Dark Tessellation Series 17.5 cm - 7 inch AUS-10 Damascus Boning & Trimming Knife (non flexible)
Regular price$117.00
Sale price$117.00Regular price$0.00
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If you're purchasing multiple Dark Tessellation Series knives individually, please note that handles from different production batches may have slight colour variations and may not be an exact match.
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Dark Tessellation Series 17.5 cm - 7 inch AUS-10 Damascus Boning & Trimming Knife (non flexible)
Regular price$117.00
Sale price$117.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Precision You Can Trust
Take control of your kitchen prep with the Dark Tessellation 7-Inch Boning Knife, built for precision and authority. Unlike flexible spring-steel knives, this rigid Damascus steel blade excels at boning, trimming, and intricate cutting tasks, giving you unmatched control over every ingredient.
Key Features
Exceptional Blade Construction – 45-layer Damascus “super steel” with a sharp AUS-10 core, clad on each side with 22 micro-thin stainless steel layers. Folded, hammered, and welded to create a one-of-a-kind Damascus pattern.
Specialized Boning Design – 17.5 cm / 7-inch blade ideal for trimming and boning. Note: Rigid blade, not suitable for flexible filleting.
Unmatched Sharpness & Durability – Rockwell hardness of 60±2 HRC ensures a super sharp edge that holds longer than standard stainless steel.
Elegant, Comfortable Handle – Resin handle (20 mm thick × 25 mm high) in a rounded rectangle shape with pinch-grip bolster for secure, fatigue-free handling. Dark blue tone adds sophistication.
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Frequently Asked Questions
Is a non-flexible boning knife suitable for working around joints and tougher connective tissue?
It can handle certain fish tasks such as portioning or removing large sections of meat, but it is not intended for delicate filleting or skin removal. Flexible blades are designed to bend effortlessly along fish bones, while this rigid Damascus blade prioritizes precision and strength over flexibility.
Can this knife be used for filleting fish even though it’s not flexible?
It can handle certain fish tasks such as portioning or removing large sections of meat, but it is not intended for delicate filleting or skin removal. Flexible blades are designed to bend effortlessly along fish bones, while this rigid Damascus blade prioritizes precision and strength over flexibility.
What benefits does the AUS-10 Damascus steel offer for trimming and boning work?
AUS-10 offers a strong, razor-sharp edge that stays sharper longer than typical stainless steels. When trimming fat or slicing through tight spaces, the fine edge and reduced drag from the Damascus layers allow for smoother, more controlled cutting. It’s ideal for detailed prep work that requires accuracy.
How does the resin handle perform during long prep sessions?
The ergonomically shaped resin handle is designed for comfort and grip, helping reduce hand fatigue during extended use while maintaining control, even when working with wet ingredients.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
