Inked Series 21 cm AUS-10 Damascus Chef Knife with White Leather Sheath
Regular price$167.00
Sale price$167.00Regular price$0.00
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Inked Series 21 cm AUS-10 Damascus Chef Knife with White Leather Sheath
Regular price$167.00
Sale price$167.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Upgrade your kitchen with the Damascus Chef Knife, a professional-grade tool designed to deliver precision, durability, and artistry in every cut. Fusing a surgically sharp AUS10 core with 45 layers of Damascus “super steel,” this knife doesn’t just slice—it elevates your entire cooking experience.
Key Features & Benefits
Damascus Excellence – AUS10 core encased in 45 layers of folded, hammered, and welded Damascus steel, creating a unique, work-of-art blade.
Unmatched Sharpness – Rockwell hardness of 60±2 HRC ensures the blade arrives razor-sharp and maintains its edge longer than standard knives.
Distinctive Design – Every blade and handle is one-of-a-kind; 3-rivet resin handle with patterned inlay offers comfort and style.
Complete Package – Includes a white leather sheath and elegant black gift box, perfect for gifting.
Limited Lifetime Warranty – Peace of mind against defects and workmanship.
Blade:
Core Material: AUS-10 Damascus "super steel"
Layering: 45 layers of Damascus
Blade Length: 206mm
Blade Height: 2"-5.5cm
Rockwell Hardness: 60±2 HRC
Thickness: 2.1mm at bolster, 0.95mm at tip
Handle:
Material: Resin with patterned inlay
Dimensions: 22.5mm thick, rounded rectangle shape
Full Tang Design: Blade connected to the shaft through the handle to the end cap
General:
Net Weight: 0.32 kg. 0.508 kg with a gift box
Presentation: Black gift box
Warranty: Limited lifetime warranty against defects and workmanship
Inclusions: White leather sheath
Care: NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
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Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
Top-Notch Support
We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
What types of kitchen tasks does the 21 cm Inked Series chef knife excel at?
AUS-10 steel provides exceptional hardness and edge retention while remaining tough enough for daily use. The added Damascus layering reduces drag, enabling smoother, more controlled cuts. This gives the knife a refined slicing feel that outperforms standard stainless steel chef knives.
How does the AUS-10 Damascus construction enhance the cutting performance?
AUS-10 steel provides exceptional hardness and edge retention while remaining tough enough for daily use. The added Damascus layering reduces drag, enabling smoother, more controlled cuts. This gives the knife a refined slicing feel that outperforms standard stainless steel chef knives.
What makes the Inked Series handle unique compared to standard resin or wood handles?
The Inked Series handle uses patterned inlay material embedded within clear resin, creating a visually striking effect while offering functional durability. The rounded rectangle shape supports a natural pinch grip, providing stability and comfort during extended prep work.
Is this knife suitable for users upgrading from an entry-level chef knife?
Absolutely. Its balanced weight, sharp AUS-10 Damascus blade, and ergonomic resin handle make it an excellent upgrade for anyone wanting professional-grade performance without sacrificing ease of use. It offers the sharpness and precision of high-end Japanese knives while remaining approachable for everyday cooks.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
