi Beach character.\u003c\/strong\u003e The \u003cstrong\u003eChef Supply Co. Bondi Beach 20cm Chef Knife\u003c\/strong\u003e combines a \u003cstrong\u003eVG-10 core, 67-layer Damascus construction and a 15° edge\u003c\/strong\u003e with a distinctive octagonal resin and natural wood burl handle. Built as an all-purpose chef knife, it’s ready for the majority of everyday prep — from chopping vegetables and herbs to slicing boneless meat and fish.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e20cm \/ 8” chef knife\u003c\/strong\u003e is the all-purpose blade you’ll reach for most often. It’s designed for \u003cstrong\u003echopping, slicing, dicing and general preparation\u003c\/strong\u003e, making it suitable for vegetables, herbs, fruit, boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003eIt gives you the versatility of a traditional chef knife with the distinctive look and handling of the Bondi Beach Series.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing and dicing everyday ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit \u0026amp; produce\u003c\/strong\u003e — General preparation and controlled slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoneless meat\u003c\/strong\u003e — Preparing and slicing suitable cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish\u003c\/strong\u003e — Everyday preparation where a general-purpose chef knife is appropriate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — A versatile main knife for most cooking tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome cooks \u0026amp; professional kitchens\u003c\/strong\u003e — A practical 20cm blade for regular kitchen work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Construction\u003c\/strong\u003e — 33 stainless steel layers on each side of the VG-10 core create the layered Damascus structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm \/ 8” Blade\u003c\/strong\u003e — A versatile chef-knife length offering a useful balance of cutting surface and control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15° Edge\u003c\/strong\u003e — A fine edge angle suited to precise kitchen cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Handle\u003c\/strong\u003e — Resin and natural wood burl construction gives the knife its distinctive Bondi Beach appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative Bolster Rings\u003c\/strong\u003e — Detailed finishing elements add character to the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Motif Rivet\u003c\/strong\u003e — A decorative detail that complements the Bondi Beach design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Character\u003c\/strong\u003e — Natural wood and resin variation means each handle can have its own appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Wash with warm water and mild detergent, then dry immediately after use. Do not place the knife in the dishwasher. Because the handle incorporates natural wood, avoid prolonged soaking or leaving the knife submerged in water.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42498126971043,"sku":"BB CF","price":157.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-bondi-beach-series-20-cm-8-inch-damascus-chef-knife-with-resin-and-wood-burl-handle-1249544674.jpg?v=1784342470"},{"product_id":"white-tessellation-slicing-carving-knife","title":"White Tessellation 30cm \/ 11.8” Slicing \u0026 Carving Knife – VG-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eMake the final slice count.\u003c\/strong\u003e The \u003cstrong\u003eWhite Tessellation Slicing \u0026amp; Carving Knife\u003c\/strong\u003e combines a long \u003cstrong\u003e30cm \/ 11.8” blade\u003c\/strong\u003e with a VG-10 core and distinctive white honeycomb resin handle. Designed for carving larger cuts and serving with control, it brings the practical reach of a dedicated slicing knife together with a handle that refuses to disappear into the background.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e30cm \/ 11.8” slicing and carving knife\u003c\/strong\u003e is designed for \u003cstrong\u003elong, controlled cuts through cooked meats and larger portions\u003c\/strong\u003e. The extended blade gives you the reach needed for roasts, brisket, ham and other large cuts, while the slender profile is suited to slicing rather than heavy chopping.\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003especialist carving knife\u003c\/strong\u003e, not your everyday chef knife.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; large cuts\u003c\/strong\u003e — Slice cooked beef, pork, lamb and poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket \u0026amp; BBQ\u003c\/strong\u003e — The long blade is suited to slicing larger smoked meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHam \u0026amp; large portions\u003c\/strong\u003e — Make longer, controlled cuts across the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarving \u0026amp; serving\u003c\/strong\u003e — Designed specifically for slicing cooked meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDinner parties \u0026amp; entertaining\u003c\/strong\u003e — A practical carving tool with a distinctive visual identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious kitchens\u003c\/strong\u003e — The white honeycomb handle makes the knife stand out on the prep or serving board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Layer Damascus Construction\u003c\/strong\u003e — The supplied specifications describe Damascus cladding on each side of the VG-10 core.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30cm \/ 11.8” Blade\u003c\/strong\u003e — Long blade length provides the reach needed for larger cuts and longer slicing motions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Honeycomb Resin Handle\u003c\/strong\u003e — The geometric tessellation pattern gives the knife its signature White Tessellation appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — 20mm thick and 25mm high, designed for a secure, controlled grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Bolster\u003c\/strong\u003e — Provides a defined area for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Character\u003c\/strong\u003e — The resin pattern can give each handle its own visual appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Avoid prolonged soaking and do not place the knife in the dishwasher. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42498150924451,"sku":"WT SLC","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/products\/chef-supply-co-white-tessellation-30cm-slicing-carving-knife-35316142669987.jpg?v=1659827848"},{"product_id":"bondi-beach-series-22cm-japanese-style-gyuto-damascus-knife","title":"Bondi Beach Series 22cm \/ 8.6” Gyuto Damascus Knife – Resin \u0026 Wood Burl Handle","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBring the spirit of the coast to your prep board.\u003c\/strong\u003e The \u003cstrong\u003eBondi Beach Series 22cm Gyuto\u003c\/strong\u003e combines a full-size \u003cstrong\u003eVG-10 Damascus blade\u003c\/strong\u003e with a distinctive resin and wood burl handle inspired by the colours and character of the Australian coast. With its versatile Gyuto profile, this is an all-purpose kitchen knife designed for cooks who want plenty of blade length without sacrificing control.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e22cm \/ 8.6” Gyuto\u003c\/strong\u003e is an all-purpose chef knife designed for \u003cstrong\u003echopping, slicing, dicing and general kitchen preparation\u003c\/strong\u003e. Its longer blade gives you plenty of cutting surface for larger ingredients and longer slicing motions, while the versatile profile makes it suitable for everyday prep.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a little more reach than a standard 20cm chef knife, this is the Bondi Beach option to look at.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and everyday prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral kitchen work\u003c\/strong\u003e — A versatile main knife for most everyday tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarger ingredients\u003c\/strong\u003e — The 22cm blade provides additional working length.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCooks who prefer longer blades\u003c\/strong\u003e — A full-size Gyuto for those wanting more reach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious kitchens\u003c\/strong\u003e — Resin and wood burl give the knife a distinctive Bondi Beach identity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Construction\u003c\/strong\u003e — Layered Damascus steel surrounds the VG-10 core, creating a distinctive pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e22cm \/ 8.6” Blade\u003c\/strong\u003e — A longer chef-knife length suited to larger prep and longer slicing motions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyuto Profile\u003c\/strong\u003e — A versatile chef-knife shape suited to chopping, slicing and general preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Handle\u003c\/strong\u003e — Resin and wood burl construction with a distinctive, controlled grip profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative Bolster Rings\u003c\/strong\u003e — Detailed finishing elements add character to the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Motif Rivet\u003c\/strong\u003e — Decorative detail complements the Bondi Beach Series aesthetic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResin \u0026amp; Wood Burl Handle\u003c\/strong\u003e — Combines colourful resin with natural wood character, meaning individual handles can vary in appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Because the handle incorporates natural wood, avoid prolonged soaking or leaving the knife submerged in water. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42873365495971,"sku":"BB GYT","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-bondi-beach-series-22-cm-8-6-inch-gyuto-damascus-knife-featuring-resin-and-wood-handle-1218394987.jpg?v=1769604908"},{"product_id":"dark-tessellation-series-21-cm-8-25-inch-damascus-chef-knife","title":"Dark Tessellation Series 20.6cm \/ 8.25” AUS-10 Damascus Chef Knife – White Leather Sheath","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003ePrecision with a serious visual edge.\u003c\/strong\u003e The \u003cstrong\u003eDark Tessellation Series Chef Knife\u003c\/strong\u003e combines an \u003cstrong\u003eAUS-10 core with layered Damascus construction\u003c\/strong\u003e and a distinctive deep blue honeycomb resin handle. At 20.6cm \/ 8.25”, it’s a versatile all-purpose chef knife built for chopping, slicing, dicing and mincing, with a full-tang construction that gives the knife a solid, dependable feel in the hand.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e20.6cm \/ 8.25” chef knife\u003c\/strong\u003e is an all-purpose kitchen workhorse designed for the majority of everyday prep. Use it for \u003cstrong\u003echopping vegetables, slicing ingredients, dicing, mincing and preparing boneless meat and poultry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt’s the knife to reach for when you want one versatile blade to handle most of the work on your cutting board.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and general prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — A versatile blade for a wide range of ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome \u0026amp; professional kitchens\u003c\/strong\u003e — A practical 20.6cm size for regular kitchen work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious cooks\u003c\/strong\u003e — The geometric resin handle gives the knife a distinctive identity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamascus Construction\u003c\/strong\u003e — Layered Damascus steel surrounding the AUS-10 core creates a distinctive blade pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20.6cm \/ 8.25” Blade\u003c\/strong\u003e — A versatile full-size chef knife length for everyday preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The blade extends through the handle for a solid, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep Blue Honeycomb Resin Handle\u003c\/strong\u003e — Geometric tessellation styling gives the handle its signature Dark Tessellation appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome-Look End Cap\u003c\/strong\u003e — Adds a clean finishing detail to the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Leather Sheath Included\u003c\/strong\u003e — Provides dedicated storage and protection for the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Because the handle includes resin and the supplied sheath is leather, avoid prolonged soaking and make sure the knife is completely dry before storage. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade.\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42873393545379,"sku":"DT CF 249","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-dark-tessellation-series-21-cm-8-25-inch-aus-10-damascus-chef-knife-includes-white-leather-sheath-40673429192867.jpg?v=1737510044"},{"product_id":"damascus-steak-knives-set-of-4-resin-and-wood-burl-handles","title":"Bondi Beach Series VG-10 Damascus Steak Knife Set of 4 – Resin \u0026 Wood Burl Handles","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBring a little coastal character to the table.