Bondi Beach Series 22 cm 8.6 inch Gyuto Damascus Knife Featuring Resin and Wood Handle
Regular price$169.00
Sale price$169.00Regular price$0.00
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Bondi Beach Series 22 cm 8.6 inch Gyuto Damascus Knife Featuring Resin and Wood Handle
Regular price$169.00
Sale price$169.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Bring the spirit of the Australian coast to your kitchen board. Ordinary knives are just tools, but the Bondi Beach Series is a high-performance tribute to iconic craftsmanship. By fusing surgically sharp Japanese-inspired steel with an ergonomic handle that captures the soul of the surf, we’ve built a series that stays sharper longer—transforming your daily prep into an effortless, professional experience.
Key Features and Benefits
Japanese-Inspired Shapes:The Bondi Beach Series embraces Japanese knife design with four distinct shapes, each meticulously crafted for specific culinary tasks. From the Kiritsuke and Chef knives to the Nakiri and Gyuto, these knives redefine your kitchen experience.
Premium Damascus Blade:The VG-10 core, surrounded by 67 layers of Damascus "super steel" on each side, creates a blade that is not only visually stunning but also exceptionally sharp and durable. The unique Damascus pattern is a testament to the meticulous craftsmanship.
Durable Resin and Wood Burl Handle:The handle is a masterpiece, constructed from a blend of durable resin and wood burl. With a distinctive octagonal shape, it offers a comfortable grip for precision cutting. The decorative rings on the bolster add a touch of elegance.
Gold Motif Design: The knife handle rivet, featuring a gold motif design, enhances the overall aesthetics and complements the Bondi Beach Series and Chef Supply Co logos on the blade.
Blade:
Core Material: VG-10 Damascus "super steel"
Layering: 67 layers on each side
Length: 20.5 cm/8.6 inches
Rockwell Hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at tip
Handle:
Material: Resin and wood burl
Shape: Octagonal
Dimensions: 20 mm thick, 26 mm high
Bolster: 4 decorative rings
Tang: Three-quarter tang
General:
Net Weight: 0.210 kg
Full Length: 36.5 cm/14.37 inches
Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
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Shipped directly from Sydney. Free on all orders over $99.
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Frequently Asked Questions
What makes the Gyuto shape different from a Western chef knife?
Yes. The 22 cm length provides ample reach for slicing larger items like roasts, melons, or cabbage while remaining nimble enough for everyday chopping, mincing, and dicing. This size is a favourite among professional chefs and advanced home cooks who want versatility without excess bulk.
Is the 22 cm blade length suitable for both home cooks and professionals?
Yes. The 22 cm length provides ample reach for slicing larger items like roasts, melons, or cabbage while remaining nimble enough for everyday chopping, mincing, and dicing. This size is a favourite among professional chefs and advanced home cooks who want versatility without excess bulk.
How does the VG-10 Damascus steel benefit a Gyuto-style knife?
VG-10 steel delivers a razor-sharp edge with excellent durability, ideal for handling a wide range of kitchen tasks. The Damascus layering reduces drag, allowing the blade to glide through ingredients smoothlyespecially useful for fine slicing and precision cuts.
Is the octagonal resin and wood burl handle comfortable for long prep sessions?
Absolutely. The octagonal shape naturally supports a secure pinch grip from multiple angles, making it comfortable for various hand sizes. The resin-and-burl construction provides stability and grip consistency, even during extended chopping or high-volume prep work.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
