Knife Education

15-Minute Dinner Recipes – Quick Meals for Busy Nights

15-Minute Dinner Recipes – Quick Meals for Busy Nights

When life gets busy, cooking dinner can feel like a challenge. But the truth is,...
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The “Green Detox” Smoothie That Actually Tastes Good

The “Green Detox” Smoothie That Actually Tastes Good

Green smoothies have a reputation problem. Many people associate them with grassy flavors, bitter greens,...
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Why a Dull Knife is More Dangerous Than a Sharp One

Why a Dull Knife is More Dangerous Than a Sharp One

Most people assume that a sharp knife is the dangerous one. After all, it cuts...
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Low Carb BBQ: What to Grill When You’re Watching Calories

Low Carb BBQ: What to Grill When You’re Watching Calories

Barbecue and healthy eating don’t always seem like they belong in the same sentence. Traditional...
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How to Pack Kitchen Knives for Safe Travel

How to Pack Kitchen Knives for Safe Travel

Taking your own kitchen knives on a camping trip, holiday, or to a holiday rental...
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The Chicken Chaser: Why This Cleaver Belongs in Every Kitchen

The Chicken Chaser: Why This Cleaver Belongs in Every Kitchen

If you look at the average home knife block, you’ll usually see the same lineup:...
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Love at First Bite: The Date Night Scotch Fillet with Blue Cheese Sauce

Love at First Bite: The Date Night Scotch Fillet with Blue Cheese Sauce

There’s something undeniably romantic about a perfectly cooked steak — especially when it’s rich, tender...
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Is Your Knife Block Harbouring Bacteria?

Is Your Knife Block Harbouring Bacteria?

A kitchen enthusiast’s guide to cleaner, smarter knife storage Walk into most home kitchens and...
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How to Cut Pumpkin and Bone Without Chipping Your Blade

How to Cut Pumpkin and Bone Without Chipping Your Blade

There is a moment of pure dread that every knife enthusiast knows. You are preparing...
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The Best Knife for Cutting Vegetables Without Accordion Slices

The Best Knife for Cutting Vegetables Without Accordion Slices

Have you ever sliced a cucumber, zucchini, or spring onion, only to discover every slice...
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STOP Squashing Your Sandwiches: The Secret to Slicing Cold Cuts

STOP Squashing Your Sandwiches: The Secret to Slicing Cold Cuts

We’ve all been there. You have beautiful leftover roast beef or a cold roasted chicken...
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Stop Hacking, Start flowing: 3 Knife Drills to Double Your Prep Speed

Stop Hacking, Start flowing: 3 Knife Drills to Double Your Prep Speed

We have all watched professional chefs on TV blitz through a pile of onions with...
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