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Lone Wolf Series 8" Chef Knife - 3-Layer Steel
Regular price$149.00
Sale price$149.00Regular price
Unit price
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Product Description
Craftsmanship & Specifications
Elevate your cooking with the Lone Wolf Series 8" Chef Knife, a precision-crafted blade designed to handle every kitchen task with confidence. Built with a high-performance 3-layer steel construction and a 10Cr15CoMoV core, this knife delivers exceptional sharpness, durability, and control, turning everyday prep into a refined culinary experience.
Key Features & Benefits
Premium Blade Construction – 3-layer steel blade with a 10Cr15CoMoV core, engineered for excellent edge retention, corrosion resistance, and long-lasting performance.
Precision Cutting Performance – Hardened to 60±2 HRC with a razor-sharp 9–12° edge angle per side, ensuring clean, effortless cuts for slicing, dicing, chopping, and mincing.
Balanced & Durable Design – 3.0 mm thick blade provides strength and stability while maintaining agility for precise kitchen work.
Ergonomic Handle – Burl wood handle paired with a stainless steel ferrule offers a comfortable, secure grip with a refined, natural aesthetic.
Versatile Kitchen Essential – Ideal for both professional chefs and home cooks, handling everything from delicate herbs to tougher ingredients with ease.
Blade
3-Layer Steel Construction
Core Material: 10Cr15CoMoV
Blade Length: 210 mm
Blade Height: 50 mm
Rockwell Hardness: 60 ± 2 HRC
Thickness: 3.0 mm
Edge Angle: 9–12° per side
Handle
Material: Burl Wood
Ferrule: Stainless Steel
Handle Length: 140 mm
Ergonomic, well-balanced design
General
Overall Length: 350 mm
Net Weight: 179 g
Construction: Full tang-style balance (reinforced structure)
Care: Hand wash recommended for longevity and performance
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
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Frequently Asked Questions
What makes this 8” chef knife different from other kitchen knives?
3-layer steel consists of a high-quality core steel (10Cr15CoMoV) layered between protective outer steels. This structure helps maintain sharpness while improving durability and corrosion resistance, giving you a knife that performs well and lasts longer.
What is 3-layer steel and why is it important?
3-layer steel consists of a high-quality core steel (10Cr15CoMoV) layered between protective outer steels. This structure helps maintain sharpness while improving durability and corrosion resistance, giving you a knife that performs well and lasts longer.
Is this chef knife suitable for everyday cooking?
Yes, this 8” chef knife is designed for everyday use. Its balanced feel and versatile blade make it ideal for slicing, chopping, and dicing a wide range of ingredients, from vegetables to meats.
Will it stay sharp over time?
The 10Cr15CoMoV core is known for good edge retention, meaning it stays sharp longer than standard stainless steel knives. With proper care and occasional sharpening, it will maintain its performance over time.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
