Inked Series 21 cm AUS-10 Damascus Chef Knife with White Leather Sheath

$167.00 AUD $195.00 AUD Save 14%
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Description

 

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Elevate your culinary experience with our 8" - 21cm Damascus Chef Knife, a versatile masterpiece designed for precision and durability in the kitchen. Crafted with care and attention to detail, this knife promises exceptional performance in all your slicing, chopping, cutting, and dicing tasks.

Key Features and Benefits:

  1. Damascus Excellence: The blade boasts an AUS10 core surrounded by 45 layers of Damascus "super steel." Each knife is a unique work of art, showcasing folded, hammered, and welded craftsmanship.
  2. Unmatched Sharpness: With a Rockwell hardness of 60±2 HRC, the blade is exceptionally sharp, arriving ready for use and maintaining its edge longer than regular stainless steel knives.
  3. Distinctive Design: No two blades or handles are alike, ensuring a one-of-a-kind addition to your kitchen. The handle, constructed with 3 rivets, resin, and patterned inlay material, offers a comfortable grip and stylish aesthetic.
  4. Complete Package: The knife comes with a white leather sheath, adding to its elegance. Presented in a black gift box, it makes for a perfect gift. Enjoy the peace of mind with a Limited Lifetime Warranty against defects and workmanship.

Technical Specifications:

Blade:

  • Core Material: AUS-10 Damascus "super steel"
  • Layering: 45 layers of Damascus
  • Blade Length: 206mm
  • Blade Height: 2"-5.5cm
  • Rockwell Hardness: 60±2 HRC
  • Thickness: 2.1mm at bolster, 0.95mm at tip

Handle:

  • Material: Resin with patterned inlay
  • Dimensions: 22.5mm thick, rounded rectangle shape
  • Full Tang Design: Blade connected to the shaft through the handle to the end cap

General:

  • Net Weight:  0.32 kg. 0.508 kg with a gift box
  • Presentation: Black gift box
  • Warranty: Limited lifetime warranty against defects and workmanship
  • Inclusions: White leather sheath
  • Care: NOT dishwasher safe

    FAQs

    What types of kitchen tasks does the 21 cm Inked Series chef knife excel at?

    This knife is ideal for a wide range of prep work, slicing proteins, chopping vegetables, mincing herbs, crushing garlic, and handling precision cuts. Its 21 cm length makes it a perfect all-rounder for both professional chefs and home cooks who want one knife capable of doing almost everything.

    How does the AUS-10 Damascus construction enhance the cutting performance?

    AUS-10 steel provides exceptional hardness and edge retention while remaining tough enough for daily use. The added Damascus layering reduces drag, enabling smoother, more controlled cuts. This gives the knife a refined slicing feel that outperforms standard stainless steel chef knives.

    What makes the Inked Series handle unique compared to standard resin or wood handles?

    The Inked Series handle uses patterned inlay material embedded within clear resin, creating a visually striking effect while offering functional durability. The rounded rectangle shape supports a natural pinch grip, providing stability and comfort during extended prep work.

    Is this knife suitable for users upgrading from an entry-level chef knife?

    Absolutely. Its balanced weight, sharp AUS-10 Damascus blade, and ergonomic resin handle make it an excellent upgrade for anyone wanting professional-grade performance without sacrificing ease of use. It offers the sharpness and precision of high-end Japanese knives while remaining approachable for everyday cooks.

    What is the return or warranty policy for this knife?

    Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

    We cover any faults of materials or workmanship at our discretion.

    Can this knife cut through bones or frozen foods?

    We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

    Is this knife dishwasher-safe?

    We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.

    How should I sharpen this knife?

    You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

    What’s the best way to store this knife?

    Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.