Inked Mk2 Series Kiritsuke 20 cm - 8 inch VG-10 3-layer Damascus Steel Chef Knife
Regular price$129.00
Sale price$129.00Regular price
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Inked Mk2 Series Kiritsuke 20 cm - 8 inch VG-10 3-layer Damascus Steel Chef Knife
Regular price$129.00
Sale price$129.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Your kitchen is a gallery, and every dish is a canvas. The Inked Mk2 Series Kiritsuke Chef Knife is the ultimate signature piece. Fusing a surgically sharp VG-10 core with a clear resin handle, this 8-inch powerhouse is a masterclass in visual design. It doesn’t just sit in your kitchen, it commands it, offering a one-of-a-kind 'Inked' aesthetic that is as unique as your culinary style.
Key Features and Benefits:
Premium Damascus Blade: Crafted from VG-10 3-layer Damascus steel, clad with micro-thin stainless steel for exceptional sharpness.
Distinctive Design: Each blade is unique, ensuring a one-of-a-kind kitchen tool.
Clear Resin Handle: Constructed with durable clear resin with bespoke Chef Supply Co artwork inlay in a comfortable rounded square shape, offering moisture resistance and a comfortable grip.
Precision Engineering: 2.15 mm thick at the bolster, 0.95 mm thick at the tip, and a Rockwell hardness of 60±2 HRC for optimal performance.
Blade:
Core Material: VG-10 3-layer Damascus
Cladding: Micro-thin stainless steel on each side
Blade Length: 20 cm
Blade Height at Bolster: 2"-5.5 cm
Rockwell Hardness: 60±2 HRC
Thickness: 2.15 mm at bolster, 0.95 mm at tip
Handle:
Material: Clear resin
Dimensions: 19.5 mm thick, 25.5 mm high, 130 mm long
Shape: Japanese octagon
Tang: Full tang design
General:
Net Weight: 0.220 kg. 0.508 kg with Gift Box
Packaging: Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
Care: Not dishwasher safe; hand wash only.
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
Fast Free Shipping
Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
Top-Notch Support
We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
What makes the Inked MK2 Kiritsuke different from a regular chef knife?
The handle is made from tough, moisture-resistant resin that’s engineered to withstand daily kitchen use. The artwork is embedded inside the resin, so it won’t fade, rub off, or discolor over time.
How durable is the clear resin handle with artwork inlay?
The handle is made from tough, moisture-resistant resin that’s engineered to withstand daily kitchen use. The artwork is embedded inside the resin, so it won’t fade, rub off, or discolor over time.
What can I use this 20 cm Kiritsuke knife for?
Pretty much everything! It slices meat, chops veggies, cuts herbs, and handles most day-to-day kitchen prep. It’s designed to be a reliable all-rounder.
Is the knife easy to hold and control?
Yes. The octagon-shaped resin handle has a comfortable grip and feels secure in your hand, whether you’re doing quick chopping or slow, precise slicing.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
