Inked Series Boning & Trimming Knife. 18 cm - 7 inch 45 Layer AUS-10 Damascus, Resin Handle. (NON FLEXIBLE)
Regular price$119.00
Sale price$119.00Regular price
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Inked Series Boning & Trimming Knife. 18 cm - 7 inch 45 Layer AUS-10 Damascus, Resin Handle. (NON FLEXIBLE)
Regular price$119.00
Sale price$119.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Engineered for precision and power, this 7-inch boning and trimming knife is built for chefs who demand total control when working with large cuts of meat. The blade is crafted with a firm, stable profile that delivers strength, balance, and accuracy exactly where it’s needed.
Key Features & Benefits:
45-Layer AUS-10 "Super Steel" Core" Forged through an intensive folding and hammering process, the AUS-10 core delivers a level of edge retention that standard stainless steel can't touch. Every blade features a unique Damascus pattern, no two are identical.
7-Inch Precision Balance The 18 cm length is the "sweet spot" for maneuverability. It’s long enough for long trimming strokes but short enough to handle intricate work around joints and bone.
Ergonomic Inked Resin Handle The moisture-resistant inked resin handle is built for the "pinch grip" professional. With a 20 mm thickness and a rounded rectangle profile, it provides a secure, non-slip feel even during high-volume prep sessions.
Blade:
Length from heel to tip: 17.5 cm / 7 inches
Rockwell hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at the tip
Chef Supply Co logo
Handle:
Crafted from sturdy and durable inked resin material
Handle dimensions: 20 mm thick, 25 mm high
Rounded rectangle shape
Full tang design for durability and balance
Plain chrome-look end cap
General:
Net weight: 0.254 kg
0.567 kg with gift box
Overall knife length: 28.5 cm / 11.25 inches
Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
NOT dishwasher safe
NOT FLEXIBLE — this knife is made from Damascus steel, not spring steel
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
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Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
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Frequently Asked Questions
What is this knife best used for?
The AUS-10 core offers exceptional sharpness, edge retention, and corrosion resistance. Combined with the 45-layer Damascus construction, it delivers both high performance and a distinctive patterned finish.
What makes AUS-10 Damascus steel special?
The AUS-10 core offers exceptional sharpness, edge retention, and corrosion resistance. Combined with the 45-layer Damascus construction, it delivers both high performance and a distinctive patterned finish.
Is this knife suitable for home cooks or only professionals?
Both. The knife is designed with professional-level materials and balance, while remaining comfortable and easy to control for serious home cooks.
Does the Damascus pattern wear off over time?
No. The Damascus pattern is created through the layered steel construction itself, not printed or laser-etched onto the surface.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
