Inked Series MK2 17.5cm / 7” Nakiri Vegetable Knife
Regular price$139.00
Sale price$139.00Regular price
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Inked Series MK2 17.5cm / 7” Nakiri Vegetable Knife
Regular price$139.00
Sale price$139.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Experience precision cutting with the Inked Series MK2 Nakiri Vegetable Knife. Built with a 17.5cm VG-10 Damascus steel blade and a bold artistic resin handle, this Nakiri is designed for chopping, slicing and dicing vegetables, herbs and fruit.
The wide Nakiri blade gives you a generous cutting surface for everyday vegetable preparation, while the 15° edge per side provides the fine edge geometry specified for the knife. Finished with the distinctive Inked resin handle and artistic ink-pattern design, the MK2 brings bold craftsmanship to a practical kitchen essential.
Clean cuts. Bold craftsmanship. Everyday prep.
What Is This Knife For?
The Inked Series MK2 17.5cm Nakiri is a vegetable-focused kitchen knife designed for chopping, slicing and dicing vegetables, herbs and fruit. Its wide blade profile makes it a dedicated option for cooks who do a lot of vegetable preparation.
Best For
Chopping vegetables
Slicing vegetables and fruit
Dicing ingredients
Preparing herbs
Everyday vegetable preparation
Key Features
17.5cm / 7” Nakiri Blade — Wide vegetable knife profile designed for chopping, slicing and dicing.
VG-10 Damascus Steel — Features a VG-10 core with Damascus steel construction.
15° Edge Per Side — Fine edge geometry specified for the blade.
Artistic Resin Handle — Bold resin handle featuring the distinctive Inked Series artwork.
Hand wash and dry after use. Use the knife on a suitable cutting board and avoid using the blade for prying, twisting or cutting through bones or frozen food.
Blade Specifications
Blade Length: 17.5 cm / 7 inches
Steel Core: VG-10 Super Steel
Construction: 3 Layer Damascus Steel
Rockwell Hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at tip
Edge Angle: 15 Degrees
Finish: Damascus Pattern Finish
Arrives Razor Sharp
Unified Supply Co or Chef Supply Co Logo
Handle Specifications
Material: Durable Resin with Artistic Pattern Inlay
Handle Shape: Octagonal
Thickness: 20 mm
Height: 26 mm
Full Tang Construction
Decorative Rivet Detailing
Ergonomic Grip for Enhanced Control and Comfort
General Specifications
Net Weight: 0.260 kg
Weight with Gift Box: 0.496 kg
Full Knife Length: 32 cm / 12.5 inches
Presented in a Premium Black Gift Box
Limited Lifetime Warranty Against Defects and Workmanship
Not Dishwasher Safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
Fast Free Shipping
Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
Top-Notch Support
We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
What is the Inked Series MK2 17.5cm Nakiri best used for?
Yes. The 17.5cm blade provides a compact option for cooks with smaller workspaces or those who prefer a manoeuvrable vegetable knife. It offers enough cutting surface for everyday vegetable preparation while remaining more compact than many full-size chef knives.
Is the 17.5cm Nakiri suitable for small kitchens?
Yes. The 17.5cm blade provides a compact option for cooks with smaller workspaces or those who prefer a manoeuvrable vegetable knife. It offers enough cutting surface for everyday vegetable preparation while remaining more compact than many full-size chef knives.
Can it cut meat and fish?
The Inked MK2 Nakiri is primarily designed for vegetables, but it can be used for soft, boneless proteins and herbs. Avoid cutting bones, frozen foods or other hard materials, as these can damage or dull the blade. For regular meat preparation, a chef's or boning knife is a better choice.
How is the Inked MK2 Nakiri different from a chef's knife?
The Inked MK2 Nakiri has a flatter cutting edge and is designed primarily for vegetable preparation, while a chef's knife typically has a more curved profile and is intended for a broader range of ingredients. The Nakiri's straight edge is particularly suited to controlled push-cutting and chopping through vegetables.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
