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The Miyabi 5000MCD Birchwood Gyuto 24cm is a premium Japanese chef’s knife made for cooks who want a larger blade for everyday preparation and more substantial ingredients.
Handcrafted in Seki, Japan, it features an SG2 Super Steel core surrounded by 101 layers of Damascus steel, creating the distinctive floral Damascus pattern of the 5000MCD series. The blade is CRYODUR® ice-hardened to 63 HRC and finished with a traditional Honbazuke hand-honed edge.
The 24cm Gyuto blade is suited to chopping, slicing and dicing, while the Birchwood handle with mosaic pin gives the knife its refined Japanese finish.
What Is This Knife For?
The 24cm Miyabi 5000MCD Gyuto is a Japanese chef’s knife designed for general kitchen preparation, including chopping, slicing and dicing. Its longer 24cm blade makes it particularly suited to cooks who prefer more blade length for larger ingredients and larger preparation tasks.
Best For
Chopping vegetables and herbs
Slicing meat and other ingredients
Dicing and general food preparation
Larger ingredients and larger prep tasks
Cooks who prefer a longer 24cm chef’s knife
Key Features
24cm Japanese Gyuto — A Japanese chef’s knife designed for versatile kitchen preparation.
SG2 Super Steel Core — High-performance powder steel forms the core of the blade.
101-Layer Damascus Steel — Multi-layer Damascus construction with a distinctive floral pattern.
CRYODUR® Ice-Hardened to 63 HRC — The manufacturer-specified hardness of the blade.
Honbazuke Hand-Honed Edge — Traditional Japanese hand-honing technique used to finish the edge.
Birchwood Handle — Premium Birchwood handle finished with a mosaic pin.
Handcrafted in Seki, Japan — Made in one of Japan's established knife-making centres.
Care & Use
Hand wash and dry after use. Use on a suitable cutting board and avoid cutting through bones, frozen food, or using the blade for prying or twisting.
Warranty: Comes with Australian official distributor and authorised seller warranty.
Blade
Core Material: SG2 Super Steel
Cladding: 101-layer Damascus steel
Blade Length: 16 cm
Rockwell Hardness: 63 HRC
Edge: Honbazuke hand-honed edge
Ice-Hardened: CRYODUR® four-step ice-hardening process
Handle
Material: Birchwood
Construction: Concealed tang
Decorative Elements: Stainless steel mosaic pin and steel end cap
Ergonomic, balanced handle
General
Handcrafted in Seki, Japan
Net Weight: 150 g
Presented in a premium Miyabi gift box
Hand wash only
Sharpen using a quality whetstone only
NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
What are the benefits of SG2 steel in the Miyabi 5000MCD Birchwood Gyuto 16cm?
The Miyabi 5000MCD Birchwood Gyuto 16cm is suited to home cooks and professional chefs who prefer a compact Japanese chef's knife with a hard SG2 steel core, 63 HRC hardness and premium Birchwood handle. Its 16cm blade is particularly suitable for cooks who prefer a shorter, more manoeuvrable chef's knife.
Who is the Miyabi 5000MCD Birchwood Gyuto 16cm best suited for?
The Miyabi 5000MCD Birchwood Gyuto 16cm is suited to home cooks and professional chefs who prefer a compact Japanese chef's knife with a hard SG2 steel core, 63 HRC hardness and premium Birchwood handle. Its 16cm blade is particularly suitable for cooks who prefer a shorter, more manoeuvrable chef's knife.
Can the Miyabi 5000MCD Birchwood Gyuto cut meat and vegetables?
Yes. The Miyabi 5000MCD Birchwood Gyuto 16cm is designed for a range of everyday preparation, including slicing boneless meat, chopping vegetables, mincing herbs and preparing fish. Its 16cm blade offers a more compact alternative to a traditional 20–24cm chef's knife.
How long does the Miyabi 5000MCD Birchwood Gyuto stay sharp?
The SG2 powdered steel core and 63 HRC hardness provide strong edge retention, helping the Miyabi 5000MCD Birchwood Gyuto maintain a sharp cutting edge with proper use and care. How long the edge remains sharp depends on factors such as frequency of use, cutting technique, ingredients and cutting surface. Regular honing and appropriate sharpening can help maintain cutting performance.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
