Ice Beach Series 20.5cm / 8” VG-10 67-Layer Damascus Kiritsuke Chef Knife
Regular price$167.00
Sale price$167.00Regular price$0.00
Unit price
/
Save
Tax included.
★★★★★(6)
Couldn't load pickup availability
Estimated Delivery:Sep 12 - Sep 16
Free Shipping: Within Australia on all orders over $99!
Guaranteed safe and secure checkout All transactions are secured with SSL encryption, keeping your payment details private and never stored on our servers.
Ice Beach Series 20.5cm / 8” VG-10 67-Layer Damascus Kiritsuke Chef Knife
Regular price$167.00
Sale price$167.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Make your prep as distinctive as your kitchen. The Ice Beach Series Kiritsuke Chef Knife combines a VG-10 core with 67-layer Damascus construction and a striking arctic white resin and natural wood burl handle. At 20.5cm / 8”, its Kiritsuke profile gives you the versatility of a full-size chef knife with a pointed tip suited to more controlled, detailed cutting.
What Is This Knife For?
The 20.5cm / 8” Kiritsuke is an all-purpose kitchen knife designed for chopping, slicing, dicing and detailed preparation. The pointed K-tip gives you added control around the tip, while the full-size blade makes it capable of handling everyday ingredients including vegetables, herbs and boneless meat.
Best For
Vegetables & herbs — Chopping, slicing, dicing and detailed prep.
Meat & poultry — Preparing and slicing boneless cuts.
Detailed cutting — The pointed Kiritsuke profile gives you useful tip control.
Everyday kitchen prep — Versatile enough to serve as a primary kitchen knife.
Collectors & design-conscious cooks — A distinctive Damascus blade paired with a natural burl and resin handle.
Key Features & Specifications
VG-10 Core — A quality stainless steel core designed for sharp, reliable kitchen performance.
67-Layer Damascus Construction — Layered steel construction surrounding the VG-10 core, creating a distinctive Damascus pattern.
20.5cm / 8” Blade — A versatile full-size length for everyday kitchen preparation.
15° Edge — A fine edge angle designed for precise cutting.
Kiritsuke K-Tip — The pointed profile provides added control for detailed cutting while retaining general-purpose versatility.
Octagonal Handle — A traditional-style handle profile designed for controlled handling.
Arctic White Resin & Natural Wood Burl — Contrasting materials create a distinctive one-of-a-kind handle.
Four-Ring Decorative Bolster — Adds a detailed finishing element to the handle design.
Gold-Toned Motif Rivet — Decorative rivet detail completes the handle.
Unique Individual Appearance — Natural wood and resin variation means each handle has its own character.
Care & Use
Hand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Because the handle incorporates natural wood, avoid prolonged soaking or exposure to excessive moisture.
Blade:
Core Material: VG-10 Damascus "super steel"
Layering: 67 layers of Damascus
Blade Length: 20.5 cm - 8 inch
Rockwell Hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at tip
Handle:
Material: Resin and Wood Burl
Dimensions: 20 mm thick, 26 mm high, octagonal shape
General:
Net Weight: 0.188 kg. 0.48 kg with a gift box
Full Length: 35 cm - 13.75 inches
Presentation: Black gift box
Warranty: Limited lifetime warranty against defects and workmanship
Care: NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
Fast Free Shipping
Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
Top-Notch Support
We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
What is the Ice Beach 20.5cm Kiritsuke best used for?
The Ice Beach Series Kiritsuke features a VG-10 steel core with 67-layer Damascus construction. VG-10 is known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge. The layered construction creates the blade's distinctive Damascus pattern and surrounds the core steel.
What are the benefits of the 67-layer VG-10 Damascus blade?
The Ice Beach Series Kiritsuke features a VG-10 steel core with 67-layer Damascus construction. VG-10 is known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge. The layered construction creates the blade's distinctive Damascus pattern and surrounds the core steel.
What does 67-layer Damascus mean in the Ice Beach Kiritsuke?
The Ice Beach Kiritsuke uses a 67-layer Damascus blade construction with a VG-10 steel core. The multiple steel layers create the distinctive patterned appearance of the blade, while the VG-10 core forms the primary cutting edge.
How does the Ice Beach Kiritsuke shape differ from a traditional chef knife?
The Kiritsuke-style profile has a relatively flat cutting edge and a pointed tip. This geometry is suited to controlled push-cutting, slicing, chopping and precision preparation such as trimming and detailed vegetable work. Compared with a more curved chef knife, the flatter profile is better suited to straight, controlled cutting techniques.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
