Ice Beach Series 20.5 cm - 8 Inch VG-10 67 Layer Damascus Kiritsuke Chef Knife
Regular price$167.00
Sale price$167.00Regular price$0.00
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Ice Beach Series 20.5 cm - 8 Inch VG-10 67 Layer Damascus Kiritsuke Chef Knife
Regular price$167.00
Sale price$167.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Elevate your culinary game with a tool that performs as beautifully as it looks. This 8" (20.5 cm) powerhouse blends 67-layer Japanese super-steel with artisanal craftsmanship, creating a one-of-a-kind heirloom piece designed for the modern kitchen.
Key Features & Benefits:
Authentic 67-Layer Damascus Blade: Forged with a high-carbon VG-10 core and surrounded by 67 layers of premium steel. The traditional folding and hammering process ensures no two knives are ever alike, giving you a unique masterpiece.
Surgical Sharpness (15° Edge): Hand-sharpened to a razor-fine 15-degree angle, this blade glides through prep work with effortless precision and stays sharper for significantly longer than standard stainless steel.
Premium Burl & Resin Handle: The ergonomic octagonal grip provides superior control for any hand size. Crafted from a stunning fusion of arctic white resin and natural wood burl, it offers a striking, high-contrast aesthetic.
Bespoke Craftsmanship: Every detail is considered—from the four-ring decorative bolster to the intricate gold-toned motif rivet. It’s a knife designed to be the centerpiece of your collection.
Blade:
Core Material: VG-10 Damascus "super steel"
Layering: 67 layers of Damascus
Blade Length: 20.5 cm - 8 inch
Rockwell Hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at tip
Handle:
Material: Resin and Wood Burl
Dimensions: 20 mm thick, 26 mm high, octagonal shape
General:
Net Weight: 0.188 kg. 0.48 kg with a gift box
Full Length: 35 cm - 13.75 inches
Presentation: Black gift box
Warranty: Limited lifetime warranty against defects and workmanship
Care: NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
What advantages does a 67-layer VG-10 Damascus blade provide during everyday cooking?
The Kiritsuke profile features a slightly flatter edge with a fine, pointed tip. This allows for both long, sweeping slices and controlled detail work like scoring, trimming, and fine cuts. It’s a versatile hybrid that lets cooks perform multiple tasks chopping, slicing, dicing, and delicate work—with one knife.
How does the Kiritsuke shape differ from a traditional chef knife?
The Kiritsuke profile features a slightly flatter edge with a fine, pointed tip. This allows for both long, sweeping slices and controlled detail work like scoring, trimming, and fine cuts. It’s a versatile hybrid that lets cooks perform multiple tasks chopping, slicing, dicing, and delicate work—with one knife.
Is the resin and wood burl handle stable enough for long-term use?
Yes. The combination of resin and wood burl creates a handle that is both durable and moisture-resistant. The resin stabilizes the natural wood, preventing warping or cracking, while the octagonal shape offers excellent control and comfort during extended prep sessions.
How should I maintain the Damascus pattern and prevent the blade from fading over time?
To keep the Damascus pattern vibrant, handwash and dry the knife immediately after use, avoid abrasive scrubbers, and apply a thin layer of food-safe mineral oil occasionally. This protects the layered steel from moisture and oxidation, helping preserve both the pattern and the blade’s performance for years.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
