Dark Tessellation Series 18 cm - 7 inch AUS-10 Damascus Nakiri Vegetable Knife
Regular price$157.00
Sale price$157.00Regular price$0.00
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If you're purchasing multiple Dark Tessellation Series knives individually, please note that handles from different production batches may have slight colour variations and may not be an exact match.
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Dark Tessellation Series 18 cm - 7 inch AUS-10 Damascus Nakiri Vegetable Knife
Regular price$157.00
Sale price$157.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Master Your Veggies with Precision
Make 90% of your vegetable prep effortless with the Dark Tessellation Nakiri Knife. Engineered for plant-based chefs and home cooks alike, its flat-edge design and high-performance AUS-10 Super Steel core deliver clean, precise cuts—from dense squash to delicate herbs—every time. Stop struggling with uneven slices and elevate your kitchen efficiency.
Key Features & Benefits
Mesmerizing Damascus Blade – 45-layer AUS-10 “super steel” core clad with 22 micro-thin stainless steel layers per side. Folded, hammered, and welded for a one-of-a-kind pattern and exceptional craftsmanship.
Versatile Nakiri Design – 21 cm/8.25 in heel-to-tip length with a 5 cm/2 in blade height. Rockwell hardness 60±2 HRC ensures lasting sharpness and durability. Perfect for chopping, slicing, and dicing all vegetables.
Ergonomic Resin Handle – Rounded rectangular handle, 20 mm thick × 25 mm high, with a comfortable bolster for a pinch grip. Dark-to-very-dark blue gradient adds elegance while providing a secure, fatigue-free grip.
Blade:
AUS-10 core 45 layer Damascus "super steel"
Length from heel to tip: 21cm/8.25 inches
Blade height at the highest point: 5cm/2 inches
Rockwell hardness: 60±2 HRC
Thickness: 2mm at bolster and 0.7mm at the tip
Arrives super sharp
Handle:
Made of sturdy and durable dark blue resin material
Premium gear backed by great reviews and high standards.
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Frequently Asked Questions
What makes a Nakiri knife better than a regular chef knife for vegetables?
Yes, with proper technique. The AUS-10 Damascus blade is strong enough for firm vegetables, but because Nakiri knives have thin, precision edges, they should not be twisted or forced through extremely hard items. Straight, controlled downward cuts are recommended. For very tough gourds, a heavier cleaver is the safest option.
Can this Nakiri handle dense or thick vegetables like pumpkin or sweet potato?
Yes, with proper technique. The AUS-10 Damascus blade is strong enough for firm vegetables, but because Nakiri knives have thin, precision edges, they should not be twisted or forced through extremely hard items. Straight, controlled downward cuts are recommended. For very tough gourds, a heavier cleaver is the safest option.
How comfortable is the resin handle for long chopping sessions?
The handle is designed for comfort and control. Its rounded rectangle shape supports a secure pinch grip, while the moisture-resistant resin ensures stability even with frequent chopping. Its ergonomic proportions help reduce wrist fatigue during large batch prep or extended cooking sessions.
Will the Damascus pattern fade or wear off over time?
Nothe Damascus pattern is created through layered steel during forging, not printed or etched on. Proper care ensures it remains vibrant. Handwash only, dry immediately, and avoid abrasive scrubbers. A thin coat of food-safe mineral oil can help maintain the pattern’s contrast and protect the blade from moisture.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
