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Discover the craftsmanship of the Miyabi 5000MCD Birchwood 17cm Nakiri Knife, designed to make vegetable preparation feel effortless and precise.
Handcrafted in Seki, Japan, this premium Japanese vegetable knife features a MicroCarbide MC63 powder steel core surrounded by 100 layers of steel, creating its distinctive 101-layer floral Damascus pattern.
Its thin, straight-edged blade is ideal for slicing vegetables, finely chopping herbs and preparing delicate cuts such as julienne and brunoise. The natural Birchwood handle adds warmth and elegance, while the traditional Honbazuke edge delivers exceptional cutting precision.
Whether you're preparing everyday meals or refining your knife skills, the Miyabi 5000MCD brings precision and craftsmanship to every cut.
What Is This Knife For?
The Miyabi 5000MCD Birchwood Nakiri is a premium Japanese vegetable knife designed for precise slicing, chopping and dicing. Its broad, straight-edged blade helps create uniform cuts, making it particularly useful for delicate vegetable preparation and detailed knife work.
Best For
Slicing and chopping fresh vegetables
Finely cutting herbs and leafy greens
Preparing precise julienne and brunoise cuts
Creating thin, consistent vegetable slices
Home cooks and professional chefs who value precision and control
Key Features
101-Layer Damascus Blade: Features a MicroCarbide MC63 powder steel core surrounded by 100 layers of steel, creating a distinctive floral Damascus pattern.
17cm Japanese Nakiri Blade: Straight cutting edge designed for clean, controlled vegetable preparation.
CRYODUR® Ice-Hardened Steel: Hardened to approximately 63 HRC for excellent edge retention and long-lasting cutting performance.
Honbazuke Hand-Finished Edge: Traditionally hand-honed to deliver exceptional sharpness and precision.
Natural Birchwood Handle: Beautifully grained wood handle with a decorative mosaic pin and stainless steel end cap for an elegant finish.
Handcrafted in Seki, Japan: Combines traditional Japanese craftsmanship with advanced blade manufacturing techniques.
Gift-Ready Presentation: Supplied in a Miyabi presentation box, making it an excellent gift for serious home cooks and culinary enthusiasts.
Care & Use
Hand wash with mild detergent and dry thoroughly after use. Use a suitable wooden or plastic cutting board and avoid cutting through bones, frozen food or other hard materials. Avoid twisting or prying with the blade, and keep the natural Birchwood handle dry during storage.
Warranty: Subject to the applicable Miyabi manufacturer and Australian distributor warranty terms.
Blade
Core Material: MicroCarbide MC63 Powder Steel
Cladding: 100 Layers of Steel
Blade Construction: 101-Layer Damascus
Blade Length: 17cm (Nominal)
Rockwell Hardness: 63 HRC
Edge: Honbazuke Hand-Finished
Ice-Hardened: CRYODUR® Process
Handle
Material: Natural Birchwood
Handle Length: 13.8cm
Decorative Stainless Steel Mosaic Pin
Stainless Steel End Cap
Ergonomic Japanese-Style Design
General
Series: Miyabi 5000MCD Birchwood
Knife Type: Nakiri / Japanese Vegetable Knife
Overall Length: 32.2cm
Country of Origin: Japan
Manufacturer Code: 34375-171
Presented in a Miyabi Gift Box
Hand Wash Only
NOT Dishwasher Safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
What is the difference between the Miyabi 5000MCD and 5000FCD Nakiri?
It's designed for precision rather than force. The hard 63 HRC blade performs well with controlled vegetable preparation, but heavy chopping, twisting or cutting through hard bones can damage the fine cutting edge. A heavier-duty knife is a better choice for those tasks.
Is the Miyabi 5000MCD suitable for heavy-duty chopping?
It's designed for precision rather than force. The hard 63 HRC blade performs well with controlled vegetable preparation, but heavy chopping, twisting or cutting through hard bones can damage the fine cutting edge. A heavier-duty knife is a better choice for those tasks.
Can left-handed cooks use the Miyabi 5000MCD Nakiri?
Yes. The manufacturer specifies a symmetrical cutting edge, allowing the knife to be used by both right-handed and left-handed cooks. Handle comfort may vary depending on individual grip preferences.
Will the Birchwood handle look exactly like the product photos?
Not necessarily. Natural Birchwood has unique grain patterns and colour variations, so each handle may look slightly different. These natural differences are part of the knife's distinctive appearance.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
