Dark Tessellation Series 18 cm - 7 inch AUS-10 Damascus Nakiri Vegetable Knife
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Estimated Delivery:Feb 13 - Feb 17
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Dark Tessellation Series 18 cm - 7 inch AUS-10 Damascus Nakiri Vegetable Knife
Elevate your culinary experience with the Dark Tessellation Series 18 cm - 7 inch Damascus Nakiri Vegetable Knife, where artistry meets functionality. This exquisite knife is designed to be your trusted companion in the kitchen, blending unique aesthetics with exceptional performance.
Key Features and Benefits
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Mesmerizing Damascus Blade: The AUS-10 core 45 layer Damascus "super steel" blade is a work of art, clad with 22 micro-thin layers of stainless steel on each side. The blade, folded, hammered, and welded, boasts a distinctive Damascus pattern, ensuring that each knife is one-of-a-kind.
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Versatile Nakiri Design: With a length from heel to tip measuring 21cm/8.25 inches and a blade height of 5cm/2 inches at the highest point, this Nakiri vegetable knife is perfect for various kitchen tasks. The Rockwell hardness of 60±2 HRC guarantees durability and superior edge retention.
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Ergonomic Resin Handle: The sturdy and durable resin handle, 20mm thick and 25mm high, is crafted in a rounded rectangle shape with a comfortable bolster suitable for a pinch grip. The unique color transformation from dark to very dark blue adds a touch of sophistication.
Why Chef Supply Co?
Frequently Asked Questions
What makes a Nakiri knife better than a regular chef knife for vegetables?
Can this Nakiri handle dense or thick vegetables like pumpkin or sweet potato?
How comfortable is the resin handle for long chopping sessions?
Will the Damascus pattern fade or wear off over time?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
