Bondi Beach Series 20 cm - 8 inch Damascus Chef Knife with Resin and Wood Burl Handle
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Estimated Delivery:Jul 13 - Jul 17
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Bondi Beach Series 20 cm - 8 inch Damascus Chef Knife with Resin and Wood Burl Handle
The Bondi Beach Series takes you on a culinary journey inspired by the breathtaking scenery of Australia's iconic Bondi Beach. Crafted with precision and care, these knives are not just tools; they're a reflection of the sandy shores and the spirit of coastal living.
Key Features and Benefits
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Exceptional Blade Composition: The VG-10 core 67 layer Damascus "super steel" blades are a testament to quality and craftsmanship. Each blade, a unique work of art, is meticulously clad on each side with 33 micro-thin layers of stainless steel and a VG-10 core. This intricate process ensures superior strength and durability.
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Versatile Knife Selection: The Bondi Beach Series offers a curated selection of Japanese-inspired knives. From the standout 20.5cm Kiritsuke chef knife to the 17.5cm Nakiri vegetable knife, each knife serves a specific purpose in the kitchen. The 22cm Gyuto chef knife complements the collection, and a set of 4 steak knives completes the ensemble.
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Unparalleled Sharpness and Edge Retention: Sharpened at a precise 15-degree angle, these knives arrive super sharp and maintain their edge longer than regular stainless steel knives. The Rockwell hardness of 60±2 HRC ensures exceptional cutting performance.
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Elegant and Durable Handles: The knife handles are crafted from durable resin and wood burl, reflecting the natural beauty of Bondi Beach. The octagonal shape, adorned with four decorative rings and a gold rivet with a motif design, provides a comfortable and secure grip.
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