Free Shipping: Within Australia on all orders over $99!
Guaranteed safe and secure checkout All transactions are secured with SSL encryption, keeping your payment details private and never stored on our servers.
The Miyabi 5000FCD Gyuto 20cm combines Japanese craftsmanship with a versatile chef’s knife profile made for everyday kitchen preparation.
Handcrafted in Seki, Japan, it features an FC61 Fine Carbide steel core surrounded by 48 layers of Damascus steel, creating the distinctive floral Damascus finish of the 5000FCD series. The blade is FRIODUR® ice-hardened to 60–62 HRC and finished with a traditional Honbazuke hand-finished symmetrical V-edge.
The 20cm Gyuto blade is suited to chopping, slicing and dicing a wide range of ingredients, while the black Pakka wood handle gives the knife a classic, refined finish.
What Is This Knife For?
The Miyabi 5000FCD Gyuto 20cm is a Japanese chef’s knife designed for chopping, slicing, dicing and general kitchen preparation. Its 20cm blade offers a versatile size for cooks looking for one knife to handle most everyday prep.
Best For
Chopping vegetables and herbs
Slicing meat and other ingredients
Dicing and general food preparation
Everyday kitchen prep
Cooks looking for a versatile 20cm chef’s knife
Key Features
20cm Japanese Gyuto — Versatile Japanese chef’s knife for everyday preparation.
FC61 Fine Carbide Steel Core — The core steel used in the blade.
48-Layer Damascus Steel — Multi-layer Damascus construction with a distinctive floral finish.
FRIODUR® Ice-Hardened to 60–62 HRC — Manufacturer-specified blade hardness.
Honbazuke Symmetrical V-Edge — Traditional Japanese hand-finished edge.
Black Pakka Wood Handle — Classic handle material with a refined finish.
Handcrafted in Seki, Japan — Made in Japan's established knife-making centre.
Care & Use
Hand wash and dry after use. Use on a suitable cutting board and avoid cutting through bones or frozen food, or using the blade for prying or twisting.
Warranty: Comes with Australian official distributor and authorised seller warranty.
Blade
Core Material: FC61 Fine Carbide Steel
Cladding: 48-layer Damascus steel
Blade Length: 20 cm
Rockwell Hardness: 60–62 HRC
Edge: Honbazuke hand-finished symmetrical V-edge
Ice-Hardened: FRIODUR® ice-hardened for enhanced durability and corrosion resistance
Handle
Material: Black Pakka Wood
Construction: Concealed tang
End Cap: Stainless steel
Ergonomic, balanced Japanese D-shaped handle
General
Handcrafted in Seki, Japan
Net Weight: 200 g
Presented in a premium Miyabi gift box
Hand wash only
Sharpen using a quality whetstone only
NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
Fast Free Shipping
Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
Top-Notch Support
We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
What is the Miyabi 5000FCD Gyuto 20cm used for?
Yes. The Miyabi 5000FCD Gyuto 20cm can be suitable for beginners who want a versatile Japanese chef's knife. Its 20cm blade provides a useful balance between cutting surface and manoeuvrability, making it suitable for a wide range of everyday kitchen preparation. Beginners should use appropriate cutting technique and care for the blade according to the manufacturer's recommendations.
Is the Miyabi 5000FCD Gyuto 20cm good for beginners?
Yes. The Miyabi 5000FCD Gyuto 20cm can be suitable for beginners who want a versatile Japanese chef's knife. Its 20cm blade provides a useful balance between cutting surface and manoeuvrability, making it suitable for a wide range of everyday kitchen preparation. Beginners should use appropriate cutting technique and care for the blade according to the manufacturer's recommendations.
What is the difference between a Gyuto and a chef's knife?
A Gyuto is a Japanese-style chef's knife designed for many of the same tasks as a Western chef's knife. Gyuto knives are often thinner and lighter, with a flatter or more gradual blade profile that can favour precise push-cutting and slicing. The exact shape and weight vary between manufacturers and models.
Is the Miyabi 5000FCD Gyuto 20cm dishwasher safe?
No. The Miyabi 5000FCD Gyuto 20cm should be hand washed and dried immediately after use. Avoid placing the knife in a dishwasher, as high heat, detergents and contact with other utensils can damage the blade, handle or cutting edge.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
