Inked Series 18 cm - 7 inch Nakiri Vegetable Knife
Regular price$159.00
Sale price$159.00Regular price
Unit price
/
Save
Tax included.
Couldn't load pickup availability
Estimated Delivery:Aug 23 - Aug 27
Free Shipping: Within Australia on all orders over $99!
Guaranteed safe and secure checkout All transactions are secured with SSL encryption, keeping your payment details private and never stored on our servers.
Inked Series 18 cm - 7 inch Nakiri Vegetable Knife
Regular price$159.00
Sale price$159.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Bring artistry and precision to your kitchen with the Inked Series Nakiri Vegetable Knife, designed for effortless slicing, chopping, and dicing. Featuring a bold resin handle inspired by tattoo-style artistry and a razor-sharp 7"/18 cm Damascus blade, this knife combines standout aesthetics with professional-level performance for everyday vegetable prep.
Why You’ll Love It
Precision Vegetable Prep – Designed for clean, efficient slicing, chopping, and dicing of vegetables, herbs, and fruits with minimal effort.
Premium Damascus Blade Construction – Crafted with an AUS-10 steel core and 45-layer Damascus “Super Steel,” folded and forged for exceptional durability and a striking wave-pattern finish.
Perfectly Balanced Performance – The 180 mm blade offers excellent control and versatility, making it ideal for both delicate prep work and larger cutting tasks.
Long-Lasting Sharpness – Engineered for superior edge retention and razor-sharp performance that stays sharper longer than standard stainless steel knives.
Signature Inked Resin Handle – Ergonomic full tang handle with artistic patterned resin inlays inspired by tattoo culture, offering comfort, stability, and a unique visual statement.
Blade
Length from heel to tip: 180 mm
Blade height at bolster: 2" / 5.5 cm
Rockwell hardness: 60±2 HRC
Thickness: 2.1 mm at bolster, 0.95 mm at the tip
45-layer AUS-10 Damascus steel construction
Hammered and polished finish
Chef Supply Co logo
Handle
Constructed with premium resin and patterned inlay material
Rounded rectangle ergonomic shape
Handle thickness: 22.5 mm
Full tang design for strength and durability
Clear resin detailing to showcase the unique ink-inspired patterns
Comfortable pinch grip for reduced hand fatigue
General
Net weight: 0.32 kg
0.508 kg with gift box
Presented in a premium black gift box
White leather sheath included
Limited lifetime warranty against defects and workmanship
Not dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
Fast Free Shipping
Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
Top-Notch Support
We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
What is a Nakiri knife used for?
Yes. AUS-10 steel is considered a premium Japanese knife steel known for excellent sharpness, corrosion resistance, toughness, and long-lasting edge retention.
Is AUS-10 steel good for kitchen knives?
Yes. AUS-10 steel is considered a premium Japanese knife steel known for excellent sharpness, corrosion resistance, toughness, and long-lasting edge retention.
Is this knife suitable for beginners?
Absolutely. The Inked Series Nakiri is well-balanced, lightweight, and easy to control, making it suitable for both beginner cooks and professional chefs.
Can this knife cut meat?
While designed primarily for vegetables, the knife can handle soft boneless proteins and herbs. It is not recommended for cutting bones or frozen foods.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
