Miyabi 5000FCD Gyutoh 24cm - 49-Layer Damascus Steel
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Miyabi 5000FCD Gyutoh 24cm - 49-Layer Damascus Steel
Discover the craftsmanship of the Miyabi 5000FCD Gyutoh 24cm Chef's Knife, designed to deliver exceptional sharpness, balance and versatility for everyday kitchen preparation.
Handcrafted in Seki, Japan, this premium Japanese chef's knife features an FC61 Fine Carbide steel core surrounded by 48 layers of steel, creating its distinctive 49-layer floral Damascus pattern.
Its long, versatile 24cm blade is ideal for preparing larger cuts of meat, slicing vegetables and handling a wide range of kitchen tasks. The ergonomic black Pakkawood handle provides a comfortable, balanced grip, while the traditional Honbazuke-honed edge delivers exceptional cutting precision.
What Is This Knife For?
The Miyabi 5000FCD Gyutoh is a premium Japanese all-purpose chef's knife designed for precise slicing, chopping and dicing. Its longer 24cm blade provides additional cutting length, making it particularly useful for preparing larger cuts of meat, vegetables and ingredients requiring smooth, controlled cuts.
Best For
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Slicing and preparing larger cuts of boneless meat
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Chopping and dicing fresh vegetables
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Finely cutting herbs and leafy greens
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Preparing fish and seafood
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Creating long, smooth and consistent slices
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Home cooks and professional chefs who prefer a longer, versatile chef's knife
Key Features
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49-Layer Damascus Blade: Features an FC61 Fine Carbide steel core surrounded by 48 layers of steel, creating a distinctive floral Damascus pattern.
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24cm Japanese Gyutoh Blade: Versatile, longer chef's knife blade designed for slicing, chopping and preparing larger ingredients.
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FRIODUR® Ice-Hardened Steel: Hardened to approximately 61 HRC for excellent edge retention, corrosion resistance and blade durability.
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Honbazuke Hand-Finished Edge: Traditional three-stage grinding, sharpening and polishing process creates a razor-sharp, symmetrical V-edge.
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19° Symmetrical Cutting Edge: Precision-honed edge designed to deliver sharpness and controlled cutting performance.
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Ergonomic Black Pakkawood Handle: Comfortable, balanced handle featuring a decorative pin and stainless steel end cap for a sophisticated finish.
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Floral Damascus Finish: Unique blade pattern created through specialised surface treatment, giving each knife its individual appearance.
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Handcrafted in Seki, Japan: Combines traditional Japanese craftsmanship with advanced blade manufacturing techniques.
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Gift-Ready Presentation: Supplied in a Miyabi presentation box, making it an excellent gift for serious home cooks and culinary enthusiasts.
Care & Use
Hand wash with mild detergent and dry thoroughly after use. Use a suitable wooden or plastic cutting board and avoid cutting through bones, frozen food or other hard materials. Avoid twisting or prying with the blade, and store securely to protect the cutting edge.
Warranty: Subject to the applicable Miyabi manufacturer and Australian distributor warranty terms.
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