Sea Creature Series. 8.25" - 21 cm 45 Layer AUS-10 Damascus Kiritsuke Chef Knife, Resin Handle
FREE SHEATH INCLUDED
Regular price$169.00
Sale price$169.00Regular price$0.00
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Sea Creature Series. 8.25" - 21 cm 45 Layer AUS-10 Damascus Kiritsuke Chef Knife, Resin Handle
Regular price$169.00
Sale price$169.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Elevate your culinary game with the Sea Creature Series Kiritsuke Chef Knife, a versatile 8"/20.6 cm blade designed for slicing, chopping, dicing, and precision cutting. With a profile reminiscent of a classic chef knife, it’s the perfect tool for handling nearly any kitchen task with ease and elegance.
Key Features & Benefits
Premium Damascus Blade – AUS-10 core with 45-layer “Super Steel” blade, clad on each side with 22 micro-thin stainless steel layers. Folded, hammered, and welded for a unique Damascus pattern; no two knives are exactly alike.
Versatile Design – Blade length 206 mm / 8 in, height 2–5.5 cm at the bolster. Rockwell hardness 60±2 HRC ensures lasting sharpness and durability for all kitchen tasks.
Stylish & Durable Handle – Resin handle with 2 rivets and colorful patterned inlay, rounded rectangle shape with comfortable bolster for a pinch grip. Full tang construction adds strength and balance.
Blade:
AUS-10 core 45 layer Damascus "super steel"
Length from heel to tip: 206mm
Blade height at bolster: 2"-5.5cm
Rockwell hardness: 60±2 HRC
Thickness: 2.1mm at bolster and 0.95mm at the tip
Arrives super sharp
Handle:
Constructed with 3 rivets, resin, and a patterned inlay material
Dimensions: 22.5mm thick, rounded rectangle shape
Full tang design
General:
Net weight: 0.32 kg, 0.508 kg with a gift box
Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
White leather sheath included
Not dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
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Shipped directly from Sydney. Free on all orders over $99.
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Frequently Asked Questions
How does AUS-10 steel perform compared to VG-10 or standard stainless steel?
The Kiritsuke hybrid profile combines the long, flat edge of a vegetable knife with the pointed tip of a slicer, allowing you to chop, slice, and perform detail work with the same knife. The gentle curve on the belly also supports rocking cuts, making it a true multi-purpose tool for home cooks and professionals.
What makes the Kiritsuke blade shape useful for everyday cooking?
The Kiritsuke hybrid profile combines the long, flat edge of a vegetable knife with the pointed tip of a slicer, allowing you to chop, slice, and perform detail work with the same knife. The gentle curve on the belly also supports rocking cuts, making it a true multi-purpose tool for home cooks and professionals.
How durable is the resin handle with inlay compared to traditional wooden handles?
Resin handles resist moisture, warping, and cracking far better than natural wood. The patterned inlay is sealed within the resin, ensuring longevity while keeping the vibrant design protected. Combined with the full-tang construction and triple-rivet support, the handle offers both strength and long-term stability.
What is the purpose of the included leather sheath, and how should I use it?
The white leather sheath protects the blade from scratches, chips, and accidental damage during storage or transport. It also helps maintain the razor-sharp edge by reducing contact with other utensils. Always dry the knife thoroughly before placing it in the sheath to prevent moisture buildup.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
