Blood Beach Series VG-10 Damascus Steak Knife Set of 4 - Red Resin and Wood Burl Handles

FREE SHIPPING WITHIN AUSTRALIA FOR ORDERS OVER $99

Experience the perfect fusion of craftsmanship and performance with the Blood Beach Series VG-10 Damascus Steak Knife Set of 4. Featuring a stunning combination of red resin and wood burl handles, these knives bring elegance and precision to your dining table.

Key Features and Benefits

1. Premium Damascus Blade:
   Crafted with 67 layers of Damascus steel and a VG-10 core, these blades combine exceptional durability with a unique wavy pattern for a visually striking and high-performance design.

2. Precision Cutting:
   Each blade is 12.5 cm long and tapers from 2.0 mm at the bolster to 0.6 mm at the tip, ensuring razor-sharp edges for effortless slicing and precision.

3. Exceptional Hardness:
   A Rockwell Hardness rating of 60±2 HRC guarantees lasting sharpness and strength, ideal for frequent use.

4. Ergonomic Handle Design:
   The resin and burl wood handles are not only beautiful but also ergonomically crafted, with dimensions of 12.8 × 2.1 × 1.9 cm for a comfortable and secure grip.

5. Full Tang Construction:
   The blade runs through the handle in a full tang design, ensuring perfect balance, durability, and strength.

Technical Specifications

Blade:

• Material: 67-layer Damascus steel with a VG-10 core
• Length from heel to tip: 12.5 cm
• Blade height: 2.3 cm
• Rockwell Hardness: 60±2 HRC
• Thickness: 2.0 mm at bolster, 0.6 mm at tip
• Edge Angle: 9-12°

Handle:

• Material: Resin and burl wood
• Dimensions: 12.8 × 2.1 × 1.9 cm
• Design: Full tang for balance and durability

General:

• Net Weight: 0.364 kg for the set, 0.548 kg with the gift box
• Overall Knife Length: 25.3 cm - 9.96 inches
• Presented In: A stylish gift box
• Warranty: Limited lifetime warranty against defects and workmanship
• Care Instructions: NOT dishwasher safe. NOT FLEXIBLE AS IT IS DAMASCUS STEEL, NOT SPRING STEEL.

This set is perfect for enhancing your dining experience or gifting to someone who values artistry and performance in the kitchen.