{"product_id":"miyabi-5000mcd-birchwood-nakiri-17cm-101-layer-damascus-steel","title":"Miyabi 5000MCD Birchwood Nakiri 17cm - 101-Layer Damascus Steel","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDiscover the craftsmanship of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMiyabi 5000MCD Birchwood 17cm Nakiri Knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, designed to make vegetable preparation feel effortless and precise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted in Seki, Japan, this premium Japanese vegetable knife features a MicroCarbide MC63 powder steel core surrounded by 100 layers of steel, creating its distinctive 101-layer floral Damascus pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts thin, straight-edged blade is ideal for slicing vegetables, finely chopping herbs and preparing delicate cuts such as julienne and brunoise. The natural Birchwood handle adds warmth and elegance, while the traditional Honbazuke edge delivers exceptional cutting precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're preparing everyday meals or refining your knife skills, the Miyabi 5000MCD brings precision and craftsmanship to every cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat Is This Knife For?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Miyabi 5000MCD Birchwood Nakiri is a premium Japanese vegetable knife designed for precise slicing, chopping and dicing. Its broad, straight-edged blade helps create uniform cuts, making it particularly useful for delicate vegetable preparation and detailed knife work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSlicing and chopping fresh vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinely cutting herbs and leafy greens\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePreparing precise julienne and brunoise cuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCreating thin, consistent vegetable slices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHome cooks and professional chefs who value precision and control\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e101-Layer Damascus Blade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Features a MicroCarbide MC63 powder steel core surrounded by 100 layers of steel, creating a distinctive floral Damascus pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e17cm Japanese Nakiri Blade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Straight cutting edge designed for clean, controlled vegetable preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCRYODUR® Ice-Hardened Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hardened to approximately 63 HRC for excellent edge retention and long-lasting cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHonbazuke Hand-Finished Edge:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditionally hand-honed to deliver exceptional sharpness and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNatural Birchwood Handle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Beautifully grained wood handle with a decorative mosaic pin and stainless steel end cap for an elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandcrafted in Seki, Japan:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Combines traditional Japanese craftsmanship with advanced blade manufacturing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGift-Ready Presentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Supplied in a Miyabi presentation box, making it an excellent gift for serious home cooks and culinary enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eCare \u0026amp; Use\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eHand wash with mild detergent and dry thoroughly after use. Use a suitable wooden or plastic cutting board and avoid cutting through bones, frozen food or other hard materials. Avoid twisting or prying with the blade, and keep the natural Birchwood handle dry during storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWarranty:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Subject to the applicable Miyabi manufacturer and Australian distributor warranty terms.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67665461870755,"sku":"MIY NK BRCH 62509","price":449.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/miyabi-miyabi-5000mcd-birchwood-nakiri-17cm-101-layer-damascus-steel-1262534054.jpg?v=1791952751","url":"https:\/\/chefsupplyco.com.au\/products\/miyabi-5000mcd-birchwood-nakiri-17cm-101-layer-damascus-steel","provider":"CHEF SUPPLY CO","version":"1.0","type":"link"}