Miyabi 5000FCD Gyuto (Chef's Knife) 16cm
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Miyabi 5000FCD Gyuto (Chef's Knife) 16cm
The Miyabi 5000FCD Gyuto 16cm is a versatile Japanese chef's knife, handcrafted in Seki, Japan for exceptional precision and everyday performance. Its FC61 Fine Carbide steel core is wrapped in 48 layers of Damascus steel, delivering outstanding edge retention, durability, and a striking floral Damascus finish.
Finished with Miyabi's traditional Honbazuke edge and paired with a comfortable black Pakka wood handle, this knife offers superb balance and razor-sharp cutting for everything from vegetables to meat.
Comes protected with Australian official distributor & authorised seller warranty.
Key Features
- 16cm Japanese Gyuto (Chef's Knife)
- FC61 Fine Carbide steel core
- 48-layer Damascus steel blade
- FRIODUR® ice-hardened to 60–62 HRC
- Honbazuke hand-finished symmetrical V-edge
- Ergonomic black Pakka wood handle
- Handcrafted in Seki, Japan
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