Cleaver Knives

Cleavers are generally big beasts that are ready to take on the heavy duty jobs. Cleaver knives easily tackle tough vegetables like pumpkin and root vegetables and they can be used with with more force than a chef's knife or santoku knife. They are also great for breaking down tendons and bones. Come chefs also use cleavers  for pounding, mincing, slicing & dicing of a variety of other foods.