Bondi Beach Series 20cm / 8” Damascus Chef Knife – VG-10 Core, Resin & Wood Burl Handle
Regular price$157.00
Sale price$157.00Regular price$0.00
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Bondi Beach Series 20cm / 8” Damascus Chef Knife – VG-10 Core, Resin & Wood Burl Handle
Regular price$157.00
Sale price$157.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
The everyday chef knife, with unmistakable Bondi Beach character. The Chef Supply Co. Bondi Beach 20cm Chef Knife combines a VG-10 core, 67-layer Damascus construction and a 15° edge with a distinctive octagonal resin and natural wood burl handle. Built as an all-purpose chef knife, it’s ready for the majority of everyday prep — from chopping vegetables and herbs to slicing boneless meat and fish.
What Is This Knife For?
The 20cm / 8” chef knife is the all-purpose blade you’ll reach for most often. It’s designed for chopping, slicing, dicing and general preparation, making it suitable for vegetables, herbs, fruit, boneless meat and fish.
It gives you the versatility of a traditional chef knife with the distinctive look and handling of the Bondi Beach Series.
Best For
Vegetables & herbs — Chopping, slicing and dicing everyday ingredients.
Fruit & produce — General preparation and controlled slicing.
Boneless meat — Preparing and slicing suitable cuts.
Fish — Everyday preparation where a general-purpose chef knife is appropriate.
Everyday kitchen prep — A versatile main knife for most cooking tasks.
Home cooks & professional kitchens — A practical 20cm blade for regular kitchen work.
Key Features & Specifications
VG-10 Core — A quality stainless steel core designed for sharp, reliable kitchen performance.
67-Layer Damascus Construction — 33 stainless steel layers on each side of the VG-10 core create the layered Damascus structure.
20cm / 8” Blade — A versatile chef-knife length offering a useful balance of cutting surface and control.
60±2 HRC — A hard blade construction designed to support a sharp, durable working edge.
15° Edge — A fine edge angle suited to precise kitchen cutting.
Octagonal Handle — Resin and natural wood burl construction gives the knife its distinctive Bondi Beach appearance.
Decorative Bolster Rings — Detailed finishing elements add character to the handle.
Gold Motif Rivet — A decorative detail that complements the Bondi Beach design.
Individual Character — Natural wood and resin variation means each handle can have its own appearance.
Care & Use
Hand wash only. Wash with warm water and mild detergent, then dry immediately after use. Do not place the knife in the dishwasher. Because the handle incorporates natural wood, avoid prolonged soaking or leaving the knife submerged in water.
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Frequently Asked Questions
What is the Bondi Beach 20cm Chef Knife best used for?
The Bondi Beach Series features a 67-layer Damascus blade with a VG-10 core. The layered construction creates the distinctive flowing Damascus pattern on the blade, while variations in the pattern give each knife its own visual character.
What makes the Bondi Beach Series Damascus pattern distinctive?
The Bondi Beach Series features a 67-layer Damascus blade with a VG-10 core. The layered construction creates the distinctive flowing Damascus pattern on the blade, while variations in the pattern give each knife its own visual character.
What are the benefits of the VG-10 core in the Bondi Beach Chef Knife?
The Bondi Beach Chef Knife uses a VG-10 stainless steel core. VG-10 is known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge. In this knife, the VG-10 core is surrounded by 67-layer Damascus construction.
What does 67-layer Damascus mean in the Bondi Beach Chef Knife?
The Bondi Beach Chef Knife uses 67-layer Damascus construction with a VG-10 core. The layered steel creates the distinctive Damascus pattern around the core, while the VG-10 forms the primary cutting edge.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
