Ice Beach Series 20.5 cm - 8 Inch VG-10 67 Layer Damascus Kiritsuke Chef Knife
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Estimated Delivery:Feb 04 - Feb 08
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Ice Beach Series 20.5 cm - 8 Inch VG-10 67 Layer Damascus Kiritsuke Chef Knife
Introducing our 8" - 20.5 cm VG-10 Damascus Chef Knife, a masterpiece of precision and artistry designed to elevate your culinary experience. Crafted with meticulous attention to detail, this knife boasts an exquisite combination of cutting-edge technology and timeless craftsmanship.
Key Features and Benefits:
- Exceptional Damascus Blade: The blade is forged with a VG-10 core, surrounded by 67 layers of Damascus "super steel" on each side. This folding, hammering, and welding process creates a distinctive Damascus pattern, ensuring no two knives are alike.
- Razor-Sharp Precision: Sharpened at a 15-degree angle, this knife arrives super sharp and maintains its edge longer than regular stainless steel knives, thanks to the high-quality VG-10 core.
- Elegant Resin and Wood Burl Handle: The octagonal-shaped handle, made from durable resin and wood burl, is a harmonious blend of aesthetics and functionality. The white resin color complements the light brown to yellowish wood hue, creating a visually stunning knife.
- Decorative Details: The handle features four decorative rings on the bolster, adding a touch of sophistication. The gold-colored knife handle rivet with motif design enhances the overall elegance.
Why Chef Supply Co?
Frequently Asked Questions
What advantages does a 67-layer VG-10 Damascus blade provide during everyday cooking?
How does the Kiritsuke shape differ from a traditional chef knife?
Is the resin and wood burl handle stable enough for long-term use?
How should I maintain the Damascus pattern and prevent the blade from fading over time?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.