Shop Our Chef Store Collections
Sea Creature Series Boning & Trimming, Knife. 18 cm - 7 inch 45 Layer AUS-10 Damascus, Resin Handle. (NON FLEXIBLE)
Sea Creature Series. 8.25" - 21 cm 45 Layer AUS-10 Damascus Kiritsuke Chef Knife, Resin Handle
Sea Creature Series. 8.25" - 21 cm, 45 Layer AUS-10 Damascus Chef Knife, Resin Handle
Sea Creature Series 13 cm - 5 inch Utility Knife. 45 Layer AUS-10 Damascus, Resin Handle & Sheath
Sea Creature Series 18 cm - 7 inch Nakiri Vegetable Knife. 45 Layer AUS-10 Damascus, Resin Handle
Bondi Beach Series Kiritsuke 20.5 cm - 8 inch Damascus Chef Knife
Night Train Boning Knife 6” - 67 Layer Damascus VG-10 Steel
Inked Series 18 cm - 7 inch Nakiri Vegetable Knife
Chef Supply Co - Swedish Chef - AS Colour T-Shirt
Chef Supply Co - Sea Creature Chef Knife - AS Colour T-Shirt
Inked Series MK2 17.5 cm – 7 Inch Nakiri Vegetable Knife
Chef Supply Co - Swedish Gangster Chef - AS Colour T-Shirt
Bondi Beach Series 17.5 cm - 7 inch Nakiri Vegetable Knife
Dark Tessellation Series 18 cm - 7 inch AUS-10 Damascus Nakiri Vegetable Knife
Bondi Beach Series 22 cm 8.6 inch Gyuto Damascus Knife Featuring Resin and Wood Handle
Damascus Chef Knife 21 cm AUS 10 Damascus Steel - Everyday Cooking
A&H 8"- 20cm Damascus Chef Knife - OPEN BOX SPECIAL
Anvil & Hammer German Stainless Steel Chef Knife - Open Box Special
A&H Raven 8" - 20cm Chef Knife in Black - Open Box Special
BUNDLE & SAVE
Sea Creature Knife BBQ Essential - 4 Piece Set
Sea Creature Knife Kitchen Essentials - 3 Piece Set
Sea Creature Culinary Masterpiece 7-Piece Knife Set
Inked Series Kitchen Essential - 3 Piece Set
Inked Series BBQ Essential – 4 Piece Set
Inked Series Culinary Masterpiece - 6-Piece Set
Shop by Collections
For the Love of Cooking
Some people cook because they have to.
Others cook because they genuinely love it.
If you're someone who enjoys trying new recipes, cooking for family and friends, or firing up the BBQ on the weekend, you're in the right place.
At Chef Supply Co, we're an Australian chef store passionate about helping people cook with confidence. Explore our Chef Knives, Damascus Knives, quality cookware and everyday kitchen essentials, all carefully selected for their craftsmanship, performance and lasting value.
No matter where you are on your cooking journey, we're here to help you find kitchen tools you'll enjoy using for years to come.
Frequently Asked Questions
What is the best kitchen knife for everyday cooking?
A chef knife is the most versatile option for everyday food preparation. It's ideal for chopping vegetables, slicing meat, mincing herbs and handling most kitchen tasks. If you're unsure where to start, our Chef Knife collection is a great place to begin.
Are Damascus knives worth buying?
Damascus knives are popular for their distinctive layered steel pattern, excellent edge retention and premium craftsmanship. They're a great choice for home cooks and professionals looking for a knife that combines performance with timeless design.
Do your knives come with a warranty?
Absolutely. All Chef Supply Co branded knives are backed by a lifetime warranty, giving you confidence that your investment is built to last. Individual third-party brands may have their own warranty policies, which can be found on the product pages.
Are your kitchen knives suitable for beginners?
Yes. Whether you're buying your very first quality kitchen knife or adding to an existing collection, we offer knives for every skill level. Our collections include versatile everyday options as well as specialist blades for more experienced cooks.
How do I keep my kitchen knives sharp?
Regular honing helps maintain your knife's edge, while occasional sharpening restores its cutting performance. Using a quality cutting board, hand washing your knives and storing them correctly will also help extend their lifespan.
What's the difference between a chef knife and a Kiritsuke knife?
A chef knife is a versatile all-purpose blade that's ideal for everyday food preparation. A Kiritsuke knife has a longer, more angular blade designed for precision slicing and fine cutting techniques. Both are excellent choices, depending on your cooking style.