\u003c\/strong\u003e The \u003cstrong\u003eBondi Beach Series Steak Knife Set\u003c\/strong\u003e combines a \u003cstrong\u003eVG-10 core with 45-layer Damascus construction\u003c\/strong\u003e and distinctive light blue resin and stabilised wood burl handles. Designed specifically for steak and other cooked meats, these four knives bring the signature Bondi Beach aesthetic to the final step of your meal.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Are These Steak Knives For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eBondi Beach Series steak knives\u003c\/strong\u003e are designed for \u003cstrong\u003ecutting steak and other cooked meats at the table\u003c\/strong\u003e. They give you a dedicated dining blade for serving individual portions, while the distinctive resin-and-burl handles make them a natural fit for a considered table setting.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak\u003c\/strong\u003e — Designed for controlled cutting at the dining table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; cooked meats\u003c\/strong\u003e — Suitable for slicing individual portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDinner parties \u0026amp; entertaining\u003c\/strong\u003e — Four matching knives for a complete table setting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — A distinctive set for cooks and steak lovers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious dining\u003c\/strong\u003e — Light blue resin and wood burl give the set its signature coastal look.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered Damascus steel surrounds the VG-10 core, creating a distinctive blade pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak Knife Design\u003c\/strong\u003e — Purpose-built for cutting steak and other cooked meats at the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Blue Resin Swirl \u0026amp; Stabilised Wood Burl\u003c\/strong\u003e — Combines colourful resin with natural wood character for a distinctive handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Appearance\u003c\/strong\u003e — Natural variation in the resin, wood and Damascus pattern means each knife can have its own visual character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet of 4\u003c\/strong\u003e — Four matching steak knives for a complete dining setup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Because the handles incorporate natural wood, avoid prolonged soaking or leaving the knives submerged in water. Use the knives for cutting food rather than prying, twisting or chopping through bones.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42953919037603,"sku":"BB STK","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/products\/chef-supply-co-bondi-beach-series-damascus-steak-knives-set-of-4-resin-and-wood-burl-handles-36352443383971.jpg?v=1671684977"},{"product_id":"dark-tessellation-series-25-5cm-9-75-inch-45-layer-damascus-bread-knife","title":"Dark Tessellation Series 25.5cm \/ 9.75” 45-Layer AUS-10 Damascus Bread Knife","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eYour bread deserves a clean finish.\u003c\/strong\u003e The \u003cstrong\u003eDark Tessellation Series Bread Knife\u003c\/strong\u003e combines a \u003cstrong\u003e45-layer Damascus blade with an AUS-10 core\u003c\/strong\u003e and a distinctive dark blue honeycomb resin handle. At 25.5cm \/ 9.75”, the offset bread-knife design gives you the length needed to work across larger loaves, while the tessellation handle gives the knife a look that stands well outside the ordinary.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e25.5cm \/ 9.75” bread knife\u003c\/strong\u003e is designed specifically for \u003cstrong\u003eslicing bread and baked goods\u003c\/strong\u003e. Its long blade makes it suitable for working across larger loaves, while the offset handle provides clearance between your hand and the cutting surface.\u003c\/p\u003e\n\u003cp\u003eThis is a specialist bread knife — its job is bread, not general chopping.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread \u0026amp; loaves\u003c\/strong\u003e — Slicing larger loaves and everyday bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrusty breads\u003c\/strong\u003e — Designed for controlled cutting through bread with a firm crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked goods\u003c\/strong\u003e — Useful for slicing cakes and other suitable baked items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome bakers \u0026amp; serious cooks\u003c\/strong\u003e — A dedicated bread knife for regular kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious kitchens\u003c\/strong\u003e — A distinctive Damascus blade paired with a geometric resin handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core at the centre of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered stainless steel construction surrounds the AUS-10 core, creating the distinctive Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25.5cm \/ 9.75” Blade\u003c\/strong\u003e — Long blade length provides useful reach across larger loaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset Handle\u003c\/strong\u003e — Positions the handle away from the blade for useful hand clearance while cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Blue Honeycomb Resin Handle\u003c\/strong\u003e — Geometric tessellation pattern creates a distinctive visual finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — 20mm thick and 25mm high, with a comfortable bolster for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Appearance\u003c\/strong\u003e — Natural variation in the Damascus pattern and resin design means each knife can have its own character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Avoid prolonged soaking and do not place the knife in the dishwasher. Use the knife for bread and suitable baked goods rather than frozen food, bones, prying or twisting.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43012174479523,"sku":"DT BRD","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-dark-tessellation-series-25-5-cm-9-75-inch-45-layer-aus-10-damascus-bread-knife-1238011627.jpg?v=1778582711"},{"product_id":"blood-beach-japanese-style-kiritsuke-20-5cm-8-inch-damascus-chef-knife","title":"Blood Beach Japanese Style Kiritsuke 20.5cm \/ 8” Damascus Chef Knife – VG-10 Core","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e90% of your kitchen prep starts with the right knife. Make it count.\u003c\/strong\u003e The \u003cstrong\u003eBlood Beach Kiritsuke Chef Knife\u003c\/strong\u003e combines a \u003cstrong\u003eVG-10 core with 67-layer Damascus construction\u003c\/strong\u003e, a 15° edge and a distinctive octagonal resin-and-wood burl handle. At 20.5cm \/ 8”, it brings the versatility of a full-size chef knife together with the pointed profile of a Kiritsuke for more controlled, detailed cutting.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e20.5cm \/ 8” Kiritsuke\u003c\/strong\u003e is a versatile all-purpose kitchen knife designed for \u003cstrong\u003echopping, slicing, dicing and detailed preparation\u003c\/strong\u003e. Its pointed profile gives you added control around the tip, while the full-size blade handles everyday work across vegetables, herbs, boneless meat and poultry.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and general prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed cutting\u003c\/strong\u003e — The Kiritsuke profile provides useful control at the tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — Versatile enough to act as your main kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinch-grip users\u003c\/strong\u003e — The octagonal handle provides multiple gripping surfaces for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious cooks\u003c\/strong\u003e — Dark red resin, wood burl and decorative details give the knife a distinctive character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Construction\u003c\/strong\u003e — 33 stainless steel layers on each side of the VG-10 core create the layered Damascus structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20.5cm \/ 8” Blade\u003c\/strong\u003e — A versatile full-size length for everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15° Edge\u003c\/strong\u003e — A fine edge angle suited to precise kitchen cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke Profile\u003c\/strong\u003e — The pointed tip provides added control for detailed cutting while retaining general-purpose versatility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Handle\u003c\/strong\u003e — Resin and wood burl construction with a distinctive dark red finish and lighter red swirls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Decorative Bolster Rings\u003c\/strong\u003e — Detailed finishing elements add visual character to the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Motif Rivet\u003c\/strong\u003e — Decorative rivet detail completes the handle design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Character\u003c\/strong\u003e — Natural wood and resin variation means each handle can have its own appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Because the handle incorporates natural wood, avoid prolonged soaking or leaving the knife submerged in water. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":43063835459747,"sku":"BLD BCH KT","price":157.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-blood-beach-japanese-style-kiritsuke-20-5-cm-8-inch-damascus-chef-knife-1218394986.jpg?v=1769604848"},{"product_id":"black-beach-series-damascus-steak-knives-set-of-4","title":"Black Beach Series VG-10 Damascus Steak Knife Set of 4 – Black Resin \u0026 Wood Burl Handles","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eYour roast deserves a clean finish.\u003c\/strong\u003e The \u003cstrong\u003eBlack Beach Series Steak Knife Set\u003c\/strong\u003e combines a long, slender profile with a \u003cstrong\u003eVG-10 core, Damascus construction and a distinctive dark grey resin and stabilised wood burl handle\u003c\/strong\u003e. Designed for controlled cutting at the table, these four knives bring the reach and precision you want when serving steaks, roasts and other cooked meats.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Are These Steak Knives For?\u003c\/h4\u003e\n\u003cp\u003eThese \u003cstrong\u003e12cm \/ 5” steak knives\u003c\/strong\u003e are designed for \u003cstrong\u003ecutting cooked meats at the table\u003c\/strong\u003e, while their slender profile and fine edge are particularly suited to controlled slicing.\u003c\/p\u003e\n\u003cp\u003eThey are dedicated dining knives — not substitutes for a carving knife or heavy-duty kitchen cleaver.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak\u003c\/strong\u003e — Controlled cutting at the dining table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; cooked meats\u003c\/strong\u003e — Suitable for slicing individual portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ \u0026amp; smoked meats\u003c\/strong\u003e — Useful for serving brisket and other cooked cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDinner parties \u0026amp; entertaining\u003c\/strong\u003e — Four matching knives for a complete table setting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — Presented in a black gift box with a limited lifetime warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Construction\u003c\/strong\u003e — Layered steel construction creates the distinctive Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm \/ 5” Blade\u003c\/strong\u003e — Compact length suited to controlled table-side cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.0mm at Bolster → 0.6mm at Tip\u003c\/strong\u003e — The blade tapers toward the tip for a progressively finer profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9–12° Edge Angle\u003c\/strong\u003e — A fine edge geometry suited to precise cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The blade extends through the handle to the end cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Grey Resin Swirl \u0026amp; Stabilised Wood Burl\u003c\/strong\u003e — Distinctive handle materials combining resin with natural wood character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12.8 × 2.1 × 1.9cm Handle\u003c\/strong\u003e — Substantial dimensions for a secure hold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25.3cm Total Length\u003c\/strong\u003e — Overall knife length including the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet of 4\u003c\/strong\u003e — Four matching steak knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Gift Box\u003c\/strong\u003e — Presented in a dedicated presentation box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited Lifetime Warranty\u003c\/strong\u003e — Covers defects and workmanship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot Dishwasher Safe\u003c\/strong\u003e — Hand washing is required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Do not place these knives in the dishwasher. Wash with warm water and mild detergent, then dry thoroughly after every use. Because the handles incorporate stabilised wood, avoid prolonged soaking. Use the knives for cutting food rather than prying, twisting or chopping through bones.