Sea Creature Series VG-10 Damascus Steak Knife Set of 4 - Clear Resin Full Tang Handle
Regular price$219.00
Sale price$219.00Regular price$0.00
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Sea Creature Series VG-10 Damascus Steak Knife Set of 4 - Clear Resin Full Tang Handle
Regular price$219.00
Sale price$219.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Don’t let a dull blade ruin a premium cut of meat. The final 10% of a perfect steak experience is the cut. While ordinary serrated knives tear and bruise the meat, the Sea Creature Series Damascus Steak Knife Set is engineered to glide. By combining surgically sharp Damascus steel with a perfectly balanced design, we’ve created a set that ensures every bite is as buttery-smooth as the first.
Key Features and Benefits:
Exquisite Damascus Craftsmanship: Each knife boasts a VG-10 core surrounded by 45 layers of Damascus "super steel," meticulously folded, hammered, and welded to create a stunning and unique pattern.
Unparalleled Sharpness: The 12cm (5") blade, sharpened at a 15-degree angle, arrives super sharp and maintains its edge longer than traditional stainless steel knives, ensuring effortless steak cutting.
Distinctive Design: No two blades or handles are identical, adding an element of exclusivity to your dining collection. The knives feature a Chef Supply Co logo for authenticity.
Rockwell Hardness and Durability: With a Rockwell hardness of 60±2 HRC, these knives embody exceptional hardness and durability, making them essential for steak enthusiasts.
Blade:
Core Material: VG-10 Damascus "super steel"
Layering: 67 layers
Blade Length: 13 cm
Blade Height: 2.8 cm
Hardness: Rockwell 60±2 HRC
Thickness: 2 mm at bolster, 0.6 mm at tip
Edge Angle: 9-12°
Handle:
Material: Resin & Abalone
Handle Dimensions: 20 mm wide, 160 mm high
Color Variations: Each handle is unique
Decorative Elements: Chef Supply Co logo
Full Tang Design: Blade connected to the shaft through the handle to the end cap
General:
0.456 kg, 0.688 kg with a gift box
Total Length: 23 cm
Packaging: Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
Care: Hand wash only, NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
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Shipped directly from Sydney. Free on all orders over $99.
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Frequently Asked Questions
What makes these Damascus steak knives superior to standard serrated steak knives?
Yes. The clear resin encapsulates the abalone inlay, protecting it from moisture and daily wear while adding structural strength. The full-tang design running through the handle further enhances durability and balance, making them suitable for regular home or restaurant dining.
Are the clear resin and abalone handles durable enough for everyday table use?
Yes. The clear resin encapsulates the abalone inlay, protecting it from moisture and daily wear while adding structural strength. The full-tang design running through the handle further enhances durability and balance, making them suitable for regular home or restaurant dining.
Do these steak knives perform well on thick cuts like ribeye or tomahawk steaks?
Absolutely. The VG-10 core and 9–12° sharpened edge allow the blade to glide through thick, juicy cuts with minimal resistance. Whether you're serving ribeye, scotch fillet, sirloin, or wagyu, the thin, ultra-sharp blade ensures precision cuts without crushing the meat.
Are these knives comfortable to hold for people with different hand sizes?
Yes. The ergonomic resin handle provides a secure and balanced grip, suitable for both small and large hands. The handle’s shape allows for natural hand placement, making it easy to control the blade during precise dining cuts.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.