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Make every slice count with the Miyabi 5000FCD 17cm Nakiri (vegetable)Knife, a Japanese vegetable knife that combines precision, balance and traditional craftsmanship.
Handcrafted in Seki, Japan, this Nakiri features a 49-layer Damascus blade with an FC61 Fine Carbide steel core. Its thin, straight-edged blade is designed for clean, controlled cuts, making everyday vegetable preparation easier, whether you're slicing tomatoes, chopping herbs or finely dicing ingredients.
Finished with an elegant black Pakka wood handle and traditional Honbazuke edge, the Miyabi 5000FCD brings Japanese knife-making expertise to your kitchen.
What Is This Knife For?
The Miyabi 5000FCD Nakiri 17cm is a Japanese vegetable knife designed for chopping, slicing and dicing fresh produce. Its straight cutting edge is particularly suited to push-cutting and creating thin, even slices without excessive rocking.
Best For
Chopping vegetables and leafy greens
Slicing cucumbers, carrots and other vegetables
Finely dicing onions and fresh ingredients
Preparing julienne and other precise vegetable cuts
Cooks who prefer a straight-edged vegetable knife
Key Features
17cm Japanese Nakiri — Straight-edged vegetable knife designed for controlled chopping, slicing and dicing.
FC61 Fine Carbide Steel Core — Provides a hard cutting edge with good edge retention for everyday vegetable preparation.
48-Layer Damascus Steel — Surrounds the FC61 core and creates the distinctive floral Damascus pattern.
FRIODUR® Ice-Hardened to 60–62 HRC — Manufacturer-specified hardness for lasting cutting performance.
Honbazuke Hand-Honed Edge — Traditional Japanese edge finishing for sharp, precise cuts.
Brown Pakka Wood Handle — Comfortable, balanced grip with a refined finish.
Handcrafted in Seki, Japan — Made in Japan's established knife-making centre.
Care & Use
Hand wash with mild detergent and dry thoroughly after use. Use on a suitable cutting board and avoid cutting through bones, frozen food or other hard materials. Do not use the blade for prying or twisting.
Warranty: Comes with Australian official distributor and authorised seller warranty. Warranty terms are subject to the applicable distributor and manufacturer conditions.
Blade
Core Material: FC61 Fine Carbide Steel
Cladding: 48-layer Damascus steel
Blade Length: 17cm
Rockwell Hardness: 60–62 HRC
Edge: Honbazuke hand-honed edge
Ice-Hardened: FRIODUR® hardening process
Handle
Material: Black Pakka Wood
Handle Length: 15.5cm
Construction: Concealed tang
Ergonomic Japanese-style handle
General
Overall Length: 32.5cm
Net Weight: 209g
Handcrafted in Seki, Japan
Presented in a Miyabi gift box
Hand wash only
Sharpen using a suitable whetstone
NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
Can the Miyabi 5000FCD Nakiri replace my chef's knife?
Not directly. The distinctive Damascus pattern comes from the layered steel construction, while the FC61 steel core and Honbazuke edge are responsible for the knife's cutting performance. The Damascus finish adds visual character without being the primary source of sharpness.
Does the Damascus pattern make the blade sharper?
Not directly. The distinctive Damascus pattern comes from the layered steel construction, while the FC61 steel core and Honbazuke edge are responsible for the knife's cutting performance. The Damascus finish adds visual character without being the primary source of sharpness.
How often does the Miyabi 5000FCD need sharpening?
It depends on how frequently you use it and the surfaces you cut on. The FC61 steel core offers good edge retention, so regular home use shouldn't require constant sharpening. When cutting becomes less effortless, a suitable whetstone can help restore the edge.
Can I use the Nakiri blade to scoop chopped vegetables?
Yes, but use the spine or flat side of the blade rather than dragging the sharp cutting edge across your board. This helps protect the edge from unnecessary wear while transferring chopped ingredients.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