\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":43066449199267,"sku":"BLK BCH STK","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/products\/chef-supply-co-steak-knife-set-black-beach-series-damascus-steak-knives-set-of-4-black-resin-and-wood-burl-handles-36352386433187.jpg?v=1671684257"},{"product_id":"sea-creature-series-13cm-5-inch-utility-knife-45-layer-damascus-resin-handle-sheath","title":"Sea Creature Series 13cm \/ 5” Utility Knife – 45-Layer AUS-10 Damascus, Resin Handle \u0026 Sheath","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eSmall blade. Serious character.\u003c\/strong\u003e The \u003cstrong\u003eSea Creature Series Utility Knife\u003c\/strong\u003e is a compact 13cm \/ 5” blade designed for the smaller jobs that call for more control than a full-size chef knife. With a \u003cstrong\u003e45-layer Damascus construction, AUS-10 core and distinctive resin handle\u003c\/strong\u003e, it brings practical versatility and the bold Sea Creature aesthetic to detailed everyday prep.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e13cm \/ 5” utility knife\u003c\/strong\u003e is designed for \u003cstrong\u003esmaller and more detailed kitchen tasks\u003c\/strong\u003e. Use it for slicing smaller ingredients, trimming, portioning and general prep where a larger chef knife can feel unnecessarily cumbersome.\u003c\/p\u003e\n\u003cp\u003eIt sits neatly between a paring knife and a full-size chef knife, giving you a compact blade for jobs that need a little more reach.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed prep\u003c\/strong\u003e — Smaller slicing, trimming and portioning tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit \u0026amp; smaller ingredients\u003c\/strong\u003e — A compact blade for controlled preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Slicing and preparing smaller produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoneless meat\u003c\/strong\u003e — Trimming and slicing suitable smaller cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled cutting\u003c\/strong\u003e — The compact size makes it useful when you want more precision than a larger blade provides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered Damascus steel surrounds the AUS-10 core, creating a distinctive blade pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e13cm \/ 5” Blade\u003c\/strong\u003e — Compact length suited to detailed everyday preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15° Edge\u003c\/strong\u003e — A fine edge angle designed for precise cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResin \u0026amp; Patterned Inlay Handle\u003c\/strong\u003e — Distinctive Sea Creature artwork and inlay give the handle its individual character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — Designed for a secure, controlled grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Bolster\u003c\/strong\u003e — Provides a defined area for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheath Included\u003c\/strong\u003e — Provides dedicated storage and protection for the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Make sure the knife is completely dry before placing it inside the sheath.\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43084692750499,"sku":"SC UT","price":107.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-15-cm-6-inch-utility-knife-45-layer-aus-10-damascus-resin-handle-sheath-1230222059.jpg?v=1774875248"},{"product_id":"blood-beach-series-damascus-steak-knives-set-of-4-black-resin-and-wood-burl-handles","title":"Blood Beach Series VG-10 Damascus Steak Knife Set of 4 – Red Resin \u0026 Wood Burl Handles","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBespoke style. Serious precision.\u003c\/strong\u003e The \u003cstrong\u003eBlood Beach Series Steak Knife Set\u003c\/strong\u003e brings \u003cstrong\u003e67-layer Damascus construction with a VG-10 core\u003c\/strong\u003e to the dining table, paired with striking red resin and natural wood burl handles. With four matching knives and a tapered 12.5cm blade, this set is built specifically for steak and other cooked meats — while making a strong statement at the table.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Are These Steak Knives For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e12.5cm steak knives\u003c\/strong\u003e are designed for \u003cstrong\u003econtrolled cutting of steak and other cooked meats at the table\u003c\/strong\u003e. The tapered blade moves from \u003cstrong\u003e2.0mm at the bolster to 0.6mm at the tip\u003c\/strong\u003e, giving the knife a progressively finer profile toward the tip.\u003c\/p\u003e\n\u003cp\u003eThese are dedicated dining knives, not general-purpose kitchen knives.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak\u003c\/strong\u003e — Designed for controlled table-side cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; chops\u003c\/strong\u003e — Suitable for other cooked meat portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDinner parties \u0026amp; entertaining\u003c\/strong\u003e — A four-piece matching set for the dining table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — A distinctive set for anyone who appreciates quality kitchen and dining tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious cooks\u003c\/strong\u003e — Red resin and natural burl wood make these knives stand out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Construction\u003c\/strong\u003e — Layered steel construction creates the distinctive wavy Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12.5cm Blade\u003c\/strong\u003e — A compact steak-knife length suited to controlled table-side cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.0mm to 0.6mm Taper\u003c\/strong\u003e — The blade tapers from the bolster toward the tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The blade extends through the handle for a solid, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Resin \u0026amp; Burl Wood Handles\u003c\/strong\u003e — A combination of colourful resin and natural wood creates a distinctive finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12.8 × 2.1 × 1.9cm Handle Dimensions\u003c\/strong\u003e — Substantial dimensions for a secure hold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet of 4\u003c\/strong\u003e — Four matching steak knives for a complete dining setup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Because the handles incorporate natural wood, avoid prolonged soaking or leaving the knives submerged in water. Use the knives for cutting food rather than prying, twisting or chopping through bones.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43359776145571,"sku":"BLD BCH STK","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/products\/chef-supply-co-steak-knives-blood-beach-series-damascus-steak-knives-set-of-4-black-resin-and-wood-burl-handles-37006200602787.jpg?v=1681715120"},{"product_id":"ice-beach-series-japanese-style-kiritsuke-20-5-cm-8-inch-damascus-chef-knife","title":"Ice Beach Series 20.5cm \/ 8” VG-10 67-Layer Damascus Kiritsuke Chef Knife","description":"\u003cp\u003e\u003cstrong\u003eMake your prep as distinctive as your kitchen.\u003c\/strong\u003e The \u003cstrong\u003eIce Beach Series Kiritsuke Chef Knife\u003c\/strong\u003e combines a \u003cstrong\u003eVG-10 core with 67-layer Damascus construction\u003c\/strong\u003e and a striking arctic white resin and natural wood burl handle. At 20.5cm \/ 8”, its Kiritsuke profile gives you the versatility of a full-size chef knife with a pointed tip suited to more controlled, detailed cutting.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e20.5cm \/ 8” Kiritsuke\u003c\/strong\u003e is an all-purpose kitchen knife designed for \u003cstrong\u003echopping, slicing, dicing and detailed preparation\u003c\/strong\u003e. The pointed K-tip gives you added control around the tip, while the full-size blade makes it capable of handling everyday ingredients including vegetables, herbs and boneless meat.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and detailed prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed cutting\u003c\/strong\u003e — The pointed Kiritsuke profile gives you useful tip control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — Versatile enough to serve as a primary kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollectors \u0026amp; design-conscious cooks\u003c\/strong\u003e — A distinctive Damascus blade paired with a natural burl and resin handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Construction\u003c\/strong\u003e — Layered steel construction surrounding the VG-10 core, creating a distinctive Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20.5cm \/ 8” Blade\u003c\/strong\u003e — A versatile full-size length for everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15° Edge\u003c\/strong\u003e — A fine edge angle designed for precise cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke K-Tip\u003c\/strong\u003e — The pointed profile provides added control for detailed cutting while retaining general-purpose versatility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Handle\u003c\/strong\u003e — A traditional-style handle profile designed for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArctic White Resin \u0026amp; Natural Wood Burl\u003c\/strong\u003e — Contrasting materials create a distinctive one-of-a-kind handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour-Ring Decorative Bolster\u003c\/strong\u003e — Adds a detailed finishing element to the handle design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold-Toned Motif Rivet\u003c\/strong\u003e — Decorative rivet detail completes the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Individual Appearance\u003c\/strong\u003e — Natural wood and resin variation means each handle has its own character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Because the handle incorporates natural wood, avoid prolonged soaking or exposure to excessive moisture.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43706484654243,"sku":"ICE BCH KT","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-ice-beach-series-20-5-cm-8-inch-vg-10-67-layer-damascus-kiritsuke-chef-knife-1242700891.jpg?v=1780591513"},{"product_id":"inked-series-21cm-kiritsuke-knife-with-white-leather-sheath","title":"Inked Series 21cm \/ 8.25” AUS-10 Damascus Kiritsuke Chef Knife with White Leather Sheath","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eDominate your prep with precision and personality.\u003c\/strong\u003e The \u003cstrong\u003eInked Series Kiritsuke Chef Knife\u003c\/strong\u003e combines a \u003cstrong\u003e45-layer Damascus blade with an AUS-10 core\u003c\/strong\u003e and a distinctive K-tip profile designed for controlled, detailed cutting. At 21cm \/ 8.25”, it has the size and versatility of a full chef knife, while its pointed tip gives you added control when the cut calls for precision.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e21cm Kiritsuke\u003c\/strong\u003e is a versatile chef knife designed for \u003cstrong\u003echopping, slicing, dicing and detailed preparation\u003c\/strong\u003e. The K-tip is particularly useful for more controlled cuts around the tip, while the full-size blade handles everyday preparation across vegetables, herbs, boneless meat and poultry.\u003c\/p\u003e\n\u003cp\u003eIt can cover many of the same jobs as a traditional chef knife, with a profile that puts more emphasis on precision and tip control.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and detailed prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision cutting\u003c\/strong\u003e — The K-tip is useful for controlled, detailed work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — Versatile enough to serve as a primary kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinch-grip users\u003c\/strong\u003e — The handle is designed for controlled handling during prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious cooks\u003c\/strong\u003e — Patterned resin artwork gives the knife its distinctive Inked character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered Damascus steel surrounds the AUS-10 core, creating the distinctive blade pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e21cm \/ 8.25” Blade\u003c\/strong\u003e — A full-size length suited to a wide range of kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke K-Tip\u003c\/strong\u003e — The pointed profile provides useful control for detailed cutting while retaining versatility for general prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Rivet Resin Handle\u003c\/strong\u003e — Durable resin construction secured with three rivets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatterned Inlay\u003c\/strong\u003e — Distinctive inlay material gives each handle its own visual character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Leather Sheath Included\u003c\/strong\u003e — Provides dedicated blade storage and protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Gift Box\u003c\/strong\u003e — Presented in a gift-ready box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited Lifetime Warranty\u003c\/strong\u003e — Protection against covered defects and workmanship issues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Ensure the knife is completely dry before placing it inside the leather sheath.