The Bondi Beach Series takes you on a culinary journey inspired by the breathtaking scenery of Australia's iconic Bondi Beach. Crafted with precision and care, these knives are not just tools; they're a reflection of the sandy shores and the spirit of coastal living.
Key Features and Benefits
Exceptional Blade Composition: The VG-10 core 67 layer Damascus "super steel" blades are a testament to quality and craftsmanship. Each blade, a unique work of art, is meticulously clad on each side with 33 micro-thin layers of stainless steel and a VG-10 core. This intricate process ensures superior strength and durability.
Versatile Knife Selection: The Bondi Beach Series offers a curated selection of Japanese-inspired knives. From the standout 20.5cm Kiritsuke chef knife to the 17.5cm Nakiri vegetable knife, each knife serves a specific purpose in the kitchen. The 22cm Gyuto chef knife complements the collection, and a set of 4 steak knives completes the ensemble.
Unparalleled Sharpness and Edge Retention: Sharpened at a precise 15-degree angle, these knives arrive super sharp and maintain their edge longer than regular stainless steel knives. The Rockwell hardness of 60±2 HRC ensures exceptional cutting performance.
Elegant and Durable Handles: The knife handles are crafted from durable resin and wood burl, reflecting the natural beauty of Bondi Beach. The octagonal shape, adorned with four decorative rings and a gold rivet with a motif design, provides a comfortable and secure grip.
Technical Specifications
Blade:
Handle:
General: