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Bring the spirit of the coast to your prep board. The Bondi Beach Series 22cm Gyuto combines a full-size VG-10 Damascus blade with a distinctive resin and wood burl handle inspired by the colours and character of the Australian coast. With its versatile Gyuto profile, this is an all-purpose kitchen knife designed for cooks who want plenty of blade length without sacrificing control.
What Is This Knife For?
The 22cm / 8.6” Gyuto is an all-purpose chef knife designed for chopping, slicing, dicing and general kitchen preparation. Its longer blade gives you plenty of cutting surface for larger ingredients and longer slicing motions, while the versatile profile makes it suitable for everyday prep.
If you prefer a little more reach than a standard 20cm chef knife, this is the Bondi Beach option to look at.
Best For
Vegetables & herbs — Chopping, slicing, dicing and everyday prep.
Meat & poultry — Preparing and slicing boneless cuts.
General kitchen work — A versatile main knife for most everyday tasks.
Larger ingredients — The 22cm blade provides additional working length.
Cooks who prefer longer blades — A full-size Gyuto for those wanting more reach.
Design-conscious kitchens — Resin and wood burl give the knife a distinctive Bondi Beach identity.
Key Features & Specifications
VG-10 Core — A quality stainless steel core designed for sharp, reliable kitchen performance.
67-Layer Damascus Construction — Layered Damascus steel surrounds the VG-10 core, creating a distinctive pattern.
22cm / 8.6” Blade — A longer chef-knife length suited to larger prep and longer slicing motions.
Gyuto Profile — A versatile chef-knife shape suited to chopping, slicing and general preparation.
Octagonal Handle — Resin and wood burl construction with a distinctive, controlled grip profile.
Decorative Bolster Rings — Detailed finishing elements add character to the handle.
Gold Motif Rivet — Decorative detail complements the Bondi Beach Series aesthetic.
Resin & Wood Burl Handle — Combines colourful resin with natural wood character, meaning individual handles can vary in appearance.
Care & Use
Hand wash with warm water and mild detergent, then dry thoroughly after use. Because the handle incorporates natural wood, avoid prolonged soaking or leaving the knife submerged in water. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade.
Blade:
Core Material: VG-10 Damascus "super steel"
Layering: 67 layers on each side
Length: 20.5 cm/8.6 inches
Rockwell Hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at tip
Handle:
Material: Resin and wood burl
Shape: Octagonal
Dimensions: 20 mm thick, 26 mm high
Bolster: 4 decorative rings
Tang: Three-quarter tang
General:
Net Weight: 0.210 kg
Full Length: 36.5 cm/14.37 inches
Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
What is the Bondi Beach 22cm Gyuto best used for?
The Bondi Beach Gyuto has a 22cm blade with a relatively thin profile and tapered tip. A Gyuto is the Japanese counterpart to a Western chef knife and is designed for versatile slicing, chopping, dicing and precision preparation. Compared with many Western chef knives, its blade profile can be better suited to controlled push-cutting and slicing techniques.
What makes the Bondi Beach Gyuto different from a Western chef knife?
The Bondi Beach Gyuto has a 22cm blade with a relatively thin profile and tapered tip. A Gyuto is the Japanese counterpart to a Western chef knife and is designed for versatile slicing, chopping, dicing and precision preparation. Compared with many Western chef knives, its blade profile can be better suited to controlled push-cutting and slicing techniques.
Is the 22cm blade length suitable for home cooks and professionals?
The 22cm blade provides a longer cutting surface than a typical 20cm chef knife, making it useful for larger ingredients such as roasts, melons and cabbage while remaining suitable for everyday chopping, slicing and dicing. It can be a good option for cooks who prefer additional blade length without moving to a substantially larger knife.
What are the benefits of VG-10 steel in the Bondi Beach Gyuto?
The Bondi Beach Gyuto uses a VG-10 steel core in its Damascus blade construction. VG-10 is a Japanese stainless steel known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge. These characteristics make it suitable for a versatile Gyuto used for everyday slicing, chopping and precision preparation.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
