Food x Fire BBQ Book - Grilling & BBQ with Derek Wolf of Over the Fire Cooking
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Food x Fire BBQ Book - Grilling & BBQ with Derek Wolf of Over the Fire Cooking
Elevate your backyard cooking with Derek Wolf, a global live-fire expert, in Food x Fire. This book is a masterclass in fire-based cooking, teaching you how to ignite the perfect cooking fire, choose the best fuel sources, and harness both direct and indirect heat for spectacular results.
Why This Book is a Must-Have
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Global Fire-Cooking Expertise – Learn techniques from around the world, including lamb al asador and brick-pressed chicken.
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Comprehensive Fire Techniques – Master grills, skillets, skewers, and open coals.
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Flavor-Forward Recipes – Herb brush-basted ribeye, coal-roasted lobster tails, picanha like a Brazilian steakhouse, al pastor skewered tacos, and more.
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Sides & Sauces – Grilled bacon-wrapped asparagus, charred brussel sprouts, cowboy-broiled cheesy broccoli, plus unique sauces like spicy cilantro chimichurri and maple bourbon glaze.
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Step-by-Step Guidance – Perfect for beginners and advanced cooks alike, with instructions for achieving authentic smoky flavor every time.
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