{"product_id":"miyabi-5000fcd-17cm-nakiri-knife-fc61-damascus-steel","title":"Miyabi 5000FCD Pakkawood 17cm Nakiri Knife – FC61 Damascus Steel","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eMake every slice count with the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMiyabi 5000FCD 17cm Nakiri (vegetable)Knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a Japanese vegetable knife that combines precision, balance and traditional craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted in Seki, Japan, this Nakiri features a 49-layer Damascus blade with an FC61 Fine Carbide steel core. Its thin, straight-edged blade is designed for clean, controlled cuts, making everyday vegetable preparation easier, whether you're slicing tomatoes, chopping herbs or finely dicing ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinished with an elegant black Pakka wood handle and traditional Honbazuke edge, the Miyabi 5000FCD brings Japanese knife-making expertise to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eWhat Is This Knife For?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Miyabi 5000FCD Nakiri 17cm is a Japanese vegetable knife designed for chopping, slicing and dicing fresh produce. Its straight cutting edge is particularly suited to push-cutting and creating thin, even slices without excessive rocking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChopping vegetables and leafy greens\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSlicing cucumbers, carrots and other vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinely dicing onions and fresh ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePreparing julienne and other precise vegetable cuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCooks who prefer a straight-edged vegetable knife\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e17cm Japanese Nakiri\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Straight-edged vegetable knife designed for controlled chopping, slicing and dicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFC61 Fine Carbide Steel Core\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Provides a hard cutting edge with good edge retention for everyday vegetable preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e48-Layer Damascus Steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Surrounds the FC61 core and creates the distinctive floral Damascus pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRIODUR® Ice-Hardened to 60–62 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Manufacturer-specified hardness for lasting cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHonbazuke Hand-Honed Edge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Traditional Japanese edge finishing for sharp, precise cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrown Pakka Wood Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Comfortable, balanced grip with a refined finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandcrafted in Seki, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Made in Japan's established knife-making centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eCare \u0026amp; Use\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eHand wash with mild detergent and dry thoroughly after use. Use on a suitable cutting board and avoid cutting through bones, frozen food or other hard materials. Do not use the blade for prying or twisting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWarranty:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Comes with Australian official distributor and authorised seller warranty. Warranty terms are subject to the applicable distributor and manufacturer conditions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67665419960483,"sku":"MIY NK PW 62488","price":329.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/miyabi-miyabi-5000fcd-pakkawood-17cm-nakiri-knife-fc61-damascus-steel-1262534053.jpg?v=1791952809","url":"https:\/\/chefsupplyco.com.au\/products\/miyabi-5000fcd-17cm-nakiri-knife-fc61-damascus-steel","provider":"CHEF SUPPLY CO","version":"1.0","type":"link"}