Inked Series MK2 17.5 cm – 7 Inch Nakiri Vegetable Knife
Regular price$139.00
Sale price$139.00Regular price
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Inked Series MK2 17.5 cm – 7 Inch Nakiri Vegetable Knife
Regular price$139.00
Sale price$139.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Experience precision cutting with the Inked Series MK2 Nakiri Vegetable Knife. Crafted with a sharp 17.5 cm VG-10 Damascus steel blade and a bold artistic resin handle, the MK2 is designed for effortless slicing, dicing, and chopping. Professional-grade performance meets striking modern aesthetics — the perfect kitchen companion for home cooks, chefs, and knife enthusiasts who demand both function and style.
Precision Nakiri Design — Built specifically for vegetables, herbs, and fruits, the MK2 delivers clean, straight cuts with minimal resistance for faster, more precise prep.
Premium VG-10 Damascus Steel Blade — A VG-10 core clad in multi-layer Damascus stainless steel for enhanced durability, corrosion resistance, and long-lasting edge retention.
Razor-Sharp 15° Edge — Sharpened to 15° per side for exceptional out-of-the-box performance, outlasting standard stainless steel in edge retention.
Bold Artistic Resin Handle — A durable octagonal resin handle with a hand-poured ink-pattern design, offering ergonomic comfort and standout visual style.
Lightweight & Balanced — At just 260 g, the MK2 feels nimble and responsive, with excellent balance and control for all-day cutting performance.
Blade Specifications
Blade Length: 17.5 cm / 7 inches
Steel Core: VG-10 Super Steel
Construction: 3 Layer Damascus Steel
Rockwell Hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at tip
Edge Angle: 15 Degrees
Finish: Damascus Pattern Finish
Arrives Razor Sharp
Unified Supply Co or Chef Supply Co Logo
Handle Specifications
Material: Durable Resin with Artistic Pattern Inlay
Handle Shape: Octagonal
Thickness: 20 mm
Height: 26 mm
Full Tang Construction
Decorative Rivet Detailing
Ergonomic Grip for Enhanced Control and Comfort
General Specifications
Net Weight: 0.260 kg
Weight with Gift Box: 0.496 kg
Full Knife Length: 32 cm / 12.5 inches
Presented in a Premium Black Gift Box
Limited Lifetime Warranty Against Defects and Workmanship
Not Dishwasher Safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
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Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
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Frequently Asked Questions
What is a Nakiri knife best used for?
VG-10 is a premium Japanese stainless steel known for exceptional sharpness, edge retention, toughness, and corrosion resistance, making it highly popular in professional kitchen knives.
What makes VG-10 steel special?
VG-10 is a premium Japanese stainless steel known for exceptional sharpness, edge retention, toughness, and corrosion resistance, making it highly popular in professional kitchen knives.
Can it cut meat and fish?
While designed primarily for vegetables, the knife can handle soft boneless proteins and herbs. It is not recommended for cutting bones or frozen foods.
Is this knife good for beginners?
Absolutely. The lightweight design, ergonomic handle, and balanced feel make it easy to control for cooks of all skill levels.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
