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The Grayven Knife showcases professional quality with its single-layer 1.4116 German steel blade, delivering exceptional durability and performance for culinary tasks. Designed for versatility, it is fitted with a resilient G10 handle, making it ideal for both professional chefs and home cooks who value quality and comfort.
Superior German Steel Blade: Forged from 1.4116 German steel without core layering, the Grayven Knife promises strength and a long-lasting edge, perfect for heavy kitchen use.
Enhanced Durability: With a Rockwell hardness of 55–57, the Grayven maintains sharpness while being sturdy enough for daily use.
High-Performance G10 Handle: The handle is crafted from durable G10 material, ensuring a secure grip with a thickness of 26.57 mm, designed for comfort and control during prolonged tasks.
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General:
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.