CHEF SUPPLY CO Kitchen Knives Bondi Beach Series 22cm Japanese Style Gyuto Damascus Knife
CHEF SUPPLY CO Kitchen Knives Bondi Beach Series 22cm 8.6 inch Japanese Style Gyuto Damascus Knife Featuring Resin and Wood Handle
CHEF SUPPLY CO Kitchen Knives Bondi Beach Series 22cm 8.6 inch Japanese Style Gyuto Damascus Knife Featuring Resin and Wood Handle
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Bondi Beach Series 22 cm 8.6 inch Gyuto Damascus Knife Featuring Resin and Wood Handle

$169.00 AUD $189.00 AUD Save 11%
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Description

 

FREE SHIPPING WITHIN AUSTRALIA FOR ORDERS OVER $99

Introducing the Bondi Beach Series – where the tranquility of Bondi Beach meets the precision of Japanese-inspired knife craftsmanship. Named after Australia's most famous beach, these knives are a fusion of aesthetics, functionality, and the finest materials. The Bondi Beach Series offers a diverse range of shapes, including the versatile Kiritsuke and Chef knives, a Nakiri for vegetable cutting, a Gyuto chef knife, and a set of four exquisite steak knives.

Key Features and Benefits

  1. Japanese-Inspired Shapes: The Bondi Beach Series embraces Japanese knife design with four distinct shapes, each meticulously crafted for specific culinary tasks. From the Kiritsuke and Chef knives to the Nakiri and Gyuto, these knives redefine your kitchen experience.
  2. Premium Damascus Blade: The VG-10 core, surrounded by 67 layers of Damascus "super steel" on each side, creates a blade that is not only visually stunning but also exceptionally sharp and durable. The unique Damascus pattern is a testament to the meticulous craftsmanship.
  3. Durable Resin and Wood Burl Handle: The handle is a masterpiece, constructed from a blend of durable resin and wood burl. With a distinctive octagonal shape, it offers a comfortable grip for precision cutting. The decorative rings on the bolster add a touch of elegance.
  4. Gold Motif Design: The knife handle rivet, featuring a gold motif design, enhances the overall aesthetics and complements the Bondi Beach Series and Chef Supply Co logos on the blade.

Technical Specifications

Blade:

  • Core Material: VG-10 Damascus "super steel"
  • Layering: 67 layers on each side
  • Length: 20.5 cm/8.6 inches
  • Rockwell Hardness: 60±2 HRC
  • Thickness: 2 mm at bolster, 0.7 mm at tip

Handle:

  • Material: Resin and wood burl
  • Shape: Octagonal
  • Dimensions: 20 mm thick, 26 mm high
  • Bolster: 4 decorative rings
  • Tang: Three-quarter tang

General:

  • Net Weight: 0.210 kg
  • Full Length: 36.5 cm/14.37 inches
  • Presented in a black gift box
  • Warranty: Limited lifetime warranty against defects and workmanship
  • NOT dishwasher safe

     

    FAQs

    What makes the Gyuto shape different from a Western chef knife?

    A Gyuto has a slightly thinner blade profile and a more tapered tip compared to a Western chef knife. This gives it enhanced precision for detail work, easier push-cutting, and smoother slicing through proteins and vegetables. It offers the versatility of a chef knife with the refined cutting feel of Japanese design.

    Is the 22 cm blade length suitable for both home cooks and professionals?

    Yes. The 22 cm length provides ample reach for slicing larger items like roasts, melons, or cabbage while remaining nimble enough for everyday chopping, mincing, and dicing. This size is a favourite among professional chefs and advanced home cooks who want versatility without excess bulk.

    How does the VG-10 Damascus steel benefit a Gyuto-style knife?

    VG-10 steel delivers a razor-sharp edge with excellent durability, ideal for handling a wide range of kitchen tasks. The Damascus layering reduces drag, allowing the blade to glide through ingredients smoothlyespecially useful for fine slicing and precision cuts.

    Is the octagonal resin and wood burl handle comfortable for long prep sessions?

    Absolutely. The octagonal shape naturally supports a secure pinch grip from multiple angles, making it comfortable for various hand sizes. The resin-and-burl construction provides stability and grip consistency, even during extended chopping or high-volume prep work.

    What is the return or warranty policy for this knife?

    Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

    We cover any faults of materials or workmanship at our discretion.

    Can this knife cut through bones or frozen foods?

    We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

    Is this knife dishwasher-safe?

    We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.

    How should I sharpen this knife?

    You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

    What’s the best way to store this knife?

    Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.