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Built for everyday prep with a little more muscle, the Chicken Chaser Sport MK2 18cm Mid-Duty Cleaver is designed for cooks who want the broad blade and control of a cleaver without stepping up to a heavy-duty butcher’s cleaver.
Made from 5Cr15MoV stainless steel and paired with a handcrafted Rosewood handle, this is a versatile kitchen blade for chopping vegetables, slicing meat, and handling poultry preparation. At 308g, it gives you useful weight behind the blade while remaining practical for regular kitchen work.
What Is This Knife For?
This is a mid-duty cleaver designed for general kitchen preparation, particularly when you want a wider, heavier blade than a standard chef knife. It works well for vegetables, meat preparation, and poultry tasks.
It is not a heavy bone-chopping cleaver. Forcing it through large, hard bones is likely to damage the edge or blade.
Best For
Chopping vegetables
Slicing and portioning meat
Poultry preparation
Breaking down smaller or softer poultry joints where appropriate
General kitchen prep when you want a wider cleaver profile
Cooks who prefer a little more weight behind the blade
Key Features & Specifications
5Cr15MoV Stainless Steel: Practical stainless steel construction for everyday kitchen use.
18cm / 7" Blade: A versatile mid-size cleaver length for controlled preparation.
Mid-Duty Cleaver Profile: Combines a broad blade with useful weight for everyday chopping and preparation.
308g Weight: Provides substance behind the blade while remaining manageable for regular kitchen work.
Rosewood Handle: Handcrafted Rosewood handle with a traditional, natural appearance.
Versatile Kitchen Blade: Suitable for vegetables, meat, and poultry preparation.
Care & Use
Hand wash and dry thoroughly after use.
Use on a suitable cutting board.
Avoid hard bones, frozen food, twisting, or prying.
Do not use this mid-duty cleaver as a heavy-duty bone chopper.
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Frequently Asked Questions
What is the Chicken Chaser Sport MK2 best used for?
The Chicken Chaser Sport MK2 is an 18cm / 7-inch mid-duty cleaver designed to be more compact than a traditional heavy cleaver. Its smaller format makes it suitable for controlled chopping, meat preparation, vegetable preparation and other everyday kitchen tasks. It is intended for mid-duty use rather than heavy-duty chopping through large bones.
How does the Chicken Chaser Sport MK2 differ from a traditional cleaver?
The Chicken Chaser Sport MK2 is an 18cm / 7-inch mid-duty cleaver designed to be more compact than a traditional heavy cleaver. Its smaller format makes it suitable for controlled chopping, meat preparation, vegetable preparation and other everyday kitchen tasks. It is intended for mid-duty use rather than heavy-duty chopping through large bones.
What does mid-duty mean for the Chicken Chaser Sport MK2?
Mid-duty means the Chicken Chaser Sport MK2 is designed for moderate chopping and preparation rather than heavy-duty cleaver work. Its 18cm / 7-inch blade provides a balance between cutting surface and manoeuvrability, making it suitable for everyday preparation without the bulk of a larger heavy-duty cleaver.
Can the Chicken Chaser Sport MK2 handle both precision preparation and tougher ingredients?
Yes. The 18cm blade is suitable for controlled chopping, slicing vegetables, trimming meat and other general preparation tasks. Its mid-duty design provides more cutting capability than a typical chef knife while remaining more compact than a heavy-duty cleaver.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
