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CSC BRANDED Kitchen Knives Bondi Beach Series Kiritsuke 20.5 cm - 8 inch Damascus Chef Knife
CSC BRANDED Kitchen Knives Bondi Beach Series Kiritsuke 20.5 cm - 8 inch Damascus Chef Knife

Bondi Beach Series Kiritsuke 20.5 cm - 8 inch Damascus Chef Knife

Regular price $167.00
Sale price $167.00 Regular price $0.00
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CSC BRANDED Kitchen Knives Bondi Beach Series 20 cm - 8 inch Damascus Chef Knife with Resin and Wood Burl Handle
CSC BRANDED Kitchen Knives Bondi Beach Series 20 cm - 8 inch Damascus Chef Knife with Resin and Wood Burl Handle

Bondi Beach Series 20 cm - 8 inch Damascus Chef Knife with Resin and Wood Burl Handle

Regular price $157.00
Sale price $157.00 Regular price $0.00
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CHEF SUPPLY CO Kitchen Knives Blood Beach Japanese Style Kiritsuke 20.5 cm - 8 inch Damascus Chef Knife
CHEF SUPPLY CO Kitchen Knives Blood Beach Japanese Style Kiritsuke 20.5 cm - 8 inch Damascus Chef Knife

Blood Beach Japanese Style Kiritsuke 20.5 cm - 8 inch Damascus Chef Knife

Regular price $157.00
Sale price $157.00 Regular price $0.00
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CHEF SUPPLY CO Kitchen Knives Dark Tessellation Series 21 cm - 8.25 Inch AUS-10 Damascus Chef Knife, Includes White Leather Sheath
CHEF SUPPLY CO Kitchen Knives Dark Tessellation Series 21 cm - 8.25 Inch AUS-10 Damascus Chef Knife, Includes White Leather Sheath

Dark Tessellation Series 20.6 cm (8.25") AUS-10 Damascus Chef Knife, Includes White Leather Sheath

Regular price $167.00
Sale price $167.00 Regular price $0.00
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CSC BRANDED Kitchen Knives Copper Series 20 cm - 8 inch Damascus Chef Knife with VG-10 core
CSC BRANDED Kitchen Knives Copper Series 20 cm - 8 inch Damascus Chef Knife with VG-10 core

Copper Series 20 cm - 8 inch Damascus Chef Knife with VG-10 core

Regular price $189.00
Sale price $189.00 Regular price
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CSC BRANDED Kitchen Knives Ice Beach Series 20.5 cm - 8 Inch VG-10 67 Layer Damascus Kiritsuke Chef Knife
CSC BRANDED Kitchen Knives Ice Beach Series 20.5 cm - 8 Inch VG-10 67 Layer Damascus Kiritsuke Chef Knife

Ice Beach Series 20.5 cm - 8 Inch VG-10 67 Layer Damascus Kiritsuke Chef Knife

Regular price $167.00
Sale price $167.00 Regular price $0.00
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Chef Supply Co Inked Series 21cm AUS-10 Damascus Chef Knife with White Leather Sheath
Chef Supply Co Inked Series 21cm AUS-10 Damascus Chef Knife with White Leather Sheath

Inked Series 21 cm AUS-10 Damascus Chef Knife with White Leather Sheath

Regular price $167.00
Sale price $167.00 Regular price $0.00
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CHEF SUPPLY CO Kitchen Knives Inked Mk2 Series Kiritsuke 20 cm - 8 inch VG-10 3-layer Damascus Steel Chef Knife
CHEF SUPPLY CO Kitchen Knives Inked Mk2 Series Kiritsuke 20 cm - 8 inch VG-10 3-layer Damascus Steel Chef Knife

Inked Mk2 Series Kiritsuke 20 cm - 8 inch VG-10 3-layer Damascus Steel Chef Knife

Regular price $129.00
Sale price $129.00 Regular price
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CSC BRANDED Kitchen Knives Grayven Chef Knife - 20 cm - 8” - German Stainless Steel with Wooden Sheath
CSC BRANDED Kitchen Knives Grayven Chef Knife - 20 cm - 8” - German Stainless Steel with Wooden Sheath

