The Chicken Chaser MK1 - 20 cm Heavy Duty Cleaver Knife
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Estimated Delivery:Feb 02 - Feb 06
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The Chicken Chaser MK1 - 20 cm Heavy Duty Cleaver Knife
Meet our heavyweight champion, a robust, thick, and heavy-duty kitchen companion weighing just under 0.5kg. Forged entirely by hand, this kitchen powerhouse is designed to effortlessly tackle the toughest culinary challenges.
Key Features and Benefits
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Heavy-Duty Performance: This substantial knife is built for heavy-duty tasks in your kitchen, ensuring efficiency and precision in every use.
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Handcrafted Excellence: Crafted entirely by hand, each knife is a unique masterpiece, showcasing meticulous craftsmanship and attention to detail.
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Premium Blade Material: The blade is expertly crafted from 5CR15MOV steel, known for its durability and sharpness. With a length from heel to tip of 20cm (7 inches), a height of 10cm (4 inches), and a thickness of 3.5mm, it's a versatile tool for various culinary needs.
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Durable Rosewood Handle: The handle is handmade using durable Rosewood, providing a natural form-fitting shape for a comfortable grip. The full tang design ensures long-lasting durability.
Why Chef Supply Co?
Frequently Asked Questions
What types of kitchen tasks is the Chicken Chaser MK1 designed to handle?
How does 5CR15MOV steel perform in a cleaver used for tough ingredients?
Is the MK1 cleaver suitable for professional kitchens as well as home use?
What advantages does the rosewood handle offer during heavy chopping?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.