Inked MK2 Series Three Layer VG-10 core 30 cm - 11.8" Slicing/Carving Knife
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Estimated Delivery:Feb 13 - Feb 17
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Inked MK2 Series Three Layer VG-10 core 30 cm - 11.8" Slicing/Carving Knife
Introducing the Inked MK2 Series – a culinary masterpiece that seamlessly blends artistic design with exceptional functionality. The handle boasts custom to Chef Supply Co artwork made from clear resin and full tang construction.
Key Features and Benefits:
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Tattoo Sleeve Artwork: The Inked MK2 Series showcases a mesmerizing tattoo style artwork resin handle, making these knives a statement piece in any kitchen.
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VG-10 Damascus "Super Steel" Blade: The blade boasts a VG-10 core with 3 layers of Damascus "super steel" on each side. This exquisite construction ensures durability, sharpness, and a unique aesthetic. Each blade is a singular work of art, showcasing individuality.
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Exceptional Sharpness: Arriving razor-sharp, these knives maintain their edge longer than regular stainless steel knives, thanks to the "super steel" core. Elevate your culinary experience with precise and effortless cutting.
- Comfortable Resin Handle: Crafted from sturdy resin, the handle features a rounded rectangle shape with optimal dimensions (20 mm thick, 25 mm high). The comfortable bolster is designed for a secure pinch grip, ensuring control and comfort during use.
Why Chef Supply Co?
Frequently Asked Questions
Is this carving knife good for slicing brisket, roast beef, or smoked meats?
Can this slicing knife be used for foods other than meat?
Does the resin handle feel comfortable and stable while carving?
What makes this carving knife different from a regular slicing knife?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
