Grayven Chef Knife - 20 cm - 8” - German Stainless Steel with Wooden Sheath
Regular price$87.00
Sale price$87.00Regular price
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Grayven Chef Knife - 20 cm - 8” - German Stainless Steel with Wooden Sheath
Regular price$87.00
Sale price$87.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Upgrade your station with a tool designed for total control. The Grayven Series Chef Knife combines the legendary durability of German 1.4116 steel with an indestructible G10 handle. Engineered with a 55–57 Rockwell hardness, it hits the 'sweet spot' of edge retention and real-world durability—making it easy to hone and nearly impossible to break. Whether you're slicing delicate proteins or tackling heavy root vegetables, the Grayven's ergonomic, moisture-resistant grip ensures you stay in command.
Key Features and Benefits
Superior German Steel Blade: Forged from 1.4116 German steel without core layering, the Grayven Knife promises strength and a long-lasting edge, perfect for heavy kitchen use.
Enhanced Durability: With a Rockwell hardness of 55–57, the Grayven maintains sharpness while being sturdy enough for daily use.
High-Performance G10 Handle: The handle is crafted from durable G10 material, ensuring a secure grip with a thickness of 26.57 mm, designed for comfort and control during prolonged tasks.
Blade:
Core Material: No core; single-layer 1.4116 German steel
Blade Length: 198 mm
Blade Height: 46 mm
Rockwell Hardness: 55–57 HRC
Thickness: 18.50 mm at bolster, 1.00 mm at tip
Handle:
Material: G10
Dimensions: 26.57 mm thick
Full Tang Design: Blade is seamlessly connected through the handle to the end cap for balance and durability
General:
Net Weight: 0.266 kg. 0.57 kg with a gift box
Gift Box: Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
Care: Not dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
What is the Grayven 20cm Chef Knife best used for?
The Grayven Chef Knife uses 1.4116 German stainless steel, known for its combination of toughness, corrosion resistance and ease of sharpening. It is suited to everyday kitchen use and provides a practical balance of edge performance, durability and maintenance.
What are the benefits of 1.4116 German stainless steel in the Grayven Chef Knife?
The Grayven Chef Knife uses 1.4116 German stainless steel, known for its combination of toughness, corrosion resistance and ease of sharpening. It is suited to everyday kitchen use and provides a practical balance of edge performance, durability and maintenance.
Is the Grayven 20cm Chef Knife suitable for both everyday and precision prep?
Yes. The Grayven 20cm Chef Knife is designed for a range of kitchen preparation, including chopping vegetables, slicing ingredients and trimming. Its 20cm blade provides enough cutting length for general preparation while the finer tip allows more controlled work such as detailed slicing and trimming.
What are the advantages of the G10 handle on the Grayven Chef Knife?
The Grayven Chef Knife features a G10 handle, a moisture-resistant composite material known for durability and dimensional stability. Its textured surface can provide a secure grip during everyday kitchen use.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
