Knife Education
The “Green Detox” Smoothie That Actually Tastes Good
Green smoothies have a reputation problem. Many people associate them with grassy flavors, bitter greens,...
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Why a Dull Knife is More Dangerous Than a Sharp One
Most people assume that a sharp knife is the dangerous one. After all, it cuts...
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Low Carb BBQ: What to Grill When You’re Watching Calories
Barbecue and healthy eating don’t always seem like they belong in the same sentence. Traditional...
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How to Transport Your Knives Without Losing a Finger
We are packing up to head to a holiday rental for the weekend, and I’ve...
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The Chicken Chaser: Why This Cleaver Belongs in Every Kitchen
If you look at the average home knife block, you’ll usually see the same lineup:...
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Love at First Bite: The Date Night Scotch Fillet with Blue Cheese Sauce
There’s something undeniably romantic about a perfectly cooked steak — especially when it’s rich, tender...
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Is Your Knife Block Harbouring Bacteria?
A kitchen enthusiast’s guide to cleaner, smarter knife storage Walk into most home kitchens and...
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How to Cut Pumpkin and Bone Without Chipping Your Blade
There is a moment of pure dread that every knife enthusiast knows. You are preparing...
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Why You Should Stop Chopping Vegetables with a Curved Blade
There is a specific, tiny heartbreak that happens on cutting boards all over the world....
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STOP Squashing Your Sandwiches: The Secret to Slicing Cold Cuts
We’ve all been there. You have beautiful leftover roast beef or a cold roasted chicken...
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Stop Hacking, Start flowing: 3 Knife Drills to Double Your Prep Speed
We have all watched professional chefs on TV blitz through a pile of onions with...
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Beyond the Chef's Knife: 3 Specialty Blades That Will Change How You Cook
If you asked a professional chef to choose only one knife to use for the...
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