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The Miyabi 5000MCD Birchwood Gyuto 16cm combines premium Japanese craftsmanship with exceptional cutting performance. Handcrafted in Seki, Japan, it features an SG2 Super Steel core encased in 101 layers of Damascus steel, delivering remarkable sharpness, edge retention, and a stunning floral Damascus pattern. Finished with a Honbazuke hand-honed edge and an elegant Birchwood handle, this knife is ideal for precision slicing, chopping, and everyday food preparation.
Key Features
16cm Japanese Gyuto (Chef's Knife)
SG2 Super Steel core
101-layer Damascus steel blade
CRYODUR® ice-hardened to 63 HRC
Traditional Honbazuke hand-honed edge
Premium Birchwood handle with mosaic pin
Handcrafted in Seki, Japan
Blade
Core Material: SG2 Super Steel
Cladding: 101-layer Damascus steel
Blade Length: 16 cm
Rockwell Hardness: 63 HRC
Edge: Honbazuke hand-honed edge
Ice-Hardened: CRYODUR® four-step ice-hardening process
Handle
Material: Birchwood
Construction: Concealed tang
Decorative Elements: Stainless steel mosaic pin and steel end cap
Ergonomic, balanced handle
General
Handcrafted in Seki, Japan
Net Weight: 150 g
Presented in a premium Miyabi gift box
Hand wash only
Sharpen using a quality whetstone only
NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
What is SG2 steel?
If you're looking for a premium Japanese chef's knife with outstanding craftsmanship, long-lasting sharpness, and a beautiful Damascus finish, the Miyabi 5000MCD Birchwood Gyuto 16cm is an excellent investment for both home cooks and professionals.
Is the Miyabi 5000MCD Birchwood Gyuto 16cm worth it?
If you're looking for a premium Japanese chef's knife with outstanding craftsmanship, long-lasting sharpness, and a beautiful Damascus finish, the Miyabi 5000MCD Birchwood Gyuto 16cm is an excellent investment for both home cooks and professionals.
Can the Miyabi 5000MCD Birchwood Gyuto cut meat and vegetables?
Yes. The Miyabi 5000MCD Birchwood Gyuto 16cm is designed for slicing meat, chopping vegetables, mincing herbs, and preparing fish, making it an excellent all-purpose Japanese chef's knife.
How long does the Miyabi 5000MCD Birchwood Gyuto stay sharp?
Thanks to its SG2 powdered steel core and 63 HRC hardness, the Miyabi 5000MCD Birchwood Gyuto 16cm retains its edge exceptionally well. With proper care and regular home use, it can stay sharp for months before requiring sharpening.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.