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Miyabi 5000FCD Gyuto (Chef's Knife) 20cm
Regular price$599.95
Sale price$599.95Regular price
Unit price
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Product Description
Craftsmanship & Specifications
The Miyabi 5000FCD Gyuto 20cm is a versatile Japanese chef's knife designed for precision slicing, chopping, and dicing. Handcrafted in Seki, Japan, it features an FC61 Fine Carbide steel core wrapped in 48 layers of Damascus steel for exceptional sharpness, edge retention, and a stunning floral Damascus finish. Paired with a comfortable black Pakka wood handle and finished with a traditional Honbazuke edge, it's built for effortless everyday performance.
Key Features
20cm Japanese Gyuto (Chef's Knife)
FC61 Fine Carbide steel core
48-layer Damascus steel blade
FRIODUR® ice-hardened to 60–62 HRC
Honbazuke hand-finished symmetrical V-edge
Ergonomic black Pakka wood handle
Handcrafted in Seki, Japan
Blade
Core Material: FC61 Fine Carbide Steel
Cladding: 48-layer Damascus steel
Blade Length: 20 cm
Rockwell Hardness: 60–62 HRC
Edge: Honbazuke hand-finished symmetrical V-edge
Ice-Hardened: FRIODUR® ice-hardened for enhanced durability and corrosion resistance
Handle
Material: Black Pakka Wood
Construction: Concealed tang
End Cap: Stainless steel
Ergonomic, balanced Japanese D-shaped handle
General
Handcrafted in Seki, Japan
Net Weight: 200 g
Presented in a premium Miyabi gift box
Hand wash only
Sharpen using a quality whetstone only
NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
What is a Gyuto knife used for?
Yes. The Miyabi 5000FCD Gyuto 20cm is suitable for beginners who want a premium Japanese chef's knife. Its balanced design and razor-sharp edge make food preparation easier while offering professional-level performance.
Is the Miyabi 5000FCD Gyuto 20cm good for beginners?
Yes. The Miyabi 5000FCD Gyuto 20cm is suitable for beginners who want a premium Japanese chef's knife. Its balanced design and razor-sharp edge make food preparation easier while offering professional-level performance.
What is the difference between a Gyuto and a chef's knife?
A Gyuto is the Japanese equivalent of a Western chef's knife. It typically features a thinner, lighter blade for more precise cutting while remaining versatile enough for most kitchen tasks.
Is the Miyabi 5000FCD Gyuto 20cm dishwasher safe?
No. The Miyabi 5000FCD Gyuto 20cm should always be hand washed and dried immediately after use to protect the blade and preserve its sharp edge.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.