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Miyabi 5000FCD Gyuto (Chef's Knife) 16cm
Regular price$499.95
Sale price$499.95Regular price
Unit price
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Product Description
Craftsmanship & Specifications
The Miyabi 5000FCD Gyuto 16cm is a versatile Japanese chef's knife, handcrafted in Seki, Japan for exceptional precision and everyday performance. Its FC61 Fine Carbide steel core is wrapped in 48 layers of Damascus steel, delivering outstanding edge retention, durability, and a striking floral Damascus finish.
Finished with Miyabi's traditional Honbazuke edge and paired with a comfortable black Pakka wood handle, this knife offers superb balance and razor-sharp cutting for everything from vegetables to meat.
Key Features
16cm Japanese Gyuto (Chef's Knife)
FC61 Fine Carbide steel core
48-layer Damascus steel blade
FRIODUR® ice-hardened to 60–62 HRC
Honbazuke hand-finished symmetrical V-edge
Ergonomic black Pakka wood handle
Handcrafted in Seki, Japan
Blade
Core Material: FC61 Fine Carbide Steel
Cladding: 48-layer Damascus steel
Blade Length: 16 cm
Rockwell Hardness: 60–62 HRC
Edge: Honbazuke hand-finished symmetrical V-edge
Ice-Hardened: FRIODUR® ice-hardened for enhanced durability and corrosion resistance
Handle
Material: Black Pakka Wood
Construction: Concealed tang
End Cap: Stainless steel
Ergonomic, balanced Japanese D-shaped handle
General
Handcrafted in Seki, Japan
Net Weight: 170 g
Presented in a premium Miyabi gift box
Hand wash only
Sharpen using a quality whetstone only
NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
What is a Gyuto knife?
Yes. The Miyabi 5000FCD Gyuto 16cm is an excellent choice for beginners and home cooks thanks to its compact size, lightweight feel, and precise cutting performance.
Is the Miyabi 5000FCD Gyuto 16cm good for beginners?
Yes. The Miyabi 5000FCD Gyuto 16cm is an excellent choice for beginners and home cooks thanks to its compact size, lightweight feel, and precise cutting performance.
How do I sharpen the Miyabi 5000FCD Gyuto 16cm?
For the best results, sharpen the Miyabi 5000FCD Gyuto 16cm with a quality whetstone. Regular honing and proper sharpening will help maintain its razor-sharp edge for years to come.
How do I care for the Miyabi 5000FCD Gyuto 16cm?
To keep the Miyabi 5000FCD Gyuto 16cm in top condition, hand wash it with warm water, dry it immediately after use, and store it safely in a knife block or blade guard. Avoid using it in the dishwasher.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