\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43748499947683,"sku":"INK KT","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-inked-series-21cm-8-25-aus-10-damascus-kiritsuke-chef-knife-with-white-leather-sheath-1258798706.jpg?v=1789461909"},{"product_id":"inked-series-21cm-chef-knife-with-white-leather-sheath","title":"Inked Series 21cm \/ 8.25” AUS-10 Damascus Chef Knife with White Leather Sheath","description":"\u003cp\u003e\u003cstrong\u003eMake every cut part of the craft.\u003c\/strong\u003e The \u003cstrong\u003eInked Series 21cm Chef Knife\u003c\/strong\u003e combines an \u003cstrong\u003eAUS-10 core with 45-layer Damascus construction\u003c\/strong\u003e and a distinctive resin handle featuring patterned inlay. Built as an all-purpose chef knife, it’s ready for the everyday jobs that matter most — chopping, slicing, dicing and preparing everything from vegetables and herbs to boneless meat.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e21cm \/ 8.25” chef knife\u003c\/strong\u003e is an all-purpose kitchen blade designed to handle the majority of everyday prep. Its full-size blade gives you plenty of cutting surface for larger ingredients while remaining versatile enough for detailed chopping and slicing.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing and dicing everyday ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral kitchen prep\u003c\/strong\u003e — Your go-to blade for everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerious home \u0026amp; professional kitchens\u003c\/strong\u003e — A full-size chef knife for regular kitchen work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious cooks\u003c\/strong\u003e — A distinctive Damascus pattern paired with patterned resin inlay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered Damascus steel surrounds the AUS-10 core, creating a distinctive blade pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e21cm \/ 8.25” Blade\u003c\/strong\u003e — A full-size chef knife length suited to a broad range of preparation tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Rivet Resin Handle\u003c\/strong\u003e — Durable resin handle construction secured with three rivets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatterned Inlay\u003c\/strong\u003e — Each handle features distinctive patterned material encased within the resin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — If confirmed for this SKU, the tang provides a solid, durable connection between blade and handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Leather Sheath Included\u003c\/strong\u003e — Provides dedicated storage and protection for the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Gift Box\u003c\/strong\u003e — Presented in a gift-ready box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited Lifetime Warranty\u003c\/strong\u003e — Protection against covered defects and workmanship issues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Make sure the knife is completely dry before placing it inside the leather sheath.\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43748529373347,"sku":"INK CF","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-inked-series-21cm-8-25-aus-10-damascus-chef-knife-with-white-leather-sheath-1258709683.jpg?v=1789390151"},{"product_id":"dundee-series-12cm-damascus-steak-knife-set-of-4-black-g10-handles","title":"Dundee MK1 Series 12cm \/ 5” VG-10 Damascus Steak Knife Set of 4 – Black G10 Handles","description":"\u003cp\u003e\u003cstrong\u003eMake the final cut count.\u003c\/strong\u003e The \u003cstrong\u003eDundee MK1 Steak Knife Set\u003c\/strong\u003e brings together \u003cstrong\u003eVG-10 core Damascus blades, 45-layer construction and durable black G10 handles\u003c\/strong\u003e in a refined four-piece set designed for the dining table. With each blade featuring its own Damascus pattern, the set adds a distinctive touch to everything from everyday dinners to special occasions.\u003c\/p\u003e\n\u003ch4\u003eWhat Are These Steak Knives For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e12cm \/ 5” Dundee MK1 steak knives\u003c\/strong\u003e are designed specifically for \u003cstrong\u003ecutting steak and other cooked meats at the table\u003c\/strong\u003e. Their compact blade length provides good control for slicing individual portions without reaching for your larger kitchen knives.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak\u003c\/strong\u003e — Designed for controlled cutting at the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; chops\u003c\/strong\u003e — Suitable for other cooked meat portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDinner parties \u0026amp; entertaining\u003c\/strong\u003e — A matching four-piece set for your table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — Presented in a sleek black gift box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined table settings\u003c\/strong\u003e — Black G10 handles paired with distinctive Damascus blades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered Damascus steel surrounds the VG-10 core, creating a distinctive pattern on each blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm \/ 5” Blade\u003c\/strong\u003e — A compact steak-knife length suited to controlled table-side cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack G10 Handles\u003c\/strong\u003e — Durable handles with a clean, understated finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Damascus Patterns\u003c\/strong\u003e — Natural variation in the Damascus pattern gives each knife its own visual character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet of 4\u003c\/strong\u003e — Four matching steak knives for a complete dining setup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Gift Box\u003c\/strong\u003e — Presented in a dedicated gift box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12-Month Warranty\u003c\/strong\u003e — Included for added peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use the knives for cutting food rather than prying, twisting or chopping through bones. Store safely in the gift box or another suitable knife storage solution when not in use.\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43767824810147,"sku":"DUN STK MK1","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-dundee-series-12-cm-5-vg-10-damascus-steak-knife-set-of-4-black-g10-handles-38958154121379.jpg?v=1715405520"},{"product_id":"sea-creature-series-damascus-steak-knife-set-of-4-clear-resin-full-tang-handle","title":"Sea Creature Series VG-10 Damascus Steak Knife Set of 4 – Clear Resin Full-Tang Handles","description":"\u003cp\u003e\u003cstrong\u003eDon’t let a great steak meet an ordinary knife.\u003c\/strong\u003e The \u003cstrong\u003eSea Creature Series Steak Knife Set\u003c\/strong\u003e brings a sharp, refined edge to the dining table with \u003cstrong\u003eVG-10 core Damascus blades, 45-layer construction and distinctive clear resin full-tang handles\u003c\/strong\u003e. Designed specifically for cutting cooked meats, this four-piece set combines practical table performance with the unmistakable character of the Sea Creature Series.\u003c\/p\u003e\n\u003ch4\u003eWhat Are These Steak Knives For?\u003c\/h4\u003e\n\u003cp\u003eThese \u003cstrong\u003e12cm \/ 5” steak knives\u003c\/strong\u003e are designed for \u003cstrong\u003ecutting steak and other cooked meats at the table\u003c\/strong\u003e. The sharp, fine edge is suited to controlled slicing rather than the tearing action associated with serrated steak knives.\u003c\/p\u003e\n\u003cp\u003eThey’re dedicated dining knives, giving you a purpose-built blade for the final step between the carving board and the plate.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak\u003c\/strong\u003e — Clean, controlled cutting at the dining table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; cooked meats\u003c\/strong\u003e — Suitable for slicing individual portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday dining\u003c\/strong\u003e — A dedicated set for regular meals and entertaining.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial occasions \u0026amp; gifting\u003c\/strong\u003e — Four matching knives with a distinctive presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious kitchens\u003c\/strong\u003e — Clear resin handles and Damascus patterns give every knife its own character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered Damascus steel surrounds the VG-10 core, creating a distinctive blade pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm \/ 5” Blade\u003c\/strong\u003e — A compact length suited to controlled table-side cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15° Edge\u003c\/strong\u003e — Sharpened to a 15-degree edge angle for a fine cutting edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The blade extends through the handle for a solid, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Resin Handles\u003c\/strong\u003e — Distinctive resin handles that showcase the unique character of the Sea Creature Series.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Character\u003c\/strong\u003e — The Damascus pattern and resin inlay can vary, giving each knife its own appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet of 4\u003c\/strong\u003e — Four matching steak knives for a complete table setting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use the knives for cutting food rather than prying, twisting or chopping through bones. Store safely when not in use.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43810317926563,"sku":"SC STK","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-steak-knife-set-sea-creature-series-vg-10-damascus-steak-knife-set-of-4-clear-resin-full-tang-handle-1230222057.jpg?v=1774875129"},{"product_id":"dundee-mk-1-series-12-cm-5-vg-10-damascus-steak-knife-set-of-4-black-g10-handles-copy","title":"Dundee MK2 Series 12cm \/ 5” VG-10 Damascus Steak Knife Set of 4 – Black G10 Handles","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eTrue luxury doesn’t need to shout. It just needs to perform.\u003c\/strong\u003e The \u003cstrong\u003eDundee MK2 Steak Knife Set\u003c\/strong\u003e brings a refined edge to the dining table with \u003cstrong\u003e12cm \/ 5” VG-10 Damascus blades, 45-layer construction and durable black G10 handles\u003c\/strong\u003e. Designed specifically for cutting steaks and other cooked meats, this four-piece set combines practical performance with a distinctive, understated look.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Are These Steak Knives For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e12cm \/ 5” Dundee MK2 steak knives\u003c\/strong\u003e are designed for \u003cstrong\u003ecutting cooked meats at the table\u003c\/strong\u003e. Their compact blade length gives you good control when slicing steak, roasts, chops and other portions.\u003c\/p\u003e\n\u003cp\u003eThis is a dedicated dining set — not a replacement for your larger kitchen knives.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak\u003c\/strong\u003e — Designed for cutting steaks cleanly at the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; chops\u003c\/strong\u003e — Suitable for other cooked meat portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday dining\u003c\/strong\u003e — A dedicated set for regular meals and entertaining.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — Presented as a four-piece set in a black gift box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined table settings\u003c\/strong\u003e — Black G10 handles paired with distinctive Damascus blades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered Damascus steel surrounds the VG-10 core, giving each blade its distinctive pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm \/ 5” Blade\u003c\/strong\u003e — A compact steak-knife length suited to controlled table-side cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack G10 Handles\u003c\/strong\u003e — Durable handles with a clean, understated finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet of 4\u003c\/strong\u003e — Four matching steak knives for a complete dining setup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Gift Box\u003c\/strong\u003e — Presented in a dedicated black box, making the set ready for gifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12-Month Warranty\u003c\/strong\u003e — Included for added peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use the knives for cutting food rather than prying, twisting or chopping through bones. Store safely in the box or another suitable knife storage solution when not in use.\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":44540839362723,"sku":"DUN MK2 STK","price":219.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-dundee-mk-2-series-12-cm-5-vg-10-damascus-steak-knife-set-of-4-black-g10-handles-copy-38960535470243.jpg?v=1715479313"},{"product_id":"inked-series-kiritsuke-20-cm-8-inch-damascus-chef-knife","title":"Inked MK2 Series Kiritsuke 20cm \/ 8” – VG-10 3-Layer Damascus Chef Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour kitchen is a gallery. Make the knife part of it.