The Grayven Knife showcases professional quality with its single-layer 1.4116 German steel blade, delivering exceptional durability and performance for culinary tasks. Designed for versatility, it is fitted with a resilient G10 handle, making it ideal for both professional chefs and home cooks who value quality and comfort.
Superior German Steel Blade: Forged from 1.4116 German steel without core layering, the Grayven Knife promises strength and a long-lasting edge, perfect for heavy kitchen use.
Enhanced Durability: With a Rockwell hardness of 55–57, the Grayven maintains sharpness while being sturdy enough for daily use.
High-Performance G10 Handle: The handle is crafted from durable G10 material, ensuring a secure grip with a thickness of 26.57 mm, designed for comfort and control during prolonged tasks.
Blade:
Handle:
General: