Inked Series 21 cm AUS-10 Damascus Kiritsuke Chef Knife with White Leather Sheath
Why Top Chefs Choose Us
Inked Series 21 cm AUS-10 Damascus Kiritsuke Chef Knife with White Leather Sheath
6500+ Cooks
Guarantee
Purchase
High-grade steel used
Designed for Professionals
Total Control in Every Cut
Free shipping for orders over $99
Lifetime Warranty Included
Exceptional Service, Every Time
Why Upgrade to the Inked Series
Performance-driven craftsmanship that elevates every slice
RAZOR-SHARP PRECISION
THE ICONIC KIRITSUKE PROFILE
FULL-TANG BALANCE
45-LAYER DAMASCUS STEEL
RAZOR-SHARP PRECISION
THE ICONIC KIRITSUKE PROFILE
FULL-TANG BALANCE
45-LAYER DAMASCUS STEEL
WHY IT’S BETTER WITH CHEF SUPPLY CO
Because “good enough” never built greatness.
| Us | Others | |
|---|---|---|
| Premium High-Grade Materials | ||
| Lifetime Warranty | ||
| Unique, Standout Handle Design | ||
| Long-Lasting Edge Retention | ||
| Total Control & Perfect Balance | ||
| Comfort for Extended Use |
Frequently Asked Questions
What advantages does the Kiritsuke blade shape offer for everyday cooking?
Is this knife suitable for cooks transitioning from standard chef knives to Japanese-inspired blades?
How does the AUS-10 Damascus steel benefit a Kiritsuke knife specifically?
What makes the Inked Series handle comfortable during longer prep sessions?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
