Inked Series 13 cm - 5 inch Utility Knife. 45 Layer AUS-10 Damascus, Resin Handle & Sheath
Regular price$107.00
Sale price$107.00Regular price
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Inked Series 13 cm - 5 inch Utility Knife. 45 Layer AUS-10 Damascus, Resin Handle & Sheath
Regular price$107.00
Sale price$107.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Bridge the gap between your chef’s knife and paring knife with the Inked Series MK2 15 cm (6 Inch) Utility Knife — the versatile everyday blade designed for precision slicing, trimming, dicing, and detailed prep work.
Combining premium AUS-10 Damascus steel with the bold visual identity of the Inked Series handle, this knife delivers exceptional cutting performance with standout aesthetics.
Key Features & Benefits:
45-Layer AUS-10 "Super Steel" Core Crafted with an AUS-10 steel core and surrounded by 45 layers of Damascus steel on each side, this blade delivers exceptional sharpness, edge retention, and corrosion resistance. Every knife features a unique Damascus pattern, ensuring no two blades are alike.
Precision 15° Cutting Edge Sharpened to a precise 15-degree angle, the blade arrives razor sharp and maintains its cutting performance longer than standard stainless steel knives.
Perfect Everyday Utility Size The 15 cm / 6 inch blade offers the ideal balance between maneuverability and versatility, making it perfect for slicing fruits, trimming proteins, chopping herbs, and handling detailed prep tasks.
Ergonomic Inked Resin Handle The moisture-resistant inked resin handle is designed for comfort and control. Featuring a rounded rectangle profile and supportive bolster, it provides a secure pinch grip for precise cutting and all-day kitchen use.
Blade:
Length from heel to tip: 15 cm / 6 inches
Steel Core: AUS-10 Steel
Blade Construction: 45 Layer Damascus Steel
Edge Angle: 15°
Rockwell hardness: 60±2 HRC
Chef Supply Co logo
Handle:
Crafted from sturdy and durable inked resin material
Rounded rectangle shape
Comfortable ergonomic grip
Full tang design for durability and balance
General:
Includes fitted protective sheath
Presented in a premium gift box
Warranty: Limited lifetime warranty against defects and workmanship
NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
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Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
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We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
What is the difference between a utility knife and a chef’s knife?
This knife is excellent for slicing fruits, vegetables, sandwiches, cooked meats, herbs, and smaller proteins. It’s designed to handle a wide range of daily kitchen prep tasks with precision and control.
What foods is this utility knife best suited for?
This knife is excellent for slicing fruits, vegetables, sandwiches, cooked meats, herbs, and smaller proteins. It’s designed to handle a wide range of daily kitchen prep tasks with precision and control.
How long does the AUS-10 edge stay sharp?
AUS-10 steel is known for strong edge retention, meaning the blade stays sharper for longer compared to standard stainless steel knives when properly maintained and regularly honed.
Is the handle comfortable for extended use?
Yes. The ergonomic inked resin handle is shaped for a secure pinch grip and balanced feel, helping reduce hand fatigue during longer prep sessions.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
