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Lone Wolf Series 8” Chef Knife – 3-Layer Steel
Regular price$129.00
Sale price$129.00Regular price
Unit price
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Product Description
Craftsmanship & Specifications
Meet the Lone Wolf Series 8” Chef Knife — a versatile blade built for everyday kitchen prep and serious cooking. Its 3-layer steel construction with a 10Cr15CoMoV core gives this chef knife a distinctive construction, while the 9–12° edge angle per side and 60±2 HRC hardness are built for a fine, precise cutting edge.
With an 8” / 20cm blade and 3.0mm blade thickness, the Lone Wolf is suited to the everyday jobs that make up most kitchen preparation — from chopping vegetables and herbs to slicing, dicing and mincing.
Finished with a Burl Wood handle and stainless steel ferrule, it brings a natural, refined look to a practical chef knife.
One blade. Everyday prep. No unnecessary fuss.
What Is This Knife For?
The Lone Wolf Series 8” Chef Knife is an all-purpose kitchen knife designed for chopping, slicing, dicing and mincing. Its 20cm blade makes it a versatile choice for home cooks and professional kitchens alike.
Best For
Chopping vegetables and herbs
Slicing meat and other ingredients
Dicing vegetables and fruit
Mincing herbs and aromatics
Everyday kitchen preparation
Key Features & Specifications
3-Layer Steel Construction — Features a 10Cr15CoMoV core with 3-layer blade construction.
20cm / 8” Chef Knife Blade — Versatile size for general kitchen preparation.
9–12° Edge Per Side — Fine edge geometry specified for the blade.
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Frequently Asked Questions
What makes this 8” chef knife different from other kitchen knives?
The Lone Wolf 8" Chef Knife uses a 3-layer construction with a 10Cr15CoMoV steel core between outer layers of steel. The core forms the primary cutting edge, while the outer layers form the sides of the blade. This construction is designed to combine the properties of the core steel with the protection provided by the outer layers.
What is 3-layer steel in the Lone Wolf 8" Chef Knife?
The Lone Wolf 8" Chef Knife uses a 3-layer construction with a 10Cr15CoMoV steel core between outer layers of steel. The core forms the primary cutting edge, while the outer layers form the sides of the blade. This construction is designed to combine the properties of the core steel with the protection provided by the outer layers.
Is this chef knife suitable for everyday cooking?
Yes. The Lone Wolf 8" Chef Knife is designed for everyday kitchen preparation, including chopping vegetables, slicing boneless meat, dicing onions, mincing herbs and preparing other common ingredients. Its 8-inch blade provides a versatile balance of cutting length and control.
Is the Lone Wolf 8" Chef Knife suitable for beginners?
Yes. The Lone Wolf 8" Chef Knife can be suitable for beginners looking for one versatile kitchen knife. Its 8-inch blade provides enough length for common chopping and slicing tasks while remaining a manageable size for everyday preparation.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
