Sea Creature Series 25.5 cm - 9.75 inch 45 Layer AUS-10 Damascus Slicing/Carving Knife
Regular price$169.00
Sale price$169.00Regular price$0.00
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Sea Creature Series 25.5 cm - 9.75 inch 45 Layer AUS-10 Damascus Slicing/Carving Knife
Regular price$169.00
Sale price$169.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Experience the perfect intersection of industrial strength and breathtaking design. Each Sea Creature Series Carver is a one-of-a-kind work of art, featuring a 45-layer Damascus pattern that mimics the shifting tides and a resin handle with a vibrant, signature inlay. But beyond the beauty lies a 60±2 HRC powerhouse built for the grind. It’s a sturdy, long-reach specialist that stays razor-sharp long after standard stainless steel has given up.
Key Features and Benefits
Versatile Slicing: Tailored for significant slicing tasks, this knife is a reliable tool for handling a variety of meats with precision and efficiency.
Exceptional Blade Construction: The blade features AUS10 core 45 layer Damascus "super steel," clad on each side with 22 micro-thin layers of stainless steel and a AUS-10 core. The folding, hammering, and welding process creates a unique Damascus pattern, ensuring that no two knife blades are exactly alike.
Long and Sturdy Blade: With a length from heel to tip of 25.5cm/9.75 inches, the knife provides the necessary length for efficient carving while maintaining sturdiness and control.
Superior Sharpness and Edge Retention: Arrives super sharp and retains its edge longer than regular stainless steel knives, thanks to the “super steel” core. This ensures consistent performance over extended use.
Ergonomic Resin Handle: Crafted from sturdy and durable resin material, the handle boasts a 20mm thickness and 25mm height. The rounded rectangle shape, coupled with a comfortable bolster, facilitates a secure pinch grip during extended use.
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Frequently Asked Questions
What advantages does a longer 25.5 cm slicing blade offer for carving meats?
AUS-10 steel provides a rare combination of sharpness, toughness, and edge retention. When slicing through thick proteins, the “super steel” core maintains a razor edge longer than standard stainless blades. The Damascus layers also minimize drag, allowing the knife to glide more effortlessly through dense meat.
How does the AUS-10 Damascus steel improve performance for large protein cuts?
AUS-10 steel provides a rare combination of sharpness, toughness, and edge retention. When slicing through thick proteins, the “super steel” core maintains a razor edge longer than standard stainless blades. The Damascus layers also minimize drag, allowing the knife to glide more effortlessly through dense meat.
Is the resin handle comfortable for extended carving sessions?
Yes. The resin handle is moisture-resistant, sturdy, and shaped to promote a secure pinch grip. Its rounded rectangle design prevents hand fatigue, making it comfortable for long slicing jobs particularly useful when carving large briskets or roasts during events, gatherings, or meal prep sessions.
Can this slicing knife be used for tasks other than carving large meats?
Absolutely. While it's optimized for brisket, ham, and roasts, it also excels at slicing smoked salmon, turkey breasts, large vegetables like cabbage, and even layered cakes. It’s not intended for chopping or cutting through bone, but for any long, even slicing task, it delivers excellent control and precision.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
