Knife Education

Why Knife Edges Get Damaged in the Kitchen: Common Causes

Find out what causes knife edges to become dull or damaged and learn simple ways...
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How to Protect a Knife Blade During Storage

Protect your knife blades between uses with simple storage tips, from using a sheath or...
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Knife Drawer vs Knife Block: Which Storage Method Is Best?

Knife drawer or knife block? Compare the pros and cons of each storage method and...
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How to Store Kitchen Knives Without Damaging the Edge

Keep your kitchen knives sharp and protected with simple storage tips, from choosing the right...
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Collection of Damascus kitchen knives arranged with knife care oil on a blue wooden surface
kitchen knives

Damascus Kitchen Knives: Durable Tools for Everyday Cooking

Discover what makes a Damascus kitchen knife worth buying, from core steel and blade construction...
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The Story of Miyabi Knives: Japanese Craftsmanship from Seki

The Story of Miyabi Knives: Japanese Craftsmanship from Seki

Written by Adam Dodd Adam Dodd is the founder of Chef Supply Co, a Sydney-based...
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Vegetable Knife: Make Vegetable Preparation Faster, Easier, and More Precise

Vegetable Knife: Make Vegetable Preparation Faster, Easier, and More Precise

There's a moment every home cook knows. You're halfway through chopping a pile of carrots,...
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Why Are My Kitchen Knives Rusting? (And How to Fix It)

Why Are My Kitchen Knives Rusting? (And How to Fix It)

There's nothing quite like pulling out your favorite kitchen knife, only to discover orange spots,...
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Knife Sharpening Angle: How to Choose the Right Edge for Every Knife

Knife Sharpening Angle: How to Choose the Right Edge for Every Knife

If you’ve ever wondered why some knives glide through food while others feel like they’re...
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Best Damascus Knives in Australia: 7 Top Picks for Every Cook

Best Damascus Knives in Australia: 7 Top Picks for Every Cook

If you're looking for the best Damascus knife in Australia, the right choice depends on...
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Battle of the Blades: Japanese vs German Knives Explained

Battle of the Blades: Japanese vs German Knives Explained

When it comes to upgrading your kitchen tools, few debates are as common—or as important,...
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Picanha vs. Tri-Tip: What’s the Difference and How Do You Cut Them?

Picanha vs. Tri-Tip: What’s the Difference and How Do You Cut Them?

The Rise of Two Butcher Favorites If you’ve been around BBQ culture lately, you’ve probably...
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