Bondi Beach Series 20 cm - 8 inch Damascus Chef Knife with Resin and Wood Burl Handle
Regular price$157.00
Sale price$157.00Regular price$0.00
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Bondi Beach Series 20 cm - 8 inch Damascus Chef Knife with Resin and Wood Burl Handle
Regular price$157.00
Sale price$157.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
The Chef Supply Co. Bondi Beach 20 cm Chef Knife combines Japanese-inspired design with premium materials for precise, everyday kitchen preparation. Featuring a VG-10 steel core, 67-layer Damascus construction, 60±2 HRC hardness and a 15° edge, it is designed for cooks who want a sharp, lightweight and versatile chef knife.
Key Features & Benefits
VG-10 67-Layer Damascus Blade The blade features a VG-10 steel core surrounded by 67 layers of stainless steel Damascus cladding, with 33 layers on each side of the core. This construction provides a balance of hardness, durability and corrosion resistance while giving the blade its distinctive Damascus pattern.
20 cm Versatile Chef Knife The 20 cm blade provides a versatile balance of cutting surface and control, making it suitable for everyday preparation including slicing vegetables, chopping herbs, preparing fish and cutting boneless meat.
Sharp 15° Edge & 60±2 HRC Hardness Finished with a 15° edge angle and hardened to 60±2 HRC, the blade is designed to provide precise cutting performance and good edge retention. The harder blade requires appropriate cutting technique and care to maintain its performance.
Octagonal Resin & Wood Burl Handle The handle combines durable resin and natural wood burl in an octagonal Japanese-inspired shape. Decorative rings and a gold motif rivet add to the distinctive Bondi Beach design while providing a secure and comfortable grip.
Best For
Everyday kitchen preparation
Slicing and chopping vegetables
Preparing herbs and fruit
Cutting boneless meat and fish
Home cooks and professional chefs
Cooks who prefer a Japanese-style chef knife
Care & Use
For best performance, hand wash and dry the knife immediately after use. Do not place it in the dishwasher. Avoid cutting bones, frozen foods or other hard materials, and never use the blade for prying or twisting.
The Bondi Beach 20 cm Chef Knife is designed to be a versatile everyday kitchen knife, combining the cutting performance of VG-10 steel with the distinctive Damascus finish and coastal-inspired design of the Bondi Beach Series.
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Frequently Asked Questions
What is the Bondi Beach 20cm Chef Knife best used for?
The Bondi Beach Series features a 67-layer Damascus blade with a VG-10 core. The layered construction creates the distinctive flowing Damascus pattern on the blade, while variations in the pattern give each knife its own visual character.
What makes the Bondi Beach Series Damascus pattern distinctive?
The Bondi Beach Series features a 67-layer Damascus blade with a VG-10 core. The layered construction creates the distinctive flowing Damascus pattern on the blade, while variations in the pattern give each knife its own visual character.
What are the benefits of the VG-10 core in the Bondi Beach Chef Knife?
The Bondi Beach Chef Knife uses a VG-10 stainless steel core. VG-10 is known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge. In this knife, the VG-10 core is surrounded by 67-layer Damascus construction.
What does 67-layer Damascus mean in the Bondi Beach Chef Knife?
The Bondi Beach Chef Knife uses 67-layer Damascus construction with a VG-10 core. The layered steel creates the distinctive Damascus pattern around the core, while the VG-10 forms the primary cutting edge.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
