With exceptional sharpness, balanced handling, and premium AUS-10 Damascus steel, the Inked Series is built to deliver precision and consistency through every cut.
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Kiritsuke Knife
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Knife Sheath
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Premium Box (Gift Ready)
Home Cooks
Ready to upgrade from ordinary kitchen knives.
Food Enthusiasts
Who appreciate premium craftsmanship and lasting performance.
BBQ Lovers
For effortless slicing, carving, and prep.
Collectors
Who value unique designs as much as exceptional steel.
Blade:
Core Material: AUS-10 Damascus "super steel"
Layering: 45 layers of Damascus
Blade Length: 206mm
Blade Height: 2"-5.5cm
Rockwell Hardness: 60±2 HRC
Thickness: 2.1mm at bolster, 0.95mm at tip
Handle:
Material: Resin with patterned inlay
Dimensions: 22.5mm thick, rounded rectangle shape
Full Tang Design: Blade connected to the shaft through the handle to the end cap
General:
Net Weight: 0.32 kg. 0.508 kg with a gift box
Presentation: Black gift box
Warranty: Limited lifetime warranty against defects and workmanship
Inclusions: White leather sheath
Care: NOT dishwasher safe
Inked Series 21 cm AUS-10 Damascus Kiritsuke Chef Knife with White Leather Sheath
Regular price$167.00
Sale price$167.00Regular price$0.00
Unit price
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Trusted By 6500+ Cooks
Lifetime Guarantee
Risk Free Purchase
Premium Quality
High-grade steel used
Trusted by Chefs
Designed for Professionals
BALANCED BY DESIGN
Total Control in Every Cut
Free Shipping Australia-Wide
Free shipping for orders over $99
QUALITY ASSURED
Lifetime Warranty Included
TOP-NOTCH SUPPORT
Exceptional Service, Every Time
Why Upgrade to the Inked
Performance-driven craftsmanship that elevates every slice
RAZOR-SHARP PRECISION
AUS-10 Damascus steel for effortless slicing.
THE ICONIC KIRITSUKE PROFILE
Precision tip. Powerful performance.
FULL-TANG BALANCE
Comfort, control, every cut.
45-LAYER DAMASCUS STEEL
Exceptional edge retention and durability.
RAZOR-SHARP PRECISION
AUS-10 Damascus steel for effortless slicing.
THE ICONIC KIRITSUKE PROFILE
Precision tip. Powerful performance.
FULL-TANG BALANCE
Comfort, control, every cut.
45-LAYER DAMASCUS STEEL
Exceptional edge retention and durability.
WHY IT’S BETTER WITH CHEF SUPPLY CO
Because “good enough” never built greatness.
Us
Others
Premium High-Grade Materials
Lifetime Warranty
Unique, Standout Handle Design
Long-Lasting Edge Retention
Total Control & Perfect Balance
Comfort for Extended Use
Frequently Asked Questions
What advantages does the Kiritsuke blade shape offer for everyday cooking?
Yes. This model offers the precision of a Japanese knife with a user-friendly balance and weight. Its AUS-10 Damascus blade is sharp but not overly delicate, making it an excellent step-up option for home cooks wanting chef-grade performance without the steep learning curve.
Is this knife suitable for cooks transitioning from standard chef knives to Japanese-inspired blades?
Yes. This model offers the precision of a Japanese knife with a user-friendly balance and weight. Its AUS-10 Damascus blade is sharp but not overly delicate, making it an excellent step-up option for home cooks wanting chef-grade performance without the steep learning curve.
How does the AUS-10 Damascus steel benefit a Kiritsuke knife specifically?
AUS-10 provides an excellent blend of hardness, toughness, and edge retention—ideal for a blade shape designed for clean, controlled slicing. The Damascus layering reduces friction, helping the knife glide smoothly through ingredients, especially during long slicing motions.
What makes the Inked Series handle comfortable during longer prep sessions?
The resin handle with patterned inlay is shaped in a rounded rectangle profile, providing a secure, ergonomic grip from multiple angles. This makes it ideal for pinch-grip users and ensures stability during extended chopping or precise slicing tasks.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
