Dundee MK 2 Series 12 cm - 5" VG-10 Damascus Steak Knife Set of 4 - Black G10 Handles
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Estimated Delivery:Feb 13 - Feb 17
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Dundee MK 2 Series 12 cm - 5" VG-10 Damascus Steak Knife Set of 4 - Black G10 Handles
Elevate your steak-cutting experience with our 12 cm Set of 4 VG-10 Damascus Steak Knives. Specially crafted for the discerning steak enthusiast, these knives promise precision, sharpness, and a touch of luxury.
Key Features and Benefits:
- Damascus Craftsmanship: The blades feature a VG-10 core surrounded by 45 layers of Damascus "super steel," folded, hammered, and welded for a unique pattern. Each knife is a masterpiece.
- Superior Sharpness: With a blade length of 12 cm (5") and a Rockwell hardness of 60±2 HRC, these knives arrive super sharp and maintain their edge longer, ensuring a perfect cut every time.
- Distinctive Design: No two blades or handles are alike, adding an exclusive touch to your culinary collection. The set comes with a Chef Supply Co logo for authenticity.
- Elegant Presentation: Presented in a sleek black gift box, these knives make for a thoughtful and stylish gift. The set comes with a 12-month warranty for your peace of mind.
Why Chef Supply Co?
Frequently Asked Questions
What makes the Dundee MK2 steak knives different from standard steak knives?
Are these knives suitable for thicker steaks like ribeye or tomahawk cuts?
Do the G10 handles add to the knife’s performance?
Are the knives comfortable to hold?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
