Knife Education

Collection of Damascus kitchen knives arranged with knife care oil on a blue wooden surface
kitchen knives

Damascus Kitchen Knives: Durable Tools for Everyday Cooking

Discover what makes a Damascus kitchen knife worth buying, from core steel and blade construction...
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The Story of Miyabi Knives: Japanese Craftsmanship from Seki

The Story of Miyabi Knives: Japanese Craftsmanship from Seki

Written by Adam Dodd Adam Dodd is the founder of Chef Supply Co, a Sydney-based...
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Vegetable Knife: Make Vegetable Preparation Faster, Easier, and More Precise

Vegetable Knife: Make Vegetable Preparation Faster, Easier, and More Precise

There's a moment every home cook knows. You're halfway through chopping a pile of carrots,...
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Why Are My Kitchen Knives Rusting? (And How to Fix It)

Why Are My Kitchen Knives Rusting? (And How to Fix It)

There's nothing quite like pulling out your favorite kitchen knife, only to discover orange spots,...
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Knife Sharpening Angle: How to Choose the Right Edge for Every Knife

Knife Sharpening Angle: How to Choose the Right Edge for Every Knife

If you’ve ever wondered why some knives glide through food while others feel like they’re...
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Best Damascus Knives in Australia: 7 Top Picks for Every Cook

Best Damascus Knives in Australia: 7 Top Picks for Every Cook

If you're looking for the best Damascus knife in Australia, the right choice depends on...
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Battle of the Blades: Japanese vs German Knives Explained

Battle of the Blades: Japanese vs German Knives Explained

When it comes to upgrading your kitchen tools, few debates are as common—or as important,...
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Picanha vs. Tri-Tip: What’s the Difference and How Do You Cut Them?

Picanha vs. Tri-Tip: What’s the Difference and How Do You Cut Them?

The Rise of Two Butcher Favorites If you’ve been around BBQ culture lately, you’ve probably...
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The Ultimate Reverse Sear Smoked Tomahawk Steak
Reverse sear smoked tomahawk steak recipe

The Ultimate Reverse Sear Smoked Tomahawk Steak

The Big, Bold Way to Cook a Tomahawk Steak There’s steak… and then there’s a...
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The "Pinch Grip" Explained: How to Hold a Chef Knife Like a Pro

The "Pinch Grip" Explained: How to Hold a Chef Knife Like a Pro

Why Most Home Cooks Hold a Knife Wrong Watch the average home cook, and you’ll...
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The Best Brisket Knife for Trimming: Why a Curved Boning Knife Wins

The Best Brisket Knife for Trimming: Why a Curved Boning Knife Wins

If you’ve ever tried to prepare a brisket at home, you know the first challenge...
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Why Professional Chefs Prefer a Damascus Knife Set

Why Professional Chefs Prefer a Damascus Knife Set

There’s something undeniably captivating about a finely crafted knife. For many professional chefs, a high‑quality...
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