Neon Series Mk2 Kiritsuke Chef Knife 21cm AUS10 Damascus
FREE SHEATH INCLUDED
Regular price$109.00
Sale price$109.00Regular price
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Neon Series Mk2 Kiritsuke Chef Knife 21cm AUS10 Damascus
Regular price$109.00
Sale price$109.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Command your kitchen with this 21 cm Damascus Kiritsuke chef knife, a striking hybrid designed for precision, power, and performance. Combining the slicing accuracy of a traditional Japanese blade with the versatility of a chef’s knife, this high-performance tool is built for serious cooks who demand control and efficiency. Featuring a layered Damascus blade and a bold resin-inlay handle, it’s not just a knife, it’s a centerpiece for your culinary workspace.
Key Features and Benefits
Premium Damascus Blade: The AUS-10 core 45 layer Damascus "super steel" blade is clad on each side with 22 micro-thin layers of stainless steel and a AUS-10 core. Folded, hammered, and welded to perfection, the blade boasts a unique Damascus pattern. No two knife blades or handles are exactly alike.
Versatile Design: The length from heel to tip is 206mm, and the blade height at the bolster is 2"-5.5cm, offering versatility for a range of cutting tasks. The Rockwell hardness of the blade steel is 60±2 HRC, ensuring durability and longevity.
Stylish and Durable Handle: Constructed with 2 rivets, resin, and a patterned inlay material, the handle is 22.5mm thick and features a rounded rectangle shape with a comfortable bolster suitable for a pinch grip. The clear resin showcases the colorful inlay material, and the full tang design ensures durability.
Damascus Blade:
Core Material: AUS-10 Steel
Layering: 45 layers, 22 layers on each side
Blade Length: 21 cm / 8 inch
Rockwell Hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at tip
Edge Angle: 12 degrees
Clear Resin, Full Tang Handle:
Material: Printed internal NEON bespoke to Chef Supply Co design and clear resin
Handle Dimensions: 20 mm wide, 26 mm high
Color Variations: 4 different colours ways
Decorative Elements: 2 stainless steel pins
Tang: Full tang
General:
Net Weight: 0.276 kg. 0.546 kg with box
Presented in a custom gift box
Warranty: Lifetime warranty against defects and workmanship, T&C's apply, see website footer.
White leather sheath included
NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
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Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
Top-Notch Support
We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
What makes the Neon Series MK2 different from other Damascus chef knives?
Yes. The AUS-10 Damascus blade creates clean, controlled slices, making it ideal for brisket, tri-tip, roasts, and BBQ prep.
Can the Neon MK2 slice through cooked meats smoothly?
Yes. The AUS-10 Damascus blade creates clean, controlled slices, making it ideal for brisket, tri-tip, roasts, and BBQ prep.
Is the knife durable enough for frequent, heavy cooking sessions?
Definitely. With a 60±2 HRC hardness and full tang design, it’s built to hold its edge and withstand consistent daily or weekend BBQ use.
Does the neon handle fade or lose colour over time?
No, the patterns are embedded inside the resin, not applied on the outside, so they don’t fade or peel.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
