Dark Tessellation Series 25.5cm / 9.75" Carving Knife – AUS-10 Damascus
Regular price$177.00
Sale price$177.00Regular price$0.00
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If you're purchasing multiple Dark Tessellation Series knives individually, please note that handles from different production batches may have slight colour variations and may not be an exact match.
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Dark Tessellation Series 25.5cm / 9.75" Carving Knife – AUS-10 Damascus
Regular price$177.00
Sale price$177.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
When you're carving a serious roast, you want a blade with the length, control, and precision to make clean, deliberate slices. The Dark Tessellation Series 25.5cm Carving Knife is built specifically for the job, combining a long AUS-10 Damascus blade with a distinctive deep-blue tessellation resin handle.
At 25.5cm / 9.75", the blade gives you the reach needed for larger cuts, while its tapered profile and full-tang construction provide a substantial, controlled feel at the carving board.
What Is This Knife For?
This is a dedicated slicing and carving knife designed for cooked meats and larger cuts. The long blade is suited to making longer, controlled slicing strokes through roasts, brisket, ham, and other substantial cuts.
Best For
Carving roasts
Slicing brisket and smoked meats
Ham, turkey, pork, and beef
Creating longer, consistent slices
Large cooked cuts that benefit from a longer blade
Cooks who want a dedicated carving knife rather than using a chef knife
Key Features & Specifications
45-Layer AUS-10 Damascus: AUS-10 core with layered Damascus construction and a distinctive patterned finish.
25.5cm / 9.75" Blade: Long reach for carving and slicing larger cuts.
60±2 HRC: Hardness specification suited to a precision kitchen knife.
2mm to 0.7mm Taper: Blade thickness tapers from the bolster toward the tip.
Full Tang Construction: The blade extends through the handle to the end cap for a substantial build.
Dark Tessellation Resin Handle: Deep blue resin can appear almost black in some lighting, revealing more blue in brighter conditions.
Rounded Rectangle Profile: Approximately 20mm thick and 25mm high.
Chrome-Look End Cap: Clean finishing detail at the end of the handle.
254g Net Weight: Substantial enough for a confident carving feel without being excessively heavy.
Black Gift Box: Included for presentation and storage.
1-Year Warranty: Covers defects and workmanship.
Care & Use
Hand wash only and dry thoroughly after use.
Use on a suitable cutting board.
Avoid hard bones, frozen food, twisting, or prying.
Do not use this carving knife as a cleaver.
Store safely when not in use.
Blade:
AUS-10 Core Material
45 Layer Damascus
Blade Length: 25.5 cm - 9.75 inches
Rockwell Hardness: 60±2 HRC
Thickness: 2mm at bolster and 0.7mm at tip
Handle:
Resin Material
Handle Dimensions: 20 mm thick, 25 mm high, rounded rectangle shape
Full Tang Design
General:
Net Weight: 0.254 kg. 0.567 kg with gift box
Overall Length: 39.5 cm - 15.5 inches
Packaging: Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
Care: Not dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Shipped directly from Sydney. Free on all orders over $99.
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Frequently Asked Questions
What is the Dark Tessellation 25.5cm Carving Knife best used for?
The Dark Tessellation Carving Knife has a long 25.5cm / 10-inch blade designed for long, continuous slicing motions. Compared with a shorter chef knife, the additional blade length allows larger cuts of meat to be sliced with fewer strokes. It is particularly suited to brisket, ham, roasts, turkey and other large boneless proteins.
How is the Dark Tessellation Carving Knife different from a standard chef knife for carving meat?
The Dark Tessellation Carving Knife has a long 25.5cm / 10-inch blade designed for long, continuous slicing motions. Compared with a shorter chef knife, the additional blade length allows larger cuts of meat to be sliced with fewer strokes. It is particularly suited to brisket, ham, roasts, turkey and other large boneless proteins.
What are the benefits of AUS-10 steel in the Dark Tessellation Carving Knife?
The Dark Tessellation Carving Knife uses AUS-10 stainless steel in its Damascus blade construction. AUS-10 is known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge, making it suitable for repeated slicing and carving tasks.
What does Damascus construction mean in the Dark Tessellation Carving Knife?
The Dark Tessellation Carving Knife uses Damascus blade construction with AUS-10 steel. The layered steel construction creates the knife's distinctive Damascus pattern while the AUS-10 steel provides the primary cutting properties of the blade.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