Grayven Chef Knife - 20 cm - 8” - German Stainless Steel with Wooden Sheath

Regular price $107.00
Sale price $107.00 Regular price
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CHEF SUPPLY CO Kitchen Knives Neon Series MK1 - 21 cm - AUS-10 - 45 Layer Damascus Kiritsuke Chef Knife with Leather Sheath
CHEF SUPPLY CO Kitchen Knives Neon Series MK1 - 21 cm - AUS-10 - 45 Layer Damascus Kiritsuke Chef Knife with Leather Sheath

Kiritsuke Chef Knife 21 cm AUS 10 Damascus Steel - Professional Kitchen Use

Regular price $97.00
Sale price $97.00 Regular price
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CHEF SUPPLY CO Kitchen Knives Neon Series MK2 - 21 cm - AUS-10 - 45 Layer Damascus Kiritsuke Chef Knife with Leather Sheath
CHEF SUPPLY CO Kitchen Knives Neon Series MK2 - 21 cm - AUS-10 - 45 Layer Damascus Kiritsuke Chef Knife with Leather Sheath

Neon Series Mk2 Kiritsuke Chef Knife 21cm AUS10 Damascus

Regular price $97.00
Sale price $97.00 Regular price
Unit price
CHEF SUPPLY CO Kitchen Knives Neon Series MK3 - 21 cm - AUS-10 - 45 Layer Damascus Chef Knife with Leather Sheath
CHEF SUPPLY CO Kitchen Knives Neon Series MK3 - 21 cm - AUS-10 - 45 Layer Damascus Chef Knife with Leather Sheath

Damascus Chef Knife 21 cm AUS 10 Damascus Steel - Everyday Cooking

Regular price $97.00
Sale price $97.00 Regular price
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Why Choose a Chef Knife?

A good chef knife handles 90% of what you'll ever do in the kitchen, from breaking down a whole chicken to finely dicing herbs. If you're only going to own one quality knife, this is it.

One Knife, Every Task

Chop, slice, dice, mince, rock-cut, a chef knife covers it all. It's the single most versatile tool in any kitchen, home cook or professional.

Precision & Control

The curved belly lets you rock through vegetables fast, while the flat spine gives you controlled slicing. A well-balanced chef knife reduces effort and improves consistency.

Faster Prep Time

The right knife makes prep faster, cleaner and safer. A sharp, properly weighted blade does the work for you, less pressure, fewer slips, better results.

A Long-Term Investment

A quality chef knife, properly cared for, lasts decades. Our Damascus steel blades hold their edge longer and come with a lifetime warranty, buy once, cook forever.

Why Buy From Chef Supply Co?

We're an Australian family-owned kitchen knife store. Every knife we sell is hand-picked for performance, craftsmanship, and value, and backed by promises we actually keep.

Limited Lifetime Warranty

Every knife we sell is backed by a limited lifetime warranty. If it fails under normal use, we'll make it right. No hoops, no hassle.

Love It or Return It

Not 100% happy? Return it. Our risk-free purchase program means you can buy with confidence knowing we've got your back if it doesn't work out.

Ships from Sydney

We warehouse locally so your order gets there fast. Free shipping on Australian orders over $99, and fast international shipping available too.

Afterpay Available

Split your purchase into four interest-free payments. Get your knife now, pay over time, available at checkout on all orders.

6,500+ Happy Customers

Real people, real kitchens, real reviews. With 100+ five-star reviews and counting, we're proud of the community we're building around quality cooking.

Gift-Ready Packaging

Our knives arrive presentation-ready, ideal for birthdays, weddings, Father's Day, or corporate gifting. Premium packaging at no extra cost.

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How to Choose the Right Chef Knife

Not sure where to start? These are the six things that actually matter when choosing a chef knife, everything else is noise.

1

Pick Your Blade Length

Most home cooks are well-served by a 20–21 cm (8") blade, versatile enough for large cuts, easy to control on smaller tasks. If you cook in volume or handle large proteins regularly, go up to 25 cm. If your chopping board is small, a 20 cm blade keeps things manageable.

2

Chef Knife vs. Kiritsuke

A standard chef knife has a rounded belly, ideal for rocking cuts. A kiritsuke has a flatter edge and pointed tip, better for push-cutting and Japanese-style prep. Both handle general kitchen tasks well. If you're newer to Japanese-style knives, the kiritsuke rewards a slightly more deliberate cutting motion.

