Blood Beach Japanese Style Kiritsuke 20.5 cm - 8 inch Damascus Chef Knife
Regular price$157.00
Sale price$157.00Regular price$0.00
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Blood Beach Japanese Style Kiritsuke 20.5 cm - 8 inch Damascus Chef Knife
Regular price$157.00
Sale price$157.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
90% of your kitchen tasks happen with one tool. Make it count. The Damascus Chef Knife is the definitive kitchen workhorse. Combining a rock-solid VG-10 core with a perfectly balanced octagonal grip, it’s built to stay sharper longer, so you can spend less time at the whetstone and more time perfecting your plate.
Key Features and Benefits
Exquisite Blade Construction: The blade is a marvel of craftsmanship, featuring a VG-10 core surrounded by 67 layers of Damascus "super steel." Each side is meticulously clad with 33 micro-thin layers of stainless steel, folded, hammered, and welded to create a one-of-a-kind Damascus pattern.
Unmatched Sharpness: With a Rockwell hardness of 60±2 HRC, this knife arrives super sharp, and its precision edge, sharpened at a 15-degree angle, ensures a cutting experience beyond compare.
Artistry in the Handle: The octagonal handle is a fusion of durability and elegance, crafted from unique resin and wood burl. The dark red color with lighter red swirls adds a touch of sophistication to your kitchen.
Distinctive Details: Admire the four decorative rings on the bolster and the gold rivet with a motif design, showcasing the attention to detail in every aspect of this knife.
Premium gear backed by great reviews and high standards.
Top-Notch Support
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Frequently Asked Questions
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
