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Inked Series 18cm / 7” Nakiri Vegetable Knife
Regular price$159.00
Sale price$159.00Regular price
Unit price
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Product Description
Craftsmanship & Specifications
Bring a little artistry to everyday prep. The Inked Series 18cm Nakiri Vegetable Knife combines a wide 180mm Damascus blade with a distinctive artistic resin handle, giving you a dedicated knife for chopping, slicing and dicing vegetables, herbs and fruit.
The blade features an AUS-10 steel core with 45-layer Damascus construction, finished with a striking wave-pattern appearance. At 18cm / 7”, the Nakiri provides a generous cutting surface for everyday vegetable preparation, while the signature Inked resin handle gives the knife its bold visual character.
Bold design. Precise prep. Made to be used.
What Is This Knife For?
The Inked Series 18cm Nakiri is a vegetable-focused kitchen knife designed for chopping, slicing and dicing vegetables, herbs and fruit. Its wide blade profile makes it a practical choice for everyday vegetable preparation.
Best For
Chopping vegetables
Slicing vegetables and fruit
Dicing ingredients
Preparing herbs
Everyday vegetable preparation
Why You'll Love It
18cm / 7” Nakiri Blade — Wide blade profile designed for chopping, slicing and dicing.
AUS-10 Damascus Steel — Features an AUS-10 steel core with 45-layer Damascus construction and a distinctive wave-pattern finish.
15° Edge Per Side — Fine cutting edge specified for the knife.
Hand wash and dry after use. Use the knife on a suitable cutting board and avoid using the blade for prying, twisting or cutting through bones or frozen food.
Blade
Length from heel to tip: 180 mm
Blade height at bolster: 2" / 5.5 cm
Rockwell hardness: 60±2 HRC
Thickness: 2.1 mm at bolster, 0.95 mm at the tip
45-layer AUS-10 Damascus steel construction
Hammered and polished finish
Chef Supply Co logo
Handle
Constructed with premium resin and patterned inlay material
Rounded rectangle ergonomic shape
Handle thickness: 22.5 mm
Full tang design for strength and durability
Clear resin detailing to showcase the unique ink-inspired patterns
Comfortable pinch grip for reduced hand fatigue
General
Net weight: 0.32 kg
0.508 kg with gift box
Presented in a premium black gift box
White leather sheath included
Limited lifetime warranty against defects and workmanship
Not dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
Fast Free Shipping
Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
Top-Notch Support
We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
What is the Inked Series 18 cm Nakiri Knife used for?
The Inked Series 18 cm Nakiri features AUS-10 stainless steel, a Japanese knife steel known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge. These properties make it suitable for everyday kitchen use.
What are the benefits of AUS-10 steel in the Inked Series 18 cm Nakiri?
The Inked Series 18 cm Nakiri features AUS-10 stainless steel, a Japanese knife steel known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge. These properties make it suitable for everyday kitchen use.
How is the Inked Series 18 cm Nakiri different from a chef's knife?
The Inked Series 18 cm Nakiri has a flatter cutting edge and is designed primarily for vegetable preparation, while a chef's knife typically has a more curved profile and is intended for a broader range of ingredients. The Nakiri's straight edge is particularly suited to controlled push-cutting and chopping through vegetables.
Can the Inked Series 18 cm Nakiri Knife cut meat?
The Inked Series 18 cm Nakiri is primarily designed for vegetables, but it can handle soft, boneless proteins and herbs. Avoid bones, frozen foods and other hard materials, as these can damage or dull the blade. For regular meat preparation, a chef's or boning knife is a better choice.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
