Midnight Series 440C Black Steak Knife - Set of 4
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Estimated Delivery:Feb 13 - Feb 17
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Free Shipping: Within Australia on all orders over $99!
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Midnight Series 440C Black Steak Knife - Set of 4
Enhance your dining with our Midnight Series Black Steak Knife Set, crafted for steak lovers who value precision and sleek style. Each knife in this set of four is meticulously crafted from premium 440C steel for superior durability and effortless slicing.
Key Features and Benefits:
- Premium 440C Steel Blade: Each blade is crafted from high-grade 440C stainless steel, known for its excellent hardness and edge retention, ensuring a smooth, precise cut for every bite.
- Rockwell Hardness for Lasting Sharpness: With a Rockwell hardness of 58±2 HRC, these knives are built to withstand regular use without compromising their sharp edge.
- Sleek Glass fibre Handle: The handle, crafted from glassfibre, is molded for comfort and durability, featuring a full tang design for enhanced stability.
- Sophisticated Design: The knife’s black matte finish and minimalist aesthetic add a touch of elegance to your table, perfect for a refined dining experience.
Why Chef Supply Co?
Frequently Asked Questions
What makes the Midnight Series steak knives different from regular steak knives?
Do these steak knives cut effortlessly through thicker cuts of meat?
Are the handles stable when cutting juicy or fatty steaks?
Can I use these for outdoor BBQ meals or camping dinners?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
