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Introducing the "Chicken Chaser" Sport, a standout in our cleaver collection, offering nimble and compact prowess as a featherweight in the cleaver division, tipping the scales at a mere 308 g.
Key Features and Benefits
Versatile Design: Beyond its cleaver designation, this kitchen tool effortlessly transforms into a chef knife, expanding its functionality to tackle a variety of kitchen activities with precision and finesse.
Handcrafted Excellence: Crafted entirely by hand, this cleaver showcases exceptional craftsmanship, ensuring reliability and performance in every use. Each detail is meticulously attended to for a tool that stands out in both form and function.
Premium Blade Material: The blade is crafted from 5CR15MOV steel, known for its durability and sharpness. With a length from heel to tip of 19 cm (7 inches), a height of 7 cm (2.75 inches), and a thickness of 2.5 mm, it's poised for medium-duty tasks.
Comfortable and Natural Grip: The handle is handmade using durable Rosewood, offering a natural form-fitting shape for a comfortable and secure grip. With dimensions of 22 mm thick and 30mm high, it ensures optimal control during use.
Technical Specifications
Blade:
Handle:
General:
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.