\u003c\/strong\u003e The \u003cstrong\u003eInked MK2 Kiritsuke Chef Knife\u003c\/strong\u003e combines a \u003cstrong\u003eVG-10 core with 3-layer Damascus construction\u003c\/strong\u003e and a distinctive clear resin handle featuring exclusive Chef Supply Co artwork. At 20cm \/ 8”, it gives you the versatility of a full-size chef knife with the pointed Kiritsuke profile for more controlled, detailed cutting.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e20cm \/ 8” Kiritsuke\u003c\/strong\u003e is a versatile chef knife suited to \u003cstrong\u003eslicing, chopping, dicing and detailed preparation\u003c\/strong\u003e. Its pointed profile is useful when you need greater control around the tip, while the full-size blade makes it capable of handling everyday prep.\u003c\/p\u003e\n\u003cp\u003eUse it for vegetables, herbs, boneless meat, poultry and general kitchen work.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and detailed prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Slicing and preparing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — A versatile main knife for a wide range of tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed cutting\u003c\/strong\u003e — The Kiritsuke-style pointed profile gives you added control at the tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinch-grip users\u003c\/strong\u003e — The rounded-square handle is designed for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious cooks\u003c\/strong\u003e — Custom artwork and clear resin make every handle visually distinctive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Layer Damascus Construction\u003c\/strong\u003e — The VG-10 core is clad with stainless steel layers on each side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm \/ 8” Blade\u003c\/strong\u003e — A versatile full-size length for everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.15mm Blade Thickness at Bolster\u003c\/strong\u003e — Provides a solid starting point behind the cutting edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e0.95mm Blade Thickness at Tip\u003c\/strong\u003e — The blade tapers toward the tip for more controlled detailed work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Resin Handle\u003c\/strong\u003e — Features bespoke Chef Supply Co artwork inlay for a distinctive Inked MK2 finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Square Handle Profile\u003c\/strong\u003e — Designed for a secure, controlled grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne-of-a-Kind Appearance\u003c\/strong\u003e — The artwork and blade pattern give each knife its own visual character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Store safely when not in use.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":44546309193891,"sku":"INK MK2 KT","price":129.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-inked-mk2-series-kiritsuke-20-cm-8-inch-vg-10-3-layer-damascus-steel-chef-knife-40403336790179.jpg?v=1733968546"},{"product_id":"sea-creature-series-25-5-cm-9-75-inch-45-layer-aus-10-damascus-slicing-carving-knife-copy","title":"Inked Series 25.5cm \/ 9.75” Slicing \u0026 Carving Knife – 45-Layer AUS-10 Damascus","description":"\u003cp\u003e\u003cstrong\u003eDon’t just slice. Leave a mark.\u003c\/strong\u003e The \u003cstrong\u003eInked Series Slicing \u0026amp; Carving Knife\u003c\/strong\u003e brings together a long \u003cstrong\u003e25.5cm \/ 9.75” blade, 45-layer Damascus construction and an AUS-10 core\u003c\/strong\u003e, finished with the signature Inked artwork in a distinctive resin handle. Built for serious carving and slicing, it gives you the length and control needed for everything from Sunday roasts to BBQ brisket — while looking anything but ordinary.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e25.5cm slicing and carving knife\u003c\/strong\u003e is designed for \u003cstrong\u003elong, controlled cuts through cooked meats and larger portions\u003c\/strong\u003e. The extended blade gives you the reach to make longer slicing motions across roasts, brisket, ham and other large cuts.\u003c\/p\u003e\n\u003cp\u003eThis is a specialist carving knife, not your everyday chopping blade. Its strength is \u003cstrong\u003eclean, controlled slicing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; large cuts\u003c\/strong\u003e — Slice cooked beef, pork, lamb and poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ \u0026amp; brisket\u003c\/strong\u003e — A long blade for carving smoked and slow-cooked meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHam \u0026amp; large portions\u003c\/strong\u003e — Make long, consistent serving slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarving \u0026amp; presentation\u003c\/strong\u003e — Ideal when clean, controlled slices matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerious home cooks \u0026amp; BBQ enthusiasts\u003c\/strong\u003e — A dedicated blade for meat preparation and serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core at the centre of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered stainless steel surrounds the AUS-10 core, creating the distinctive Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25.5cm \/ 9.75” Blade\u003c\/strong\u003e — Extended length provides the reach needed for larger cuts and longer slicing motions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResin Handle with Custom Artwork\u003c\/strong\u003e — Chef Supply Co artwork is incorporated into the handle for a distinctive Inked Series finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — Designed for a controlled, secure grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm Handle Thickness \/ 25mm Height\u003c\/strong\u003e — Substantial handle dimensions for a confident hold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarving-Focused Design\u003c\/strong\u003e — Purpose-built for slicing and carving rather than general kitchen chopping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. When carving, use long, controlled strokes rather than forcing the blade through the meat.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":44550151143587,"sku":"INK SLC","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-inked-series-25-5-cm-9-75-inch-45-layer-aus-10-damascus-slicing-carving-knife-38970218184867.jpg?v=1715644206"},{"product_id":"sea-creature-series-8-25-21-cm-45-layer-aus-10-damascus-kiritsuke-chef-knife-resin-handle-sheath-copy","title":"Neon Series MK1 Kiritsuke Chef Knife 21cm – AUS-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBreathe new life into your prep.\u003c\/strong\u003e The \u003cstrong\u003eNeon Series MK1 Kiritsuke Chef Knife\u003c\/strong\u003e combines a \u003cstrong\u003e45-layer Damascus blade with an AUS-10 core\u003c\/strong\u003e, 60±2 HRC hardness and a vibrant clear-resin handle with colourful inlay. With its 206mm blade and distinctive Kiritsuke profile, it’s built for cooks who want versatile everyday performance with a blade that stands out.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e21cm Kiritsuke\u003c\/strong\u003e is a versatile knife for \u003cstrong\u003eslicing, chopping, dicing and detailed preparation\u003c\/strong\u003e. The pointed profile gives you useful control for more precise cuts, while the full-size blade makes it capable of handling everyday prep across vegetables, herbs, boneless meat and poultry.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and detailed prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — A versatile alternative to a traditional chef knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision work\u003c\/strong\u003e — The pointed Kiritsuke profile is useful for detailed cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinch-grip users\u003c\/strong\u003e — The rounded-rectangle handle is designed for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks who want personality\u003c\/strong\u003e — A distinctive Damascus blade paired with colourful resin inlay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core at the centre of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered stainless steel surrounds the AUS-10 core, creating the distinctive Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e206mm \/ approx. 21cm Blade\u003c\/strong\u003e — A versatile full-size length for everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5.5cm Blade Height\u003c\/strong\u003e — Generous height at the bolster provides useful knuckle clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke Profile\u003c\/strong\u003e — The pointed tip is suited to controlled slicing and detailed cutting while retaining versatility for general prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The steel extends through the handle for a solid, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Resin \u0026amp; Colourful Inlay\u003c\/strong\u003e — The patterned inlay is visible through the clear resin, giving each handle its own character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — Designed for a controlled pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e22.5mm Handle Thickness\u003c\/strong\u003e — A substantial handle profile for a secure feel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Rivets\u003c\/strong\u003e — Secure the handle around the full tang.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Store safely when not in use.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":45180057780387,"sku":"NEON MK1 KT","price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-neon-series-mk1-21-cm-aus-10-45-layer-damascus-kiritsuke-chef-knife-with-leather-sheath-40357397758115.jpg?v=1733363925"},{"product_id":"neon-series-mk2-chef-knife","title":"Neon Series MK2 Kiritsuke Chef Knife 21cm – AUS-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eCommand the prep board.\u003c\/strong\u003e The \u003cstrong\u003eNeon Series MK2 Kiritsuke Chef Knife\u003c\/strong\u003e combines the versatility of a chef knife with the distinctive pointed profile of a Kiritsuke. Built with an \u003cstrong\u003eAUS-10 core, 45-layer Damascus construction and a bold resin-inlay handle\u003c\/strong\u003e, this 21cm blade is made for cooks who want a versatile knife with plenty of character.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e21cm Kiritsuke\u003c\/strong\u003e is a versatile kitchen knife suited to \u003cstrong\u003eslicing, chopping, dicing and detailed prep\u003c\/strong\u003e. Its pointed tip is particularly useful when you need more control for precise cuts, while the larger blade gives you plenty of room for everyday preparation.\u003c\/p\u003e\n\u003cp\u003eUse it for vegetables, herbs, boneless meat and poultry, and general kitchen prep.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing and detailed preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Slicing and preparing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral kitchen prep\u003c\/strong\u003e — A versatile blade for everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed cutting\u003c\/strong\u003e — The pointed Kiritsuke profile gives you added control around the tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinch-grip users\u003c\/strong\u003e — The rounded-rectangle handle is designed around a controlled pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks who want personality\u003c\/strong\u003e — A distinctive Damascus pattern paired with colourful resin inlay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core at the centre of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Stainless steel layers surround the AUS-10 core, creating the distinctive Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed for a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e206mm \/ approx. 21cm Blade\u003c\/strong\u003e — A versatile length for everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5.5cm Blade Height\u003c\/strong\u003e — Generous height at the bolster provides useful knuckle clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke Profile\u003c\/strong\u003e — The pointed tip is suited to precise slicing and detailed cutting as well as general prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The steel extends through the handle for a solid, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Resin \u0026amp; Patterned Inlay Handle\u003c\/strong\u003e — Colourful inlay material gives every handle its own distinctive appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — Designed for a controlled and comfortable pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e22.5mm Handle Thickness\u003c\/strong\u003e — A substantial handle profile for a secure feel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Rivets\u003c\/strong\u003e — Secure the handle around the full tang.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Store safely when not in use.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":45180097724579,"sku":"NEON MK2 KT","price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-neon-series-mk2-21-cm-aus-10-45-layer-damascus-kiritsuke-chef-knife-with-leather-sheath-40357412667555.jpg?v=1733363927"},{"product_id":"neon-series-mk3-21-cm-45-layer-damascus-kiritsuke-chef-knife-with-leather-sheath","title":"Neon Series MK3 Damascus Chef Knife 21cm – AUS-10 Steel","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003ePrecision has a pulse.\u003c\/strong\u003e Meet the \u003cstrong\u003eNeon Series MK3 Chef Knife\u003c\/strong\u003e, a bold 21cm chef knife built around an \u003cstrong\u003eAUS-10 core, 45-layer Damascus construction and a vibrant resin-inlay handle\u003c\/strong\u003e. With a 206mm blade and generous 5.5cm blade height, it brings serious capability to everyday chopping, slicing and dicing — without looking like every other knife in the kitchen.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeon MK3 is an all-purpose chef knife\u003c\/strong\u003e designed to handle the majority of everyday kitchen prep. Use it for chopping vegetables and herbs, slicing boneless meat and poultry, dicing ingredients and general work on the cutting board.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003e5.5cm blade height\u003c\/strong\u003e provides generous knuckle clearance, while the rounded-rectangle handle is shaped for a controlled pinch grip.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing and dicing everyday ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — A versatile main knife for a wide range of tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinch-grip users\u003c\/strong\u003e — Rounded-rectangle handle and generous blade height suit a controlled grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks who want something different\u003c\/strong\u003e — A Damascus blade paired with a colourful resin-inlay handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core at the centre of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Stainless steel Damascus cladding surrounds the AUS-10 core and creates the distinctive layered pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed for a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e206mm \/ approx. 21cm Blade\u003c\/strong\u003e — A versatile full-size chef knife length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5.5cm Blade Height\u003c\/strong\u003e — Generous blade height at the bolster for useful knuckle clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The steel extends through the handle for a solid, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Resin \u0026amp; Patterned Inlay\u003c\/strong\u003e — The colourful inlay is showcased through the clear resin, giving each handle its own visual character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — Shaped for a comfortable, controlled pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e22.5mm Handle Thickness\u003c\/strong\u003e — A substantial handle profile for a secure feel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Rivets\u003c\/strong\u003e — Secure the handle around the full tang.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Store safely when not in use.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":45180544516259,"sku":"NEON MK3","price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-neon-series-mk3-21-cm-aus-10-45-layer-damascus-chef-knife-with-leather-sheath-40357471060131.jpg?v=1733363931"},{"product_id":"neon-series-mk4-21-cm-45-layer-damascus-kiritsuke-chef-knife-with-leather-sheath","title":"Neon Series MK4 Damascus Chef Knife 21cm – AUS-10 Steel","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBring some serious colour to serious prep.\u003c\/strong\u003e The \u003cstrong\u003eNeon Series MK4 Chef Knife\u003c\/strong\u003e combines a \u003cstrong\u003e45-layer Damascus blade with an AUS-10 core\u003c\/strong\u003e, 60±2 HRC hardness and a striking clear-resin handle with colourful patterned inlay. With a 206mm blade and generous 5.5cm blade height, it’s a full-size chef knife built for everyday chopping, slicing, dicing and everything in between.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeon MK4 is an all-purpose chef knife\u003c\/strong\u003e designed to handle most of the work on your cutting board. Use it for vegetables, herbs, boneless meat, poultry and general kitchen preparation. The 5.5cm blade height also gives you plenty of room for your knuckles when using a pinch grip.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing and dicing everyday ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral kitchen prep\u003c\/strong\u003e — Your main blade for everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinch-grip users\u003c\/strong\u003e — The rounded-rectangle handle and generous blade height suit a controlled pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks who want personality\u003c\/strong\u003e — A functional chef knife with a distinctive Damascus pattern and colourful handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core at the centre of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Damascus cladding surrounds the AUS-10 core, creating the distinctive layered blade pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed for a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e206mm \/ approx. 21cm Blade\u003c\/strong\u003e — A versatile full-size chef knife length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5.5cm Blade Height\u003c\/strong\u003e — Generous height at the bolster for comfortable knuckle clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The steel extends through the handle for a solid, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Resin \u0026amp; Patterned Inlay Handle\u003c\/strong\u003e — Colourful inlay material is showcased through clear resin, making every handle distinctive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Handle\u003c\/strong\u003e — Designed to work naturally with a pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e22.5mm Handle Thickness\u003c\/strong\u003e — A substantial handle profile for a secure feel in the hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Rivets\u003c\/strong\u003e — Securely holds the handle scales around the full tang.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use the knife on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Store safely when not in use.\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":45180546613411,"sku":"NEON MK4","price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-neon-series-mk4-21-cm-aus-10-45-layer-damascus-chef-knife-with-leather-sheath-40357481808035.jpg?v=1733363934"},{"product_id":"rainbow-chef-knife","title":"Rainbow Damascus 20cm \/ 8” Chef Knife – VG10 Core","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eSlice in full colour.\u003c\/strong\u003e The \u003cstrong\u003eRainbow Damascus 20cm Chef Knife\u003c\/strong\u003e pairs a VG10 core with a 67-layer Damascus construction and a vibrant glass fibre handle that brings serious personality to everyday prep. With its full-size 20cm blade, it’s built to be the knife you reach for most — chopping vegetables, slicing meat, dicing ingredients and handling the majority of everyday kitchen tasks.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e20cm \/ 8” chef knife\u003c\/strong\u003e is your all-purpose kitchen workhorse. Use it for chopping, slicing, dicing and mincing across a wide range of ingredients. It’s a great choice when you want one versatile knife capable of handling almost everything on the prep board.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Everyday chopping, slicing and dicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Slice and prepare boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral kitchen prep\u003c\/strong\u003e — A versatile blade for everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome cooks \u0026amp; serious cooking\u003c\/strong\u003e — A full-size 20cm blade for cooks who want an all-purpose knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG10 Core\u003c\/strong\u003e — A high-performance stainless steel core suited to quality kitchen knife construction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus\u003c\/strong\u003e — Layered blade construction surrounding the VG10 core.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade designed to maintain a sharp working edge through regular kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm \/ 8” Blade\u003c\/strong\u003e — A versatile full-size chef knife length for everyday preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The blade extends through the handle for a solid, stable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant Glass Fibre Handle\u003c\/strong\u003e — A colourful handle that gives the knife its distinctive Rainbow Damascus character while providing a secure grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-Purpose Chef Knife\u003c\/strong\u003e — Designed for chopping, slicing, dicing and mincing rather than one specialist task.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":45354043703459,"sku":"RNBOW CF","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-rainbow-damascus-20-cm-8-inch-chef-knife-1218394984.jpg?v=1769604489"},{"product_id":"copper-damascus-chef-knife","title":"Copper Series 20cm \/ 8” Damascus Chef Knife – VG-10 Core","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBring some character to your everyday prep. The \u003cstrong\u003eCopper Series 20cm Chef Knife\u003c\/strong\u003e combines a VG-10 core with a 37-layer Damascus construction and a distinctive glass fibre and copper mesh resin handle. It’s a versatile all-purpose knife made for the jobs you reach for most — from chopping vegetables and herbs to slicing, dicing and preparing meat.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e20cm \/ 8” chef knife\u003c\/strong\u003e is the all-rounder of the kitchen. Use it as your main prep knife for chopping, slicing, dicing and mincing across a wide range of ingredients. If you want one dependable blade to handle most everyday kitchen work, this is the one to reach for.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday prep\u003c\/strong\u003e — Chop, slice, dice and mince with one versatile blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Slice and prepare boneless cuts and other everyday ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — A practical size for general chopping and prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome cooks \u0026amp; serious kitchen work\u003c\/strong\u003e — A full-size 20cm blade suited to regular cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A high-performance Japanese stainless steel commonly used in quality kitchen knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e37-Layer Damascus Construction\u003c\/strong\u003e — Layered blade construction with the VG-10 core at its centre.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade designed to hold a sharp working edge through regular kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm \/ 8” Blade\u003c\/strong\u003e — A versatile chef-knife length suited to a broad range of prep tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass Fibre \u0026amp; Copper Mesh Resin Handle\u003c\/strong\u003e — A distinctive handle combining glass fibre with copper mesh resin for durability and a standout finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef Knife Profile\u003c\/strong\u003e — Designed as an all-purpose kitchen blade rather than a specialist knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid cutting through bones, frozen food or using the blade for prying or twisting.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":45354062839971,"sku":"COP CF","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-copper-series-20-cm-8-inch-damascus-chef-knife-with-vg-10-core-1218394983.jpg?v=1769604429"},{"product_id":"sea-creature-kitchen-essential","title":"Sea Creature Kitchen Essentials – 3 Piece Damascus Knife Set","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eThree essential blades. One seriously versatile kitchen setup.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSea Creature Kitchen Essentials 3-Piece Knife Set\u003c\/strong\u003e brings together a \u003cstrong\u003e21cm Chef Knife, 18cm Nakiri and 15cm Utility Knife\u003c\/strong\u003e to cover everyday cooking, vegetable preparation and smaller detailed tasks.\u003c\/p\u003e\n\u003cp\u003eEach knife features \u003cstrong\u003e45-layer Damascus steel with an AUS-10 core\u003c\/strong\u003e, paired with the signature \u003cstrong\u003eSea Creature resin handles and colourful inlays\u003c\/strong\u003e. From chopping vegetables and preparing meals to slicing and handling smaller ingredients, this collection gives you three different blades for three different jobs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday prep. Bold design. Three knives that earn their place on the bench.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's Included?\u003c\/h4\u003e\n\u003ch4\u003e21cm Damascus Chef Knife\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe all-purpose blade you'll reach for most often.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e21cm Chef Knife\u003c\/strong\u003e is designed for everyday kitchen preparation, including \u003cstrong\u003echopping, slicing and dicing\u003c\/strong\u003e. It's the most versatile knife in the set and handles the majority of general prep.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e21cm chef knife blade\u003c\/li\u003e\n\u003cli\u003e45-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eAUS-10 steel core\u003c\/li\u003e\n\u003cli\u003eFull tang construction\u003c\/li\u003e\n\u003cli\u003eSea Creature resin handle with colourful inlay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e18cm Damascus Nakiri Vegetable Knife\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eYour dedicated vegetable-prep blade.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e18cm Nakiri\u003c\/strong\u003e features a wide blade designed for \u003cstrong\u003echopping, slicing and dicing vegetables, herbs and fruit\u003c\/strong\u003e. It's the specialist vegetable knife in the collection.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18cm \/ 7” Nakiri blade\u003c\/li\u003e\n\u003cli\u003e45-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eAUS-10 steel core\u003c\/li\u003e\n\u003cli\u003eWide Nakiri profile\u003c\/li\u003e\n\u003cli\u003eSea Creature resin handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e15cm Damascus Utility Knife\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFor smaller jobs and detailed preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e15cm Utility Knife\u003c\/strong\u003e is the compact blade in the set, suited to \u003cstrong\u003eslicing, trimming and other smaller kitchen preparation tasks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15cm \/ 6” utility blade\u003c\/li\u003e\n\u003cli\u003e45-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eAUS-10 steel core\u003c\/li\u003e\n\u003cli\u003e15° edge angle\u003c\/li\u003e\n\u003cli\u003eSea Creature resin handle\u003c\/li\u003e\n\u003cli\u003eProtective sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose the Sea Creature Kitchen Essentials?\u003c\/h4\u003e\n\u003cp\u003eThe three knives are designed to cover different parts of your everyday prep:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef Knife →\u003c\/strong\u003e general chopping, slicing and dicing\u003cbr\u003e\u003cstrong\u003eNakiri →\u003c\/strong\u003e vegetables, herbs and fruit\u003cbr\u003e\u003cstrong\u003eUtility Knife →\u003c\/strong\u003e smaller and detailed preparation\u003c\/p\u003e\n\u003cp\u003eAll three feature \u003cstrong\u003e45-layer Damascus steel with an AUS-10 core\u003c\/strong\u003e, creating a consistent construction across the set while the different blade shapes and sizes give each knife its own purpose.\u003c\/p\u003e\n\u003cp\u003eAnd then there's the \u003cstrong\u003eSea Creature design\u003c\/strong\u003e — colourful resin inlays and distinctive handles that make this more than a collection of generic kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree knives. Everyday versatility. A whole lot of character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eTechnical Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e 45-layer Damascus steel with AUS-10 core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Resin with colourful inlays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full tang — \u003cstrong\u003everify this applies to all three knives\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e White leather sheaths and black gift box — \u003cstrong\u003everify which knives receive sheaths\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash and dry after use. Use each knife on a suitable cutting board and for its intended preparation tasks. Avoid using the blades for prying, twisting or cutting through bones or frozen food.\u003c\/p\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":46640778477731,"sku":null,"price":391.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-sea-creature-knife-kitchen-essentials-starter-kit-1230222067.jpg?v=1774875069"},{"product_id":"sea-creature-bbq-essential","title":"Sea Creature BBQ Essential – 4 Piece Damascus Knife Set","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBring serious knife power to your next BBQ.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSea Creature BBQ Essential 4-Piece Knife Set\u003c\/strong\u003e brings together four specialised Damascus knives for the jobs that matter most around a BBQ — \u003cstrong\u003eprepping, trimming, slicing and serving\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe set combines a \u003cstrong\u003e15cm Utility Knife, 18cm Boning Knife, 25cm Carving Knife and 21cm Kiritsuke Chef Knife\u003c\/strong\u003e, giving you dedicated blades for everything from detailed preparation and meat trimming to carving brisket and handling everyday kitchen prep.\u003c\/p\u003e\n\u003cp\u003eEach knife features \u003cstrong\u003e45-layer Damascus steel with an AUS-10 core\u003c\/strong\u003e, finished with the distinctive \u003cstrong\u003eSea Creature resin handle and colourful inlay\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrep it. Trim it. Cook it. Slice it. Serve it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's Included?\u003c\/h4\u003e\n\u003ch4\u003e15cm Damascus Utility Knife\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eYour compact blade for the smaller jobs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e15cm Utility Knife\u003c\/strong\u003e is suited to slicing, trimming and detailed preparation when you don't need a full-sized chef knife. It's a practical blade to keep close during BBQ preparation and everyday kitchen work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15cm \/ 6” utility blade\u003c\/li\u003e\n\u003cli\u003e45-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eAUS-10 steel core\u003c\/li\u003e\n\u003cli\u003eCompact profile for detailed preparation\u003c\/li\u003e\n\u003cli\u003eSea Creature resin handle\u003c\/li\u003e\n\u003cli\u003eProtective sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e18cm Damascus Boning Knife\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eGet your meat ready for the cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e18cm Boning Knife\u003c\/strong\u003e is designed for \u003cstrong\u003etrimming and deboning meat\u003c\/strong\u003e, with a firm, non-flexible blade suited to working around joints, fat and connective tissue.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18cm \/ 7” boning blade\u003c\/li\u003e\n\u003cli\u003e45-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eAUS-10 steel core\u003c\/li\u003e\n\u003cli\u003eNon-flexible blade\u003c\/li\u003e\n\u003cli\u003eDesigned for boning and trimming\u003c\/li\u003e\n\u003cli\u003eSea Creature resin handle\u003c\/li\u003e\n\u003cli\u003eWhite leather sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e25cm Damascus Carving Knife\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhen it's time to slice the finished cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e25cm Carving Knife\u003c\/strong\u003e provides the longer blade length suited to slicing larger cooked meats such as \u003cstrong\u003ebrisket, roasts and ham\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25cm carving knife\u003c\/li\u003e\n\u003cli\u003e45-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eAUS-10 steel core\u003c\/li\u003e\n\u003cli\u003eLong blade for slicing and carving\u003c\/li\u003e\n\u003cli\u003eSea Creature logo chrome end cap\u003c\/li\u003e\n\u003cli\u003eWhite leather sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e21cm Damascus Kiritsuke Chef Knife\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eYour versatile prep knife before and during the cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e21cm Kiritsuke Chef Knife\u003c\/strong\u003e is suited to \u003cstrong\u003echopping, slicing and dicing\u003c\/strong\u003e, making it the most versatile blade in the BBQ collection. Its distinctive K-tip gives it a recognisable Kiritsuke profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e21cm \/ approximately 8” Kiritsuke blade\u003c\/li\u003e\n\u003cli\u003e45-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eAUS-10 steel core\u003c\/li\u003e\n\u003cli\u003eDistinctive K-tip profile\u003c\/li\u003e\n\u003cli\u003eFull tang construction\u003c\/li\u003e\n\u003cli\u003eSea Creature resin handle\u003c\/li\u003e\n\u003cli\u003eWhite leather sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose the Sea Creature BBQ Essential?\u003c\/h4\u003e\n\u003cp\u003eThis set covers the BBQ workflow from \u003cstrong\u003epreparation to serving\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtility Knife →\u003c\/strong\u003e smaller and detailed prep\u003cbr\u003e\u003cstrong\u003eBoning Knife →\u003c\/strong\u003e trimming and deboning meat\u003cbr\u003e\u003cstrong\u003eKiritsuke →\u003c\/strong\u003e chopping, slicing and general preparation\u003cbr\u003e\u003cstrong\u003eCarving Knife →\u003c\/strong\u003e brisket, roasts and large cooked cuts\u003c\/p\u003e\n\u003cp\u003eAll four knives feature \u003cstrong\u003e45-layer Damascus steel with an AUS-10 core\u003c\/strong\u003e, creating a consistent blade construction across the collection while giving you four different knife types for different jobs.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSea Creature resin handles and colourful inlays\u003c\/strong\u003e bring the collection's signature look to your BBQ setup, while the included sheaths make it practical to store and transport the knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFour knives. Every stage of the BBQ. One seriously complete setup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eTechnical Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e 45-layer Damascus steel with AUS-10 core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Resin with colourful patterned inlay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Premium black gift box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheaths:\u003c\/strong\u003e Protective leather sheaths included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash and dry after use. Use each knife for its intended task and on a suitable cutting board. Avoid using the blades for prying, twisting or cutting through bones or frozen food.\u003c\/p\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":46640845127843,"sku":null,"price":496.32,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-sea-creature-knife-bbq-essential-1230222066.jpg?v=1774874949"},{"product_id":"sea-creature-culinary-masterpiece-7-piece-set-1","title":"Sea Creature Culinary Masterpiece – 7-Piece Damascus Knife Set","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eSeven blades. One complete kitchen arsenal.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSea Creature Culinary Masterpiece 7-Piece Knife Set\u003c\/strong\u003e brings together seven specialised Damascus knives for everything from everyday cooking and vegetable preparation to meat trimming, carving and bread slicing.\u003c\/p\u003e\n\u003cp\u003eEach knife features \u003cstrong\u003e45-layer Damascus steel with an AUS-10 core\u003c\/strong\u003e, finished with the distinctive \u003cstrong\u003eSea Creature resin handles and colourful inlays\u003c\/strong\u003e. With a chef knife, Kiritsuke, Nakiri, utility, boning, carving and bread knife all in one collection, you've got a dedicated blade for almost every stage of food preparation.\u003c\/p\u003e\n\u003cp\u003eWhether you're cooking dinner, preparing vegetables, trimming meat, carving a roast or slicing fresh bread, this set puts the right knife within reach.\u003c\/p\u003e\n\u003ch4\u003eWhat's Included?\u003c\/h4\u003e\n\u003ch4\u003e21cm Damascus Chef Knife\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe all-purpose workhorse of the collection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e21cm Chef Knife\u003c\/strong\u003e is your everyday blade for \u003cstrong\u003echopping, slicing and dicing\u003c\/strong\u003e. It's the knife you'll reach for most often when preparing vegetables, meat and other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e21cm chef knife blade\u003c\/li\u003e\n\u003cli\u003e45-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eAUS-10 steel core\u003c\/li\u003e\n\u003cli\u003eFull tang construction\u003c\/li\u003e\n\u003cli\u003eSea Creature resin handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e18cm Damascus Nakiri Vegetable Knife\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt around vegetable preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e18cm Nakiri\u003c\/strong\u003e features a wide blade designed for \u003cstrong\u003echopping, slicing and dicing vegetables, herbs and fruit\u003c\/strong\u003e. It gives you a dedicated option when most of your prep starts on the vegetable board.