The Chicken Chaser Sport MK2 18 cm - 7 " Mid Duty Cleaver Knife
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Estimated Delivery:Feb 02 - Feb 06
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The Chicken Chaser Sport MK2 18 cm - 7 " Mid Duty Cleaver Knife
Introducing the "Chicken Chaser" Sport, a standout in our cleaver collection, offering nimble and compact prowess as a featherweight in the cleaver division, tipping the scales at a mere 308 g.
Key Features and Benefits
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Versatile Design: Beyond its cleaver designation, this kitchen tool effortlessly transforms into a chef knife, expanding its functionality to tackle a variety of kitchen activities with precision and finesse.
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Handcrafted Excellence: Crafted entirely by hand, this cleaver showcases exceptional craftsmanship, ensuring reliability and performance in every use. Each detail is meticulously attended to for a tool that stands out in both form and function.
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Premium Blade Material: The blade is crafted from 5CR15MOV steel, known for its durability and sharpness. With a length from heel to tip of 19 cm (7 inches), a height of 7 cm (2.75 inches), and a thickness of 2.5 mm, it's poised for medium-duty tasks.
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Comfortable and Natural Grip: The handle is handmade using durable Rosewood, offering a natural form-fitting shape for a comfortable and secure grip. With dimensions of 22 mm thick and 30mm high, it ensures optimal control during use.
Why Chef Supply Co?
Frequently Asked Questions
How does the Chicken Chaser Sport MK2 differ from traditional cleavers?
Can the MK2 handle both precision tasks and tougher ingredients?
Is the handcrafted rosewood handle durable for long-term use?
Is this knife a good fit for cooks who want a multi-purpose tool?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.