3

Understand the Steel

Our chef knives use either AUS-10 or VG-10 Damascus steel. AUS-10 (45-layer) is excellent for everyday use, sharp, durable, easy to maintain. VG-10 (67-layer) offers a harder core for a finer, longer-lasting edge and suits cooks who sharpen regularly. Both outperform standard stainless steel by a significant margin.

4

Choose a Handle You'll Actually Hold

Our resin handles are smooth, moisture-resistant and non-slip, great for busy kitchens. Wood burl handles feel warmer and more traditional. Resin-wood hybrid handles (like our Bondi Beach Series) offer the best of both. All are full-tang construction for balance and longevity.

5

Think About Your Budget

Our chef knives start from $97 (Neon Series) and go up to $189 for premium VG-10 builds. For most home cooks, the $97–$169 range delivers exceptional performance. Knife sets offer the best value per blade, our Sea Creature Kitchen Essential 3-piece saves you $115 compared to individual prices.

6

Don't Overthink It, Buy with Confidence

Every knife we sell ships with a lifetime warranty and our Love It or Return It guarantee. You're not locked in. Pick the one that looks right to you, use it, and if it's not what you expected, we'll sort it out.

Frequently Asked Questions

What is a chef knife used for?
A chef knife is the most versatile kitchen knife you can own. It's designed to handle the majority of kitchen prep tasks, chopping vegetables, slicing meat, dicing onions, mincing garlic, breaking down herbs, and more. The curved belly makes rocking cuts easy, while the broad blade lets you scoop and transfer ingredients. Most professional and home cooks use their chef knife for 80–90% of daily prep.
What makes Damascus steel better than regular stainless steel?
Damascus steel is made by forge-welding multiple layers of steel together, then folding and hammering them to create the distinctive wave pattern. This produces a blade that is harder, holds its edge longer, and is more resistant to corrosion than most standard stainless steel knives. Our Damascus blades use either AUS-10 or VG-10 as the core steel, both significantly higher in carbon and chromium than budget stainless options. The result: a sharper, longer-lasting edge that you'll notice the first time you use it.
What's the difference between a chef knife and a kiritsuke?
The main difference is blade shape. A chef knife has a curved belly that tapers upward to the tip, making it ideal for rocking-style cuts. A kiritsuke has a flatter edge with a distinctive angled tip (the "k-tip"), which suits push-cutting and draw-slicing better. Both styles work well for general kitchen prep, it comes down to your preferred cutting technique. Most beginners find the classic chef knife more forgiving.
Are your chef knives suitable for beginners?
Absolutely. Our Neon Series chef knives (from $97) are a fantastic entry point, sharp straight out of the box, well-balanced, and easy to maintain. A sharp knife is actually safer for beginners because it requires less force and cuts more predictably. We'd suggest pairing a chef knife with a honing rod to keep the edge aligned between sharpening sessions, and a quality chopping board to protect the blade.
How do I keep my chef knife sharp?
The two most important habits: hone regularly and hand-wash only. Use a honing rod before or after each use to realign the blade edge, this alone will dramatically extend the time between sharpenings. When the knife stops responding to honing, sharpen it with a whetstone or take it to a professional. Never put your Damascus knife in a dishwasher, the heat and detergent will dull the blade and damage the handle. Store it on a magnetic knife block or in its leather sheath to protect the edge.
Do your chef knives come with a warranty?
Yes, every knife sold by Chef Supply Co comes with a limited lifetime warranty covering manufacturing defects. We also offer our "You Break It, We Fix It" lifetime replacement program. On top of that, our Love It or Return It program gives you peace of mind if the knife simply isn't right for you. Full warranty terms are available here.
What chef knife size should I buy?
For most people, a 20–21 cm (8") chef knife is the right call. It's long enough to handle large ingredients without feeling unwieldy, and short enough to maintain control for finer tasks. If you mostly cook for one or two people and work on a smaller board, a 20 cm blade is ideal. If you frequently break down large cuts of meat or batch cook, consider 22–25 cm.
Can I buy a knife as a gift?
Chef Supply Co knives make exceptional gifts, they're visually striking, genuinely useful, and arrive in premium presentation packaging. Our knife sets are particularly popular for weddings, Father's Day, birthdays, and housewarmings. For corporate gifting, we offer bulk ordering with branded packaging, visit our corporate gifting page for more details.