Dark Tessellation Series 13 cm - 5.2 inch AUS-10 Damascus Paring Knife
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Estimated Delivery:Feb 13 - Feb 17
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Dark Tessellation Series 13 cm - 5.2 inch AUS-10 Damascus Paring Knife
Step into the world of culinary elegance with the Dark Tessellation Series 13 cm/5.2 inch Damascus Petty Knife, where artistry meets functionality. This petite yet powerful knife is a testament to precision and craftsmanship, making it an indispensable tool in your kitchen.
Key Features and Benefits
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Exquisite Damascus Blade: The AUS-10 core 45 layer Damascus "super steel" blade, clad with 22 micro-thin layers of stainless steel on each side, creates a mesmerizing pattern. The blade is folded, hammered, and welded to ensure a unique design, making each knife blade one-of-a-kind.
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Versatile Petty Knife: With a length from heel to tip measuring 13 cm/5.2 inches and a blade height of 2.5 cm/1 inch at the highest point, this petty knife is ideal for small and detailed tasks. The Rockwell hardness of 60±2 HRC guarantees durability and superior edge retention.
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Ergonomic Resin Handle: The sturdy and durable resin handle, 20 mm thick and 25 mm high, boasts a rounded rectangle shape with a comfortable bolster suitable for a pinch grip. The unique color transformation from dark to very dark blue adds a touch of sophistication.
Why Chef Supply Co?
Frequently Asked Questions
What tasks is a 13 cm petty/paring knife best suited for?
How does AUS-10 Damascus steel improve performance on a small knife like this?
Is the resin handle comfortable for users with smaller hands?
Can this petty knife replace a standard paring knife in the kitchen?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