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18cm \/ 7” Nakiri blade\u003c\/li\u003e\n\u003cli\u003e45-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eAUS-10 steel core\u003c\/li\u003e\n\u003cli\u003eWide Nakiri blade profile\u003c\/li\u003e\n\u003cli\u003eSea Creature resin handle\u003c\/li\u003e\n\u003cli\u003eProtective sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e15cm Damascus Utility Knife\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFor the smaller jobs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e15cm Utility Knife\u003c\/strong\u003e fills the space between your chef knife and smaller detailed blades. It's suited to \u003cstrong\u003eslicing, trimming and preparing smaller ingredients\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15cm \/ 6” utility blade\u003c\/li\u003e\n\u003cli\u003e45-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eAUS-10 steel core\u003c\/li\u003e\n\u003cli\u003e15° edge angle\u003c\/li\u003e\n\u003cli\u003eSea Creature resin handle\u003c\/li\u003e\n\u003cli\u003eProtective sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e18cm Damascus Boning Knife\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eYour dedicated meat-preparation blade.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e18cm Boning Knife\u003c\/strong\u003e is designed for \u003cstrong\u003etrimming and deboning meat\u003c\/strong\u003e, particularly when you need a more specialised blade for working around joints and connective tissue.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18cm \/ 7” boning blade\u003c\/li\u003e\n\u003cli\u003e45-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eAUS-10 steel core\u003c\/li\u003e\n\u003cli\u003eDesigned for boning and trimming\u003c\/li\u003e\n\u003cli\u003eSea Creature resin handle\u003c\/li\u003e\n\u003cli\u003eWhite leather sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e25cm Damascus Carving Knife\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFor the big cuts and the final slice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e25cm Carving Knife\u003c\/strong\u003e gives you the longer blade needed for slicing larger cooked meats, including \u003cstrong\u003ebrisket, roasts and other large cuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25cm carving blade\u003c\/li\u003e\n\u003cli\u003e45-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eAUS-10 steel core\u003c\/li\u003e\n\u003cli\u003eLong blade for slicing and carving\u003c\/li\u003e\n\u003cli\u003eSea Creature resin handle\u003c\/li\u003e\n\u003cli\u003eWhite leather sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e21cm Damascus Kiritsuke Chef Knife\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eA distinctive alternative to the traditional chef knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e21cm Kiritsuke Chef Knife\u003c\/strong\u003e combines a versatile chef knife profile with the distinctive \u003cstrong\u003eK-tip\u003c\/strong\u003e associated with Kiritsuke-style blades. It's suited to \u003cstrong\u003eslicing, chopping and detailed kitchen preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e21cm Kiritsuke blade\u003c\/li\u003e\n\u003cli\u003e45-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eAUS-10 steel core\u003c\/li\u003e\n\u003cli\u003eK-tip profile\u003c\/li\u003e\n\u003cli\u003eFull tang construction\u003c\/li\u003e\n\u003cli\u003eSea Creature resin handle\u003c\/li\u003e\n\u003cli\u003eWhite leather sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e25cm Damascus Offset Handle Bread Knife\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBecause great prep doesn't stop at the main course.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e25cm Bread Knife\u003c\/strong\u003e features an \u003cstrong\u003eoffset handle\u003c\/strong\u003e and serrated blade designed specifically for slicing bread and baked goods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25cm \/ approximately 10” bread knife\u003c\/li\u003e\n\u003cli\u003e45-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eAUS-10 core\u003c\/li\u003e\n\u003cli\u003eOffset handle design\u003c\/li\u003e\n\u003cli\u003eSea Creature resin handle\u003c\/li\u003e\n\u003cli\u003eBlack leather sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose the Sea Creature Culinary Masterpiece?\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThis set covers the kitchen from prep to plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef Knife →\u003c\/strong\u003e everyday chopping, slicing and dicing\u003cbr\u003e\u003cstrong\u003eKiritsuke →\u003c\/strong\u003e versatile slicing, chopping and detailed prep\u003cbr\u003e\u003cstrong\u003eNakiri →\u003c\/strong\u003e vegetables, herbs and fruit\u003cbr\u003e\u003cstrong\u003eUtility →\u003c\/strong\u003e smaller and detailed preparation\u003cbr\u003e\u003cstrong\u003eBoning Knife →\u003c\/strong\u003e trimming and deboning meat\u003cbr\u003e\u003cstrong\u003eCarving Knife →\u003c\/strong\u003e brisket, roasts and large cooked cuts\u003cbr\u003e\u003cstrong\u003eBread Knife →\u003c\/strong\u003e bread and baked goods\u003c\/p\u003e\n\u003cp\u003eAll seven knives feature \u003cstrong\u003e45-layer Damascus steel with an AUS-10 core\u003c\/strong\u003e, giving the collection a consistent blade construction while each knife brings a different shape and purpose to the kitchen.\u003c\/p\u003e\n\u003cp\u003eFinished with the signature \u003cstrong\u003eSea Creature resin handles and colourful inlays\u003c\/strong\u003e, this is a knife collection designed to make an impression as soon as it hits the bench.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeven knives. Serious versatility. One collection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eSet Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e 45-layer Damascus steel with AUS-10 core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Resin with colourful inlays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Premium black gift box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheaths:\u003c\/strong\u003e Protective leather sheaths included for the applicable knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash and dry after use. Use each knife for its intended task and on a suitable cutting board. Avoid using the blades for prying, twisting or cutting through bones or frozen food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":46640848273571,"sku":null,"price":878.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-8-25-21-cm-45-layer-aus-10-damascus-chef-knife-resin-handle-1230158463.jpg?v=1778563227"},{"product_id":"night-train-boning-knife-6-67-layer-damascus-vg10-steel","title":"Night Train Series 6” Boning Knife – 67 Layer Damascus Steel","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eWhen the job calls for precision, reach for a blade built for the detail work.\u003c\/strong\u003e The \u003cstrong\u003eNight Train Series 6” Boning Knife\u003c\/strong\u003e features a \u003cstrong\u003e181mm 67-layer Damascus steel blade with a 10Cr15CoMoV high-carbon stainless steel core\u003c\/strong\u003e, paired with the distinctive Maple \u0026amp; Resin handle of the Night Train Series.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe narrow boning blade is suited to \u003cstrong\u003etrimming meat, deboning and working around bone\u003c\/strong\u003e, while the \u003cstrong\u003e9–12° edge angle per side\u003c\/strong\u003e gives it a fine cutting edge. At just \u003cstrong\u003e133g\u003c\/strong\u003e, its compact build makes it a practical choice for detailed meat preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlim profile. Sharp edge. Built for detailed prep.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eNight Train 6” Boning Knife\u003c\/strong\u003e is designed for \u003cstrong\u003etrimming meat, deboning and detailed meat preparation\u003c\/strong\u003e. Its narrow 181mm blade is suited to working around bone and other areas where a more specialised blade is useful.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming meat\u003c\/li\u003e\n\u003cli\u003eDeboning\u003c\/li\u003e\n\u003cli\u003eWorking around bone\u003c\/li\u003e\n\u003cli\u003eDetailed meat preparation\u003c\/li\u003e\n\u003cli\u003ePreparing smaller cuts of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel\u003c\/strong\u003e — Features a \u003cstrong\u003e10Cr15CoMoV high-carbon stainless steel core\u003c\/strong\u003e with layered Damascus construction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e181mm \/ 6” Boning Blade\u003c\/strong\u003e — Narrow blade designed for detailed meat preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9–12° Edge Per Side\u003c\/strong\u003e — Manufacturer-specified edge angle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e133g Net Weight\u003c\/strong\u003e — Lightweight construction for a compact boning knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaple \u0026amp; Resin Handle\u003c\/strong\u003e — Distinctive handle combining Maple and Resin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamascus Pattern\u003c\/strong\u003e — Flowing layered pattern gives the blade its distinctive appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash and dry after use. Use on a suitable cutting board and avoid using the blade for prying or twisting. \u003cstrong\u003eThis is a boning and trimming knife, not a bone-chopping knife\u003c\/strong\u003e, so don't use it to chop through bones.\u003c\/p\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":47634540036259,"sku":"NT-BN","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-night-train-boning-knife-6-67-layer-damascus-vg-10-steel-1254155968.jpg?v=1786698370"},{"product_id":"inked-series-boning-trimming-knife-18-cm-7-inch-45-layer-aus-10-damascus-inked-resin-handle-non-flexible","title":"Inked Series Boning \u0026 Trimming Knife 18cm \/ 7” – 45 Layer AUS-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBuilt for the cuts that call for control.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eInked Series 18cm Boning \u0026amp; Trimming Knife\u003c\/strong\u003e is a \u003cstrong\u003enon-flexible 7” knife designed for meat preparation, trimming and working around joints and connective tissue\u003c\/strong\u003e. 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Use the knife on a suitable cutting board and keep it dedicated to appropriate meat-preparation tasks. \u003cstrong\u003eThis is a trimming and boning knife, not a bone-chopping knife\u003c\/strong\u003e — avoid using it to chop through bones or for prying and twisting.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":47715121201315,"sku":"INK BN","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-inked-series-boning-trimming-knife-18-cm-7-inch-45-layer-aus-10-damascus-resin-handle-non-flexible-1240757460.jpg?v=1779972371"},{"product_id":"inked-series-13-cm-6-inch-utility-knife-45-layer-aus-10-damascus-inked-resin-handle-sheath","title":"Inked Series 13cm \/ 5” Utility Knife – 45 Layer AUS-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eWhen the job calls for a smaller blade, the Inked Series 13cm Utility Knife keeps things compact and precise.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003eslicing, trimming, dicing and detailed kitchen preparation\u003c\/strong\u003e, this 13cm utility knife sits comfortably between smaller paring tasks and the larger blades in your kitchen. 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The blade is \u003cstrong\u003eFRIODUR® ice-hardened to 60–62 HRC\u003c\/strong\u003e and finished with a traditional \u003cstrong\u003eHonbazuke hand-finished symmetrical V-edge\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e16cm\u003c\/strong\u003e, the Gyuto offers a compact alternative to a longer chef’s knife, making it well suited to cooks who prefer a shorter blade for chopping, slicing, dicing and more detailed preparation. The \u003cstrong\u003eblack Pakka wood handle\u003c\/strong\u003e completes its classic Japanese design.\u003c\/p\u003e\n\u003ch3\u003eWhat Is This Knife For?\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMiyabi 5000FCD Gyuto 16cm\u003c\/strong\u003e is a compact Japanese chef’s knife for \u003cstrong\u003echopping, slicing, dicing and everyday food preparation\u003c\/strong\u003e. Its shorter blade is a practical choice for cooks who prefer a more compact chef’s knife.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eChopping vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eSlicing meat and other ingredients\u003c\/li\u003e\n\u003cli\u003eDicing and everyday food preparation\u003c\/li\u003e\n\u003cli\u003eSmaller and more detailed prep\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a compact 16cm chef’s knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e16cm Japanese Gyuto\u003c\/strong\u003e — Compact Japanese chef’s knife for versatile kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Steel Core\u003c\/strong\u003e — The core steel used in the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Layer Damascus Steel\u003c\/strong\u003e — Multi-layer Damascus construction with a distinctive floral finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR® Ice-Hardened to 60–62 HRC\u003c\/strong\u003e — Manufacturer-specified blade hardness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Symmetrical V-Edge\u003c\/strong\u003e — Traditional Japanese hand-finished edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pakka Wood Handle\u003c\/strong\u003e — Classic handle material with a refined finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e — Made in Japan's established knife-making centre.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash and dry after use. 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