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Bring serious weight and strength to your prep with the Chicken Chaser MK1 Heavy-Duty Cleaver. Built around a thick 5Cr15MoV high-carbon stainless steel blade, this is a substantial kitchen cleaver designed for demanding chopping and preparation.
At 20cm long, 10cm high, and 3.5mm thick, the broad blade gives you plenty of cutting surface and a solid profile for heavier kitchen tasks. Finished with a Rosewood full-tang handle, it combines traditional craftsmanship with a bold, practical cleaver design.
What Is This Knife For?
This is a heavy-duty kitchen cleaver for substantial chopping and food preparation. Its broad, thick blade is suited to dense vegetables, larger pieces of meat, and other tasks where you want more blade weight and presence than a standard chef knife provides.
Best For
Heavy-duty chopping and preparation
Dense vegetables and larger ingredients
Cutting and portioning meat
Poultry preparation
Cooks who prefer a substantial, broad-bladed cleaver
Kitchen tasks that benefit from additional blade weight
Key Features & Specifications
5Cr15MoV High-Carbon Stainless Steel: A practical stainless steel construction for everyday kitchen use.
20cm / 8" Blade: Substantial length for larger preparation tasks.
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Frequently Asked Questions
What is the Chicken Chaser MK1 20cm Cleaver best used for?
The Chicken Chaser MK1 combines a 20cm blade with a 3.5mm-thick blade profile and full-tang construction. Its substantial construction is designed for heavier chopping and butchery work rather than delicate slicing or precision tasks normally handled by thinner kitchen knives.
What makes the Chicken Chaser MK1 a heavy-duty cleaver?
The Chicken Chaser MK1 combines a 20cm blade with a 3.5mm-thick blade profile and full-tang construction. Its substantial construction is designed for heavier chopping and butchery work rather than delicate slicing or precision tasks normally handled by thinner kitchen knives.
Can the Chicken Chaser MK1 cut through chicken bones?
Yes. The Chicken Chaser MK1 is designed for appropriate poultry bone and butchery applications. Its 3.5mm-thick blade is intended for heavier chopping than a standard chef knife. Avoid extremely hard or oversized bones and do not twist or pry with the blade.
How does 5CR15MoV steel perform in the Chicken Chaser MK1?
The Chicken Chaser MK1 uses 5CR15MoV stainless steel. This steel is known for its toughness, corrosion resistance and ease of sharpening, making it a practical choice for a heavy-duty cleaver used for demanding kitchen preparation.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
