Every detail serves a purpose. Premium materials, meticulous craftsmanship, and enduring sharpness come together to create a knife that delivers precision, consistency, and confidence with every cut.
1
Slicing/Carving Knife
2
Premium Box (Gift Ready)
Home Cooks Bring professional carving performance to every family meal.
BBQ Lovers Perfect for slicing brisket, roasts, ham, and smoked meats with clean, even cuts.
Professionals Engineered for precision, balance, and effortless control in demanding kitchens.
Collectors Exclusive tattoo-inspired artwork paired with premium VG-10 steel makes every knife one of a kind.
Blade:
Core Material: VG-10 Damascus "super steel"
Layering: 3 layers on each side
Length: 30 cm/11.8 inches
Rockwell Hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at tip
Edge Angle: 9-12°
Handle:
Material: Clear resin
Shape: Rounded rectangle
Dimensions: 20 mm thick, 25 mm high
Tang: Full tang with chrome end cap
General:
Net Weight: 0.286 kg. 0.586g with gift box
Overall Knife Length: 30 cm - 11.8 inches
Presented in a Chef Supply Co gift box
Warranty: Limited lifetime warranty against defects and workmanship
Not dishwasher safe
Inked MK2 Series Three Layer VG-10 core 30 cm - 11.8" Slicing/Carving Knife
Regular price$177.00
Sale price$177.00Regular price
Unit price
/
Trusted By 6500+ Cooks
Lifetime Guarantee
Risk Free Purchase
Premium Quality
High-grade steel used
Trusted by Chefs
Designed for Professionals
BALANCED BY DESIGN
Total Control in Every Cut
Free Shipping Australia-Wide
Free shipping for orders over $99
QUALITY ASSURED
Lifetime Warranty Included
TOP-NOTCH SUPPORT
Exceptional Service, Every Time
Why Upgrade to the Inked
Performance-driven craftsmanship that elevates every slice
VG-10 JAPANESE CORE
Exceptional edge retention for clean, effortless carving.
SMOOTH, CLEAN SLICES
Minimises tearing to preserve texture and presentation.
FULL-TANG BALANCE
Built for stability, precision, and complete control.
TATTOO ART HANDLE
Exclusive tattoo-inspired artwork encased in crystal-clear resin.
VG-10 JAPANESE CORE
Exceptional edge retention for clean, effortless carving.
SMOOTH, CLEAN SLICES
Minimises tearing to preserve texture and presentation.
FULL-TANG BALANCE
Built for stability, precision, and complete control.
TATTOO ART HANDLE
Exclusive tattoo-inspired artwork encased in crystal-clear resin.
WHY IT’S BETTER WITH CHEF SUPPLY CO
Because “good enough” never built greatness.
Us
Others
Premium High-Grade Materials
Lifetime Warranty
Unique, Standout Handle Design
Long-Lasting Edge Retention
Total Control & Perfect Balance
Comfort for Extended Use
Frequently Asked Questions
Is this carving knife good for slicing brisket, roast beef, or smoked meats?
Yes. While it’s ideal for carving meat, it also works beautifully for slicing large vegetables, melons, fish fillets, and even leveling cakes. The long blade helps create clean, straight cuts in a wide range of foods.
Can this slicing knife be used for foods other than meat?
Yes. While it’s ideal for carving meat, it also works beautifully for slicing large vegetables, melons, fish fillets, and even leveling cakes. The long blade helps create clean, straight cuts in a wide range of foods.
Does the resin handle feel comfortable and stable while carving?
Yes. The clear resin handle is shaped for comfort and control, so it feels stable in your hand even during long slicing sessions. The full tang construction gives the knife great balance, which helps with precision cutting.
What makes this carving knife different from a regular slicing knife?
This knife combines VG-10 Damascus steel for superior sharpness with a long, ultra-smooth blade that reduces drag. You get cleaner slices, better presentation, and a more effortless carving experience compared to typical stainless steel slicers.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
