Bondi Beach Series 22cm / 8.6” Gyuto Damascus Knife – Resin & Wood Burl Handle
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Bondi Beach Series 22cm / 8.6” Gyuto Damascus Knife – Resin & Wood Burl Handle
Bring the spirit of the coast to your prep board. The Bondi Beach Series 22cm Gyuto combines a full-size VG-10 Damascus blade with a distinctive resin and wood burl handle inspired by the colours and character of the Australian coast. With its versatile Gyuto profile, this is an all-purpose kitchen knife designed for cooks who want plenty of blade length without sacrificing control.
Best For
- Vegetables & herbs — Chop, slice, dice and prepare everyday fresh ingredients.
- Meat & poultry — Prepare and slice boneless cuts of chicken, beef and pork.
- General kitchen work — A versatile main knife for most everyday preparation tasks.
- Larger ingredients — The 22cm blade provides additional working length for larger vegetables and longer slicing motions.
- Meal preparation — A practical choice for preparing ingredients for family dinners, entertaining and batch cooking.
- Cooks who prefer longer blades — A full-size Gyuto for those wanting more reach than a typical 20cm chef knife.
- Design-conscious kitchens — The colourful resin and natural wood burl create a distinctive Bondi Beach appearance.
Why Choose a 22cm Gyuto Knife?
A Gyuto is the Japanese-style equivalent of an all-purpose chef knife. Its versatile blade profile makes it suitable for a wide range of cutting tasks rather than one specialist purpose.
The 22cm blade gives you additional working length compared with a standard 20cm chef knife.
That extra length can be useful when slicing larger ingredients, preparing boneless meat or making longer cuts without having to reposition the blade as often.
The Gyuto profile also makes it suitable for different cutting techniques, including slicing, controlled chopping and rocking motions where appropriate.
For cooks who regularly prepare larger meals or simply prefer a longer chef knife, the Bondi Beach 22cm Gyuto offers a practical balance between everyday versatility and additional blade length.
Key Features & Specifications
- VG-10 Steel Core — Japanese stainless steel commonly used in quality kitchen knives.
- 67-Layer Damascus Construction — Layered Damascus steel with a distinctive patterned finish.
- 22cm / 8.6” Blade — A longer chef-knife length suited to larger ingredients and longer slicing motions.
- Gyuto Profile — A versatile Japanese-style chef knife for chopping, slicing and general kitchen preparation.
- Resin & Wood Burl Handle — Combines colourful resin with natural wood grain and character.
- Octagonal Handle — Defined handle surfaces designed for controlled handling.
- Decorative Bolster Rings — Finishing details that complement the handle design.
- Gold Motif Rivet — Decorative feature associated with the Bondi Beach Series.
- Natural Handle Variations — Individual wood burl and resin patterns may vary.
Gyuto vs Chef Knife vs Santoku
Choosing between a Gyuto, traditional chef knife and Santoku often comes down to preferred blade length, cutting technique and the ingredients you prepare most often.
- Gyuto Knife — A Japanese-style all-purpose chef knife commonly used for chopping, slicing, dicing and preparing vegetables and boneless meat.
- Western Chef Knife — Another versatile kitchen knife, often featuring a more pronounced curved cutting edge for rocking-style chopping.
- Santoku Knife — Typically has a shorter, flatter blade profile and is commonly used for vegetables, fish and boneless meat.
The Bondi Beach Gyuto is particularly suited to cooks who want an all-purpose blade with more cutting length than many standard chef knives.
Care & Use
Taking care of your Bondi Beach Gyuto helps protect its cutting edge, Damascus finish and natural wood handle.
- Hand wash after use — Clean carefully using warm water, mild detergent and a soft sponge.
- Dry thoroughly — Wipe the blade and handle dry immediately after washing.
- Avoid prolonged soaking — Natural wood should not be left submerged in water.
- Use a suitable cutting board — Wooden or appropriate plastic boards are preferable to glass, stone or ceramic surfaces.
- Avoid bones and frozen food — The blade is intended for everyday food preparation, not heavy-duty cutting.
- Never twist or pry with the blade — Sideways pressure can damage the cutting edge or tip.
- Sharpen when required — Use an appropriate whetstone or professional knife sharpening service.
- Store safely — Keep the blade protected and the handle away from excessive moisture when not in use.
Explore More Kitchen Knives
Looking for another knife to complement your everyday prep? Explore the Bondi Beach Series for more coastal-inspired Damascus knives, or browse all kitchen knives
With its longer 22cm Gyuto blade, VG-10 Damascus construction and distinctive resin and wood burl handle, the Bondi Beach Series 22cm Gyuto is a versatile choice for cooks who want practical everyday performance with a little coastal character.
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