Dark Tessellation Series 17.5cm / 7" Boning & Trimming Knife – 45-Layer AUS-10 Damascus, Non-Flexible
Regular price$117.00
Sale price$117.00Regular price$0.00
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If you're purchasing multiple Dark Tessellation Series knives individually, please note that handles from different production batches may have slight colour variations and may not be an exact match.
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Dark Tessellation Series 17.5cm / 7" Boning & Trimming Knife – 45-Layer AUS-10 Damascus, Non-Flexible
Regular price$117.00
Sale price$117.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
When the cut calls for control rather than flexibility, reach for the Dark Tessellation Series 17.5cm Boning & Trimming Knife. Its rigid, non-flexible blade is designed for controlled boning, trimming, and detailed meat preparation, giving you a firm profile for working around bones, joints, fat, and connective tissue.
The 45-layer Damascus blade with an AUS-10 core is finished with a distinctive Dark Tessellation resin handle, bringing together practical meat-prep performance and the bold geometric styling of the series.
What Is This Knife For?
This is a rigid boning and trimming knife designed for controlled meat preparation. Unlike a flexible filleting knife, its non-flexible blade is suited to trimming meat close to bones, working around joints, removing excess fat, and handling detailed preparation where blade stability matters.
Best For
Trimming meat around bones and joints
Deboning poultry and meat
Removing excess fat and connective tissue
Detailed meat preparation
Working with brisket, beef, pork, lamb, and poultry
Cooks who prefer a rigid, non-flexible boning knife
Key Features & Specifications
45-Layer AUS-10 Damascus: AUS-10 core with layered Damascus construction and a distinctive patterned finish.
17.5cm / 7" Blade: Practical length for controlled boning and trimming.
Non-Flexible Blade: Rigid construction provides stability for precise trimming and deboning.
60±2 HRC: Hardness specification suited to a precision kitchen knife.
Dark Tessellation Resin Handle: Distinctive dark blue resin with geometric styling.
Rounded Rectangle Profile: Approximately 20mm thick and 25mm high.
Comfortable Bolster: Designed to support a controlled pinch grip.
Care & Use
Hand wash and dry thoroughly after use.
Use on a suitable cutting board.
Avoid hard bones, frozen food, twisting, or prying.
This is a rigid boning knife, not a flexible filleting knife.
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Frequently Asked Questions
What is the Dark Tessellation 17.5cm Boning Knife best used for?
Yes. The Dark Tessellation 17.5cm / 7-inch non-flexible boning knife is designed for controlled trimming and boning tasks such as removing silver skin, trimming fat and working around joints. Its rigid blade provides stability when making precise cuts through meat and connective tissue.
Is a non-flexible boning knife suitable for working around joints and connective tissue?
Yes. The Dark Tessellation 17.5cm / 7-inch non-flexible boning knife is designed for controlled trimming and boning tasks such as removing silver skin, trimming fat and working around joints. Its rigid blade provides stability when making precise cuts through meat and connective tissue.
What does non-flexible mean for a boning knife?
A non-flexible boning knife has a rigid blade that does not bend easily during cutting. This provides stability and control for tasks such as trimming fat, removing silver skin and separating meat around joints. It differs from a flexible fillet knife, which is designed to bend around fish bones and contours.
Can this non-flexible boning knife be used for filleting fish?
It can be used for certain fish-preparation tasks, such as portioning fish or removing larger sections of meat, but it is not designed for delicate filleting or skin removal. A flexible fillet knife is better suited to following the contours of fish bones and skin.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
