Dundee MK 2 Series 12 cm - 5" VG-10 Damascus Steak Knife Set of 4 - Black G10 Handles

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Description

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Elevate your steak-cutting experience with our 12 cm Set of 4 VG-10 Damascus Steak Knives. Specially crafted for the discerning steak enthusiast, these knives promise precision, sharpness, and a touch of luxury.

Key Features and Benefits:

  1. Damascus Craftsmanship: The blades feature a VG-10 core surrounded by 45 layers of Damascus "super steel," folded, hammered, and welded for a unique pattern. Each knife is a masterpiece.
  2. Superior Sharpness: With a blade length of 12 cm (5") and a Rockwell hardness of 60±2 HRC, these knives arrive super sharp and maintain their edge longer, ensuring a perfect cut every time.
  3. Distinctive Design: No two blades or handles are alike, adding an exclusive touch to your culinary collection. The set comes with a Chef Supply Co logo for authenticity.
  4. Elegant Presentation: Presented in a sleek black gift box, these knives make for a thoughtful and stylish gift. The set comes with a 12-month warranty for your peace of mind.

Technical Specifications:

Blade:

  • Core Material: VG-10 Damascus "super steel"
  • Layering: 45 layers of Damascus
  • Blade Length: 12 cm - 5"
  • Hardness: Rockwell 60±2 HRC
  • Arrives super sharp and holds an edge longer than regular stainless steel knives.

Handle:

  • Material: G10
  • Handle Dimensions: 11.5 cm (length) × 2.4 cm (width) × 1.7 cm (thickness)
  • Decorative Elements: Brass mosaic rivet
  • Full Tang Design: Blade seamlessly connected through the handle to the end cap

General:

  • Net Weight: 0.504 kg (4 pcs). 0.668 kg with set box of 4
  • Total Length: 23.5 cm
  • Set Composition: Set of 4 VG-10 Damascus Steak Knives
  • Warranty: Limited lifetime warranty against defects and workmanship
  • Care: Hand wash only, NOT dishwasher safe

    FAQs

    What makes the Dundee MK2 steak knives different from standard steak knives?

    The Dundee MK2 series uses VG-10 Damascus steel, giving the blades far superior sharpness and edge retention compared to typical stainless steel steak knives. They’re designed for clean, effortless slicing without tearing your meat.

    Are these knives suitable for thicker steaks like ribeye or tomahawk cuts?

    Yes. The sharp 12 cm blade glides smoothly through thick cuts, leaving a clean edge that preserves juices and presentation.

    Do the G10 handles add to the knife’s performance?

    Absolutely. G10 is known for its durability, stability, and grip under various dining conditions, making it ideal for steak knives that need consistent control.

    Are the knives comfortable to hold?

    Yes. The slim G10 handles are shaped to fit comfortably in your hand, making them easy to use for all ages.

    What is the return or warranty policy for this knife?

    Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

    We cover any faults of materials or workmanship at our discretion.

    Can this knife cut through bones or frozen foods?

    We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

    Is this knife dishwasher-safe?

    We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.

    How should I sharpen this knife?

    You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

    What’s the best way to store this knife?

    Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.