Inked Mk2 Series Chef Knife 21 cm - 8.25 inch VG-10 3-Layer Damascus Steel
Regular price$129.00
Sale price$129.00Regular price
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Inked Mk2 Series Chef Knife 21 cm - 8.25 inch VG-10 3-Layer Damascus Steel
Regular price$129.00
Sale price$129.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Master every cut with a chef knife that’s built to perform and designed to stand out. The Inked Mk2 Series Chef Knife combines a razor-sharp VG-10 3-layer Damascus blade with an eye-catching clear resin handle featuring bespoke Chef Supply Co artwork. From precision slicing to effortless chopping, this is the all-purpose knife you'll reach for every day. It delivers exceptional performance while bringing a bold, artistic statement to your kitchen.
Key Features and Benefits
Premium Damascus Blade: Crafted from VG-10 3-layer Damascus steel with micro-thin stainless steel cladding for exceptional edge retention, sharpness, and corrosion resistance.
Versatile All-Purpose Performance: Measuring 21cm (8.25") from heel to tip, this chef knife is ideal for slicing, chopping, mincing, and dicing everything from vegetables to large cuts of meat.
Distinctive Resin Handle: Made from durable clear resin with bespoke Chef Supply Co artwork inlay. The ergonomic rounded rectangle handle offers excellent grip, balance, and moisture resistance while ensuring every knife has its own unique character.
Precision Engineering: Built with a 2mm spine at the bolster, tapering to just 0.7mm at the tip, and hardened to 60±2 HRC for exceptional cutting performance and long-lasting sharpness.
Blade:
Core Material: VG-10 3-Layer Damascus
Cladding: Micro-thin stainless steel on each side
Blade Length: 21 cm (8.25")
Blade Height at Highest Point: 5 cm (2")
Rockwell Hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at tip
Arrives razor sharp
Handle:
Material: Clear resin with bespoke Chef Supply Co artwork
Dimensions: 20 mm thick, 25 mm high
Shape: Rounded rectangle
Tang: Full tang design with plain chrome-look end cap
General:
Net Weight: 0.275 kg (0.504 kg with gift box)
Overall Knife Length: 28.5 cm (11.25")
Packaging: Presented in a premium black gift box
Warranty: Limited lifetime warranty against defects and workmanship
Care: Not dishwasher safe; hand wash only.
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
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Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
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We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
Is the Inked Mk2 Series Chef Knife suitable for everyday use?
Absolutely. While it's sharp enough for professional use, it's also an excellent choice for beginners thanks to its balanced design and comfortable handle. Just be sure to use proper cutting techniques and a quality cutting board.
Is this knife suitable for beginners?
Absolutely. While it's sharp enough for professional use, it's also an excellent choice for beginners thanks to its balanced design and comfortable handle. Just be sure to use proper cutting techniques and a quality cutting board.
What type of chopping board should I use?
Wooden and high-quality plastic chopping boards are the best choice. Avoid cutting on glass, ceramic, marble, or stone surfaces, as these will dull the blade much faster.
Can I use this knife for cooked meat as well as raw ingredients?
Yes. It's equally suited for slicing cooked roasts, carving chicken, preparing vegetables, herbs, and raw meats. Just be sure to wash and dry it thoroughly between different food types.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
