Grayven Chef Knife - 20 cm - 8” - German Stainless Steel with Wooden Sheath

$92.00 AUD $137.00 AUD Save 33%
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Description

FREE SHIPPING WITHIN AUSTRALIA FOR ORDERS OVER $99

The Grayven Knife showcases professional quality with its single-layer 1.4116 German steel blade, delivering exceptional durability and performance for culinary tasks. Designed for versatility, it is fitted with a resilient G10 handle, making it ideal for both professional chefs and home cooks who value quality and comfort.

Key Features and Benefits

  • Superior German Steel Blade: Forged from 1.4116 German steel without core layering, the Grayven Knife promises strength and a long-lasting edge, perfect for heavy kitchen use.

  • Enhanced Durability: With a Rockwell hardness of 55–57, the Grayven maintains sharpness while being sturdy enough for daily use.

  • High-Performance G10 Handle: The handle is crafted from durable G10 material, ensuring a secure grip with a thickness of 26.57 mm, designed for comfort and control during prolonged tasks.

Technical Specifications

Blade:

  • Core Material: No core; single-layer 1.4116 German steel
  • Blade Length: 198 mm
  • Blade Height: 46 mm
  • Rockwell Hardness: 55–57 HRC
  • Thickness: 18.50 mm at bolster, 1.00 mm at tip

Handle:

  • Material: G10
  • Dimensions: 26.57 mm thick
  • Full Tang Design: Blade is seamlessly connected through the handle to the end cap for balance and durability

General:

  • Net Weight: 0.266 kg. 0.57 kg with a gift box
  • Gift Box: Presented in a black gift box
  • Warranty: Limited lifetime warranty against defects and workmanship
  • Care: Not dishwasher safe

Shipping now with limited stock, only 25 units available, first in best dressed! We will have plenty more by mid November and price will go up by $20.

    FAQs

    How does the 1.4116 German steel blade compare to other chef knife materials?

    The Grayven uses 1.4116 German stainless steel, known for its toughness, stain resistance, and easy sharpening. It’s a reliable choice for everyday kitchen work and offers a strong, durable edge that’s ideal for home cooks and professionals.

    Is this chef knife suitable for both heavy-duty and delicate prep work?

    Yes. The blade has enough strength for tasks like breaking down larger vegetables, while still being thin enough at the tip for precision work, such as fine slicing and trimming.

    What advantages does the G10 handle provide?

    G10 is extremely durable, resistant to moisture, and offers excellent grip stability. Its thickness helps with balance and comfort, making it a great handle material for long prep sessions.

    Is the knife easy to hold?

    Definitely. The G10 handle has a comfortable shape and secure grip, so it feels steady in your hand even when you’re new to using chef knives.

    What is the return or warranty policy for this knife?

    Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

    We cover any faults of materials or workmanship at our discretion.

    Can this knife cut through bones or frozen foods?

    We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

    Is this knife dishwasher-safe?

    We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.

    How should I sharpen this knife?

    You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

    What’s the best way to store this knife?

    Